Chapter 8
Fig 23.1
“Competition eating” ◦ Eating strategies Before, during and after competition ◦ “preparation” Weeks, months prior
Factors to consider ◦ Duration and intensity of exercise involved ◦ Environmental conditions Temperature, humidity ◦ Training status ◦ *Previously successful strategies*
Factors associated with fatigue ◦ Deletion of glycogen stores ◦ Hypoglycemia (low blood sugar) ◦ Dehydration ◦ Hyponatremia (low total body sodium) ◦ GI discomfort
CHO: To “top off” liver and muscle glycogen CHO: digested and absorbed faster Protein – thermogenesis raises body heat Protein – breakdown requires water Fat: Slows digestion ◦ Thus, the ideal pre-event meal should be high in carbohydrates and low in fats and proteins
Classical method Prolonged strenuous exercise to deplete glycogen stores A low CHO diet for three days while continuing to train 90% CHO diet for three days with light or no activity
Modified plan Tapering workouts over several days from 90 to 40 minutes while eating 50% CHO diet Two days of 20 minute workouts while eating 70% CHO diet Day of rest eating 70% CHO diet before event
Fig 23.2
CHO loading ◦ Hawley et al > 90 min duration Extend duration ~ 20% Improve performance 2-3% min duration Little benefit
Non-endurance events ◦ Glycogen stores normalize by 24 h rest ◦ Adequate CHO intake (7-10 g/kg BM/day) ◦ For events min CHO loading doesn’t improve performance
Readily digestible foods Should contribute to energy and fluid requirements Meals high in carbohydrates and relatively low in lipids and proteins Three to four hours to digest and absorb the pre-competition meal
Contains 150 to 300 grams of carbohydrates Is consumed 2 to 4 hours before the event Contains little fat Contains little fiber
High carbohydrate content Supply fluids Digest rapidly Can be used for day-long events Typically well tolerated in body weight supported activities (e.g. cycling)
CHO should be eaten >1 hr prior to activity or just prior Eating CHO in the last hour before competition Insulin response Rebound hypoglycemia Fructose absorbs more slowly than glucose or sucrose. Can produce significant GI distress Avoid it
Preventing hypoglycemia ◦ Pre-event CHO ◦ Consume 60g/hr during the event 1 liter of fluid 250 ml of 5-8% sugar solution every 15 min for a 70kg man