Chemistry 20 Chapter 15 Enzymes.

Slides:



Advertisements
Similar presentations
Amino Acids, Proteins, and Enzymes
Advertisements

Enzymes.
Enzymes.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Chapter 16 Amino.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Twelfth Edition© 2015 Pearson Education, Inc Enzymes Enzymes are proteins.
 The active site have a rigid shape.  Only substrates with the matching shape can fit.  The substrate is a key that fits the lock of the active site.
Biological Catalysts 21.2 Names and Classification of Enzymes 21.3 Enzymes as Catalysts 21.4 Factors Affecting Enzyme Activity Chapter 21 Enzymes.
Enzymes are biological catalysts Enzymes are proteins that:  Increase the rate of reaction by lowering the energy of activation.  Catalyze nearly all.
Apoenzyme – the polypeptide portion of an enzyme
Chapter Twenty One Enzymes and Vitamins. Ch 21 | # 2 of 47 Catalysts for biological reactions Proteins Lower the activation energy Increase the rate of.
Enzymes Biochemistry.
Enzymes: “Helper” Protein molecules
ENZYMES A protein with catalytic properties due to its power of specific activation © 2007 Paul Billiet ODWS.
Enzymes. Definition of an enzyme Enzymeprotein Enzyme is protein catalystincrease the rate of reactions catalyst (i.e. increase the rate of reactions)
Section 2.5: Enzymes Biology.
Metabolism & Enzymes Adapted from explorebiology.con.
Chapter 22 & 23 Proteins and Enzymes Chemistry B11.
1 II. Enzymes Proteins Organic catalysts that speed up the rate of a reaction, but are not used up Lower energy of activation Are specific in action, i.e.,
Jony Mallik B. Pharmacy; M. Pharmacy
1 Chapter 16 Amino Acids, Proteins, and Enzymes 16.6 Enzymes 16.7 Enzyme Action.
Enzymes Enzymes as Biological Catalysts
1 Enzymes Enzyme and Digestion film clip Enzyme and Digestion film clip.
Chapter 3 Enzymes.
Cell Biology for Clinical Pharmacy Students MD102 Module II: Cell Functions (Lecture # 8 ) Dr. Ahmed Sherif Attia
19.1 Nomenclature and Classification
Chapter 20 Enzymes and Vitamins
CHAPTER 20 ENZYMES AND VITAMINS. A. Enzymes  Are biological catalysts  Catalyze nearly all of the chemical reactions that take place in the body  Enzymes.
ATP Immediate source of energy that drives cellular work Adenosine triphosphate Nucleotide with unstable phosphate bonds Phosphate bonds easily hydrolyzed.
Enzymes as Biological Catalysts Enzymes are proteins that increase the rate of reaction by lowering the energy of activation They catalyze nearly all.
Chapter 6 Enzymes. Metabolic Reactions Metabolism – All the reactions that happen in the cell – Reactions have two sides 1.What goes into the reaction.
Menu 1 CH. 6 Factors Affecting ENZYME Activity. Menu 2 Catabolic and Anabolic Reactions  The energy-producing reactions within cells generally involve.
1 Amino Acids, Proteins, and Enzymes Enzymes Enzyme Action Factors Affecting Enzyme Action Enzyme Inhibition.
Chapter 15 Enzymes. Enzymes Ribbon diagram of cytochrome c oxidase, the enzyme that directly uses oxygen during respiration.
Properties of Enzymes. Enzymes are catalysts What properties would ideal catalysts have?
ENZYMES BY DR. MARYJANE.
1 Enzymes Enzymes Enzyme Action Factors Affecting Enzyme Action.
© 2006 Thomson Learning, Inc. All rights reserved General, Organic, and Biochemistry, 8e Bettelheim, Brown, Campbell, and Farrell.
© 2003 Thomson Learning, Inc. All rights reserved General, Organic, and Biochemistry, 7e Bettelheim, Brown, and March.
Chapter Nineteen Enzymes and Vitamins Fundamentals of General, Organic, and Biological Chemistry 5th Edition James E. Mayhugh Oklahoma City University.
1 Enzymes Enzymes Factors Affecting Enzyme Action.
Enzymes Objectives  Flow of energy through life.  Metabolism meaning.  Chemical reactions & energy.  Activation energy meaning.  Catalyst meaning.
Enzymes Bettelheim, Brown, Campbell and Farrell Chapter 23.
1.4 ENZYMES. Enzyme are _________________ catalysts.  Either tertiary or quaternary.  Names ususually end in ‘ase.’ CATALYST: substance that _____________.
Enzymes Factors Affecting Enzymatic Activity Enzyme Inhibition
1 Amino Acids, Proteins, and Enzymes Enzymes Enzyme Action Factors Affecting Enzyme Action Enzyme Inhibition.
Biochemical reactions
Enzyme Review Enzymes are…. Enzymes work by….
Enzymes Review of Reaction Terms  G = (Free Energy of Products) - (Free Energy of Reactants)
5.2 Enzymes and Metabolic Pathways Many chemical reactions in the cell are linked in metabolic pathways. The product of one reaction is the reactant for.
Chapter 16.6 & 16.7 Enzymes & Enzyme Actions
1 Amino Acids, Proteins, and Enzymes Enzymes Enzyme Action Factors Affecting Enzyme Action Enzyme Inhibition.
Biochemical Reactions Chapter 1.3 McGraw-Hill Ryerson Biology 12 (2011)
Classification of Enzymes
Aspirin Inhibits Cycloxygenase
Amino Acids, Proteins, and Enzymes
Sample Problem 20.1 The Enzyme Active Site
Chapter 15 Enzymes.
Enzymes Enzymes as Biological Catalysts
Dr.Sunita Adhikari (Nee Pramanik)
Enzymes Regulatory enzymes are usually the enzymes that are the rate-limiting, or committed step, in a pathway, meaning that after this step a particular.
Amino Acids, Proteins, and Enzymes
Enzymes What are enzymes?
Enzymes as Biological Catalysts Enzymes are proteins that increase the rate of reaction by lowering the energy of activation They catalyze nearly all.
Enzymes.
Chapter 16 Amino Acids, Proteins, and Enzymes
Enzymes (Page 579) Enzymes are Biological Catalysts
CH. 6 Factors Affecting ENZYME Activity
Enzymes & Chemical Reactions.
Amino Acids, Proteins, and Enzymes
Enzymes.
Presentation transcript:

Chemistry 20 Chapter 15 Enzymes

Enzyme H…H H2 + I2   2HI … I … I - Like a catalyst, they increase the rate of reaction (biological reactions). - But, they are not changed at the end of the reaction. Eact - They are made of proteins. - Lower the activation energy for the reaction.  2HI H2 + I2  H…H I … I … - Less energy is required to convert reactants to products.

Most of enzymes are globular proteins. Proteins are not the only biological catalysts. Most of enzymes are specific. (Trypsin: cleaves the peptide bonds of proteins) Some enzymes are localized according to need. (digestive enzymes: stomach)

Names of Enzymes with the suffix « -ase ». By replacing the end of the name of reaction or reacting compound with the suffix « -ase ». Oxidoreductases: oxidation-reduction reactions (oxidase-reductase). Transferases: transfer a group between two compounds. Hydrolases: hydrolysis reactions. Lyases: add or remove groups involving a double bond without hydrolysis. Isomerases: rearrange atoms in a molecule to form a isomer. Ligases: form bonds between molecules.

Enzyme - Substrate: the compound or compounds whose reaction an enzyme catalyzes. - Active site: the specific portion of the enzyme to which a substrate binds during reaction.

Enzyme catalyzed reaction An enzyme catalyzes a reaction by, Attaching to a substrate at the active site (by side chain (R) attractions). Forming an enzyme-substrate (ES) complex. Forming and releasing products. E + S ES E + P Enzyme: globular protein

Lock-and-Key model Enzyme has a rigid, nonflexible shape. An enzyme binds only substrates that exactly fit the active site. The enzyme is analogous to a lock. - The substrate is the key that fits into the lock

Induced-Fit model Problems: 1. Why Enzyme-Substrate Complex is not stable? (no reason for the reaction to occur) Problems: 2. X-ray diffraction: size and shape of the actice site chanegs when a substrate enters.

Induced-Fit model - Enzyme structure is flexible, not rigid. - Enzyme and substrate adjust the shape of the active site to bind substrate. - The range of substrate specificity increases. - A different substrate could not induce these structural changes and no catalysis would occur.

Factors affecting enzyme activity Activity of enzyme: how fast an enzyme catalyzes the reaction. 1. Temperature 2. pH 3. Substrate concentration 4. enzyme concentration 5. Enzyme inhibition

Temperature Enzymes are very sensitive to temperature. At low T, enzyme shows little activity (not an enough amount of energy for the catalyzed reaction). - At very high T, enzyme is destroyed (tertiary structure is denatured). - Optimum temperature: 35°C or body temperature.

pH Optimum pH: is 7.4 in our body. Lower or higher pH can change the shape of enzyme. (active site change and substrate cannot fit in it) But optimum pH in stomach is 2. Stomach enzyme (Pepsin) needs an acidic pH to digest the food. - Some damages of enzyme are reversible.

Substrate and enzyme concentration Rate of reaction ↑ Substrate concentration ↑ First: Rate of reaction ↑ End: Rate of reaction reaches to its maximum: all of the enzymes are combined with substrates. Maximum activity

Enzyme inhibition Inhibitors cause enzymes to lose catalytic activity. Competitive inhibitor Noncompetitive inhibitor

Competitive Inhibitor Inhibitor has a structure that is so similar to the substrate. It competes for the active site on the enzyme. Solution: increasing the substrate concentration.

Noncompetitive Inhibitor Inhibitor is not similar to the substrate. It does not compete for the active site. When it is bonded to enzyme, change the shape of enzyme (active site) and substrate cannot fit in the active site (change tertiary structure). Like heavy metal ions (Pb2+, Ag+, or Hg2+) that bond with –COO-, or –OH groups of amino acid in an enzyme. Penicillin inhibits an enzyme needed for formation of cell walls in bacteria: infection is stopped. Solution: some chemical reagent can remove the inhibitors. Inhibitor Site

Competitive and Noncompetitive Inhibitor

Enzyme cofactors Metal ions: bond to side chains. (coenzyme) protein Metal ion Organic molecules (coenzyme) Simple enzyme (apoenzyme) Enzyme + Cofactor Enzyme + Cofactor (coenzyme) Metal ions: bond to side chains. obtain from foods. Fe2+ and Cu2+ are gain or loss electrons in redox reactions. Zn2+ stabilize amino acid side chain during reactions.

Enzyme cofactors Enzyme and cofactors work together. Catalyze reactions properly.

Vitamins and Coenzymes Vitamins are organic molecules that must be obtained from the diet. (our body cannot make them) Water-soluble vitamins: have a polar group (-OH, -COOH, or …) - They are not stored in the body (must be taken). - They can be easily destroyed by heat, oxygen, and ultraviolet light (need care). Fat-soluble vitamins: have a nonpolar group (alkyl, aromatic, or …) - They are stored in the body (taking too much = toxic). A, D, E, and K are not coenzymes, but they are important: vision, formation of bone, proper blood clotting.

Enzyme Regulation Feedback control Proenzymes Allosterism Protein Modification Isoenzymes Enzyme regulation:

1. Feedback Control Feedback control: reaction product of one enzyme controls the activity of another.

2. Proenzymes (Zymogens) Proenzyme (zymogen): an inactive enzyme that becomes an active enzyme after a chemical change (remove or change some polypeptides). Trypsinogen (inactive enzyme) Trypsin (active enzyme) pH = 5 - 6 pH = 2 Digestive enzyme (hydrolyzes the peptide bonds of proteins) Why we do this process?

3. Allosterism Negative modulation: inhibits enzyme action Regulation takes place by means of an event that occurs at the site other than the active site but affects the active site. Allosteric enzyme Negative modulation: inhibits enzyme action Positive modulation: stimulates enzyme action

Usually a change in the primary structure. 4. Protein Modification Usually a change in the primary structure. (addition of a functional group by covalent bond to the apoenzyme) pyruvate kinase (PK) is the active form of the enzyme; it is inactivated by phosphorylation to pyruvate kinase phosphate (PKP).

5. Isoenzymes Different activities Enzymes that have different forms; but they catalyze the same reaction. Different activities

- Most of enzymes are in cells. Enzymes in medicine - Most of enzymes are in cells. Small amounts of them are in body fluids (blood, urine,…). Level of enzyme activity can be monitored. Find some diseases