Food Monitoring for the US How low should we go - FDA limit for US Bye-Bye Becquerels Is there radiation in the food? Ami is 10 and lives in Yanaizu, Fukushima prefecture. Technical Talk We are already contaminated Who’s testing food What they are finding
The ’s of radioactivity Different types of radiation ( ) are blocked by different substances Radioactivity is measured in Becquerels where 1 Bq = 1 atomic disintegration per second
Technical Difficulties “It was beautiful to look upon, so that any one who should see it must long for it, but whoever ate even a little bit of it must die.” Strontium 90 emits a beta particle Plutonium 239 emits an alpha particle Cesium 137 emits a gamma ray*
ATOMIC BOMB blasts worldwide: Contamination Sources 954 quadrillion Bq cesium 137 (that’s 15 zeros)
ROUTINE RELEASES US ???? Cesium 134 & 137
CHERNOBYL 85 quadrillion Bq cesium 137
500 quadrillion Bq noble gas (unspecified, to air) Since April 2012, 10 million Bq cesium-134 & 137 are still released every hour FUKUSHIMA cesium 134 & quadrillion Bq (air and ocean)
US: Who’s Testing?
What they found (so far) 9-11 Bq/kg Cs 134 & & Cs ,500 Bq/kg I Bq/kg Cs 134 & Cs Bq/kg to 2300 Bq/kg Cs 14 Bq/kg Cs 134 & Cs 137 1,038 Bq/kg Cs
How low should you go?
Making contaminated food acceptable International Commission on Radiological Protection (ICRP) 111 “placing contaminated food on the market” “ negative reactions from consumers outside the contaminated areas “
Bye-Bye Becquerels -Silence Deafening: -Beyond Nuclear: -FFAN coalition includes mothers who evacuated from Japan to escape radioactive contamination and were horrified to learn the US recommendations are worse -5Bq/kg binding rather than just recommendations -Widespread testing: foodstuffs, etc.