Australian Guide to Healthy Eating

Slides:



Advertisements
Similar presentations
You “R” What You Eat By: Lettie Marroquin. Food Guide Pyramid  The US Department of Agriculture’s Food Guide can be used to assess your eating Guide.
Advertisements

Eating Well with Canada’s Food Guide. 2 Canada’s Food Guide Defines and Promotes Healthy Eating for Canadians It translates the science of nutrition and.
Today’s Lesson Objectives
Choose My Plate and Dietary Guidelines
Fruit and vegetables. Starchy foods, such as bread, rice, potatoes and pasta. Choose wholegrain varieties whenever you can, or eat potatoes with their.
Video Podcast Episode 1 Eight tips for eating well
8 tips for eating well.
Why the knowledge of food & nutrition is important?
The basis of healthy eating is to maintain proportion between the various components of food. Protein, carbohydrates, fats, fiber, vitamins and minerals.
Copyright Dietitians of Canada. All rights reserved
Ms. Palma Winter What is Nutrition? What do you know about Nutrition? You are going to be divided up into groups. In your groups you will have 5.
Promoting Healthy Eating. Dietary guidelines across the lifespan During the 1930s, and 1940s monitoring the health of the population became a priority.
THE AUSTRALIAN DIETARY GUIDELINES (2013) Core Topic 2: Health, Diet and Lifestyle.
Healthy Diet Pyramid. A Balanced Diet is the basis of good health.
GUIDELINES FOR HEALTHY EATING. EATING AND GOOD HEALTH Poor eating habits can lead too: heart disease, high blood pressure, diabetes, and some forms of.
Food groups. The eatwell plate The eatwell plate shows the groups and proportions of different foods needed to make up a healthy balanced diet. The eatwell.
DASH Diet for High Blood Pressure Island Internists.
My Plate and Reading Labels. Chapter 9 Nutrition Review Which is the good cholesterol? How do we get good cholesterol? What does bad cholesterol lead.
The Food Pyramid Going for the 3 Increases: Increase in Health, Increase in Happiness & Increase in Energy Strategies for Success in Weight Management.
Food & Nutrition Diet Plan The Food & Nutrition Diet Plan relates to the number of serves you should eat, on average, every day from each.
Welcome to the Food Guide Pyramid
LESSON 32 FOOD GUIDE PYRAMID.
The Five Food Groups and Nutrition Facts
Choose My Plate and Dietary Guidelines
The FOOD Pyramid Eating Right Every Day by Denise Carroll.
Food Choices and Health Stage 1 Research and Analysis Task 4 Reference: Nutrition the Inside Story, HEIA, 2003.
© Crown copyright 2007 The eatwell plate. © Crown copyright 2007 The Eatwell shows the balance and variety of different foods that make a healthy, balanced.
ULTIMATE NUTRITION. MY EXPECTATIONS MY EXPECTATIONS When I am talking you are not. If I give you an instruction I expect you to follow it the first time.
Getting the balance right meatandeducation.com 2014.
Eating Well with Canada’s Food Guide. 2 Canada’s Food Guide Defines and Promotes Healthy Eating It translates the science of nutrition and health into.
Nutritional Needs 1.Describe what the Recommended Dietary Allowances (RDAs) are. 2. Analyze the nutritional value of a food by using the information on.
Have a piece of fresh fruit e.g. apple, plums; try dried fruits e.g. apricots; make fruit smoothies. You could add fruit and vegetables to your snacks:
Steps To A Healthier You For Better Health: Aim for fitness Build a healthy base Choose sensibly.
The eatwell plate shows the recommended balance of foods in the diet.
AUSTRALIAN GUIDE TO HEALTHY EATING. The Australian Guide to Healthy Eating provides practical advice to help people choose a healthy diet which will help.
© Livestock & Meat Commission for Northern Ireland 2015 The eatwell plate.
© Livestock & Meat Commission for Northern Ireland 2015 Eight tips for eating well.
 Breakfast: Scrambled eggs, whole wheat toast, and a glass of Orange Juice  Snack: Half an apple, Yogurt, and a Fibre Bar  Lunch: Low sodium vegetable.
FOOD PYRAMID. Make healthy food choices Look after yourself. Your health is important, and it’s affected by what you eat. Help with preparing the family.
ȘCOALA GIMNAZIALĂ NR 5 ARAD
The Five Food Groups and Nutrition Facts
WHAT IS NUTRITION ating/allabout.html.
CHILD STUDIES Healthy Eating. What do you have to do? Working in pairs, students design a healthy menu for one day that is suitable for a child 4-7 and.
Eating Well with Canada’s Food Guide. 2 Learning Goals I will be able to determine what amount of food I need: Servings per day What is a serving I will.
Quick tips for healthy eating. What should I be eating ? Fruit & veg proteins fats dairy carbohydrates.
Food Group Notes Coach Reyes. A food group is a category of foods that contain similar nutrients. There are six food groups as illustrated by the Food.
Different Types of Nutrients
Eating Well with Canada’s Food Guide. 2 Canada’s Food Guide Defines and Promotes Healthy Eating for Canadians It translates the science of nutrition and.
Unit 3: Healthy Eating Presenter:. Session outline What is healthy eating? The benefits of healthy eating The Food Pyramid Healthy Eating Mini Plan.
the FOOD Pyramid Steps to a healthier you What is ChooseMyPlate.gov?  Established by USDA in 2005  5 food groups and oils  Bigger the strip, more.
10-PLAN SHOPPING GUIDE Here is a simple way to help you balance a healthy diet with your food budget. What is the 10-Plan? The 10-Plan shows how to spend.
I’m the result of too much caring !!. Healthy Eating For Children In Your Care.
U.S. Department of Agriculture or USDA
Nutrients.
Today’s Lesson Objectives
The Eatwell Guide The new healthy eating model.
Nutrition and Food Pyramid
Healthy food and balanced diet
HEALTHY EATING!!!.
The Eatwell Guide The new UK healthy eating model.
The Eatwell Guide The new UK healthy eating model.
(Dietary approaches to stop Hypertension)
Healthier Eating and Drinking
Australian Guide to Healthy Eating 2013
Copyright Dietitians of Canada. All rights reserved
8 tips for eating well.
The Australian Guide to Healthy Eating
The Eatwell Guide The new UK healthy eating model.
Diana Hansford Food in Schools Consultant
Stage 4: Designing a healthy, balanced meal
Presentation transcript:

Australian Guide to Healthy Eating

The guide provides information about the amounts and kinds of food that you need to eat each day to get enough nutrients essential for good health and well-being. Healthy eating habits throughout life will also reduce the risk of health problems in later life such as heart disease, cancer, diabetes and obesity. The five food groups are: Breads, cereals rice, pasta noodles Vegetables, legumes Fruit Milk, yoghurt, cheese Meat, fish, poultry, eggs, nuts, legumes These foods provide the important nutrients the body needs. Extra foods that may be eaten sometimes or in small amounts.

To eat a healthy diet Eat enough food from each of the five food groups every day. Choose different varieties of foods from within each of the five food groups from day to day, week to week and at different times of the year. Eat plenty of plant foods (bread, cereal, rice, pasta, noodles, vegetables, legumes and fruit); Moderate amounts of animal foods (milk, yoghurt, cheese, meat, fish, poultry, eggs) in the proportions shown by the guide: and small amounts of the extra foods, and margarines and oils. Drink plenty of water.

Why is variety so important Why is variety so important? Eating a wide variety of foods has a very positive effect on health. Variety and amount within the groups If you eat from each of the five groups in the amounts recommended, it is likely that your diet will contain all the nutrients that you need. Variety within the groups Different foods provide more of some nutrients than others. If you eat a variety of foods from within each groups, it likely that you will get all the nutrients provided by the foods in that group.

Bread, cereals, rice, pasta, noodles Foods in this group come from grains like wheat, oats, rice, rye, barley, millet and corn. Nutrients provided by the foods in this group include carbohydrates, protein, fibre and a range of nutrients and minerals including folate, thiamin, riboflavin, niacin, and iron. Wholemeal or wholegrain varieties provide more fibre, vitamins and minerals. What is a sample serve? A serve is: 2 slices of bread, 1 cup of cooked rice, pasta, noodles 1 cup porridge, 11/3 cup breakfast cereal flakes Or ½cup muesli How much bread, cereals, rice, pasta, noodles is needed every day? The range for 12 -18 years is 4 – 7 serves

Vegetables, legumes Vegetables come from many different parts of plants. Some vegetables like tomatoes and pumpkin are the fruit of the plant, but are included in this group because they are used as a vegetable. Legumes are the seeds from peas and, beans- dried peas, beans , lentils and chick peas. Vegetables and legumes are a good source of vitamins – A and C, minerals – folate, , dietary fibre, and carbohydrate. What is a sample serve? A sample serve is: 75 g or ½ cup cooked vegetables, 75 g or ½ cup dried beans, peas, lentils 1 cup salad vegetables or 1 potato How much vegetables and legumes are needed every day? The range for 12 -18 years is 5 – 9 serves.

Fruit Fruit is a good source of Vitamins including C and folate. It also Provides carbohydrates, particularly sugars and fibre, especially in the edible skins. Juices belong to this group, but they have a much lower fibre content than fresh fruit. What is a sample serve? A serve of fruit is: 1 medium piece eg. Apple, banana, orange, pear. 2 small pieces, eg apricot, kiwi fruit 1 cup dried pieces or canned fruit ½ cup juice Dried fruit eg. 4 dried apricot halves 1 ½tablespoons sultanas How much fruit is needed every day? The range for 12 -18 years is 3 - 4serves.

Milk, yoghurt, cheese What is a sample serve? Milk, yoghurt and firm cheeses are the three important foods in this group. Choices of milk, yoghurt, and cheese can be made on the basis of fat content and flavourings used. For most people over 5 years of age, choices of low fat milk, yoghurt and cheese is best. The foods in this group are an excellent source of calcium, good source of protein, riboflavin, and vitamin B 12. What is a sample serve? A serve of milk, yoghurt, cheese is: 250 ml milk, ½cup evapourated milk, 40 g ( 2 slices) cheese, 200g (1 small carton) yoghurt 150 ml (one cup) custard How much milk, yoghurt, cheese is needed every day? The range for 12 -18 years is 3 – 5 serves or approx. 750 ml to 1 litre.

Meat, fish, poultry, eggs, nuts & legumes This group consists of all kinds of meat, poultry, fish, eggs, nuts and nut pastes Such as peanut butter, legumes and some seeds such as sunflower and sesame seeds. Foods in this group are a good source of protein, iron, niacin, and vitamin B12. Red meats are a good source of iron and zinc. The iron in animal foods is more easily absorbed by the body than the iron in plant foods. What is a sample serve? A serve is: 65 – 100g cooked meat , chicken, eg ½ cup lean mince, 2 small chops or 2 slices roast meat. ½ cup cooked dried beans, lentils, chick peas, split peas or canned beans 80 – 120 g cooked fish fillet 2 small eggs 1/3 cup peanuts or almond or ¼ cup sunflower or sesame seeds How much meat, fish, poultry, eggs, nuts legumes are needed every day? The range for 12 -18 years is 1 -2 serves per day

Extra foods Some foods do not fit into the five food groups. They are not necessary to provide the nutrients the body needs and some contain too much fat, salt and sugars. However they can add to the enjoyment of eating a healthy diet. Alcoholic drinks are not essential to provide the nutrients the body needs. They should be only consumed sometimes, in small amounts or not at all. Alcohol is not recommended for children, pregnant or breastfeeding women. What is a sample serve? A sample serve is: 1 doughnut, 4 plain sweet biscuits, 1 slice plain cake, ½ small bar chocolate, 200mls wine, 1 can soft drink, 1/3 meat pie, 12 (60g) hot chips, 1 ½ scoops ice cream. How much extra food is needed every day? The range for 12 – 18 years is 1 -3 serves per day.

Drink plenty of water For good health, adults need to drink 8 glasses of water every day. They need more during physical activity and in hot weather. All fluids, other than alcoholic drinks, contribute to this requirement. Water is the best drink to quench your thirst.

Acknowledgements Commonwealth Department of Health & Family services ‘The Australian Guide to Healthy Eating’.