Standardization, Grading, Market Information, and Contracts AG BM 102.

Slides:



Advertisements
Similar presentations
Chapter Outline Hedging and Price Volatility Managing Financial Risk
Advertisements

Center of Islamic Finance COMSATS Institute of Information Technology Lahore Campus 1 Adopted from open source lecture of Dr. Muhammad Imran Usmani.
LRP Market Monitoring Training LOCAL AND REGIONAL PROCUREMENT 4. Introduction to Prices.
Which Marketing Strategy Should I Use and Why? John Hobert Farm Business Management Program Riverland Community College.
Marketing Livestock and Poultry. Objectives Describe the methods used to market livestock and poultry Compare methods of marketing livestock. Critique.
Economics behind contracting PIE 231, April 3-4, 2000 Contracting: Economic Viability, Risks, and Management Dr. Michael Sykuta Agribusiness Research Institute.
Computational Finance 1/47 Derivative Securities Forwards and Options 381 Computational Finance Imperial College London PERTEMUAN
1 Agribusiness Library Lesson : The Futures Market part 1.
Economics of Specialty Corn Production in Missouri Joe Parcell PIE -231.
Output Management AG BM 460. Introduction What is you relationship with your customer? Do you come to market without warning and take the price of the.
Competing in Commodity Product Markets AG BM 460.
Supply & Elasticity of Supply AG BM 102 Introduction Supply is the counterpart of demand It also is a schedule of prices and quantities Supply is.
Futures markets u Today’s price for products to be delivered in the future. u A mechanism of trading promises of future commodity deliveries among traders.
Economics of Risk Management in Agriculture Bruce A. Babcock Center for Agricultural and Rural Development Iowa State University, USA.
Forward Contracting Grains John Hobert Farm Business Management Program Riverland Community College.
Finance 300 Financial Markets Lecture 23 © Professor J. Petry, Fall 2001
Becoming Familiar with Cash Sales Becoming Familiar with Cash Sales Objectives: Understand advantages and disadvantages of various types of cash sales.
Agricultural Marketing
1 Economic Decisions and Systems 1-1 Satisfying Needs and Wants
21 Risk Management ©2006 Thomson/South-Western. 2 Introduction This chapter describes the various motives that companies have to manage firm-specific.
Definitions of Marketing Terms. Cash Market Definitions  Cash Marketing Basis – the difference between a cash price and a futures price of a particular.
Chapter 4 Price Determination: Matching Quantities Supplied and Demanded.
Agriculture: Farmers’ Problems, Government Policies, and Unintended Effects Del Mar College John Daly ©2002 South-Western Publishing, A Division of Thomson.
© Mcgraw-Hill Companies, 2008 Farm Management Chapter 1 Farm Management in the Twenty-First Century.
Risk management Jim Dunn AG BM 460 "To fail to plan is to plan to fail."
Input Management AG BM 460. Supply Chain Management Implies working with customers and suppliers to get everything to work as well as possible with efficiency,
Structure of the hog industry Many, small operations used to raise hogs from start to finish Hogs were raised where near large supplies of corn. Hog farmers.
International Policy Live in a global economy where: –Interdependence means that any policy decisions made by one country has a impact on the U.S. –Many.
Rosa S. Rolle Senior Agro-Industry and Post-harvest Officer FAO Regional Officer for Asia and the Pacific Integration of Small Farmers into Horticultural.
Today’s Theme For Tomorrow’s Successful Farm Business? It’s The Margin Stupid Presented at the Wisconsin Association of Agricultural Professionals (WAPAC)
Futures markets u Today’s price for products to be delivered in the future. u A mechanism of trading promises of future commodity deliveries among traders.
Managing your Inputs AG BM 460. Plan ahead. It wasn't raining when Noah built the Ark.
Cooperatives in the food industry l Types of cooperatives l History and status l Relative importance l Coop problems.
Market Vertical Coordination  Communication and distribution  Historically relied upon price signals »Markets and spot negotiation  Moving toward non-market.
Chapter 13 Processor Procurement Systems. Processor as Coordinator  Goal: to keep organization running with flow-through that is profitable  Profitable.
 If it costs more to make a product, a company has less incentive to produce a product. Your book calls the costs to make a product “input costs.” Any.
1 Agribusiness Library Lesson : Options. 2 Objectives 1.Describe the process of using options on futures contracts, and define terms associated.
Characteristics of ag products u Raw material u Bulky, perishable products u Quality variation u Examples: Fresh produce Fresh produce Cattle Cattle Grains.
Thales of Miletus BC Thales used his skills to deduce that the next season's olive crop would be a very large one. He therefore bought all the.
Marketing Chapter #7. What is Marketing? u All the economic activities involved in preparing and positioning the product for the final consumer.
Contractual Relations in Agricultural Markets Mohammad A. Jabbar, ILRI Christopher Delgado, ILRI and IFPRI Nicholas Minot, IFPRI Paper presented at the.
Introduction to Agriculture/Agrifoods 11
SELLING METHODS. Once a product is available there are many ways it can be sold to the general public. Each method has its place depending on:- The product.
Elasticities Revisited AG BM 102. “Falling crop prices will redistribute profits from grain farmers to food processors. The livestock and dairy industries.
Farm Transactions AG BM 102. Farm Inputs Introduction Modern agriculture involves lots of purchased inputs Machinery, equipment, fertilizer, chemicals,
Production and Marketing Contracts in Agriculture  Production contracts  Marketing contracts  Trends in use by commodity  Advantages and disadvantages.
Agribusiness Management Muhammad Talha Azeem DAAM,UoK.
Price Risk Management Jim Dunn Penn State University.
Your Output Market AG BM 460. Chuck Mothersbaugh Small vegetable grower Sells at two farmer’s markets Started in Oriental Vegetables Then more conventional.
 The traditional structure of farm production and farm market can each be described in terms of a single identifying characteristic; product and production.
Futures Markets CME Commodity Marketing Manual Chapter 2.
Cooperatives in the Food Industry Chapter 13 “Either we stand together or we hang separately”
Created by Tad Mueller, Northeast Iowa Community College Marketing Basics.
Chapter 7: Marketing Spencer Ag Business Curriculum 2012.
“Nothing is changing in the food markets except everything”
[ 4.1 ] Pure Competition.
Agricultural Commodities
A tool for reducing price risk
Understanding Agricultural Futures
Cooperatives in the food industry
Marketing Original Power Point Created by Casey Osksa
SALAM.
Characteristics of the products
Marketing of fruit and vegetables And Flowers A Presentation By Mr. Allah Dad Khan Former DG Agriculture Extension Kp Province.
Farm Transactions AG BM 102.
Production and Marketing Contracts in Agriculture
Bai’ SALAM.
SALAM.
Presentation transcript:

Standardization, Grading, Market Information, and Contracts AG BM 102

Introduction Livestock judging Watermelons Used cars Good decisions require good information Two problems – source of information & what does it mean Three interrelated themes Standardization and Grading Market Information Contracts

Grading- the subdivision of a commodity into classes, each of which has distinct acceptability to a group of buyer

Benefits of a grading system lower transaction costs improved price signal lower risk allows common storage increases recognition of value differences

Benefits of a grading system allocates product according to demand - juice vs fresh better market news allows futures trading & other forward contracts broadens markets - distant markets - buffalo

Problems with grading systems subjective may ignore important differences – historically, protein in milk & cheese production deterioration honesty definition

Example – beef grades Eight quality grades for beef The criterion is the amount of marbling – the higher the fat content of the meat, the higher the grade But what if consumers want leaner meat?

Example – corn grades 5 grades based on test weight, moisture content, broken corn and foreign material, and damaged kernels Grade may affect storability But feeding value is largely unrelated to these grades since this is determined by total digestible nutrients and crude protein

Bulgarian Tomato Plant New owners bought old government tomato cannery Wanted to contract with farmers – most of whom are newly independent farmers What goes in contract? Price, Quantity, chemicals, variety Did not include quality

Bulgarian Tomato Plant Worried farmers would believe factory downgraded quality to pay farmers less A legitimate concern Incentive to cheat is high But without quality minimums who can produce high quality tomato products? Why spend more to produce high quality when you aren’t paid for it?

Market Information Grades & standards Cash markets Futures markets Role of government

Market News Public markets distribute market news to broaden market Lancaster Farming prints it because readers want it Limit to what market news the private sector will provide Newspapers don’t publish minor markets Internet offsets this somewhat

Private transactions Most cattle sales are private transactions Not in interest of packer to distribute prices Congress is trying to require reporting Minor commodities a problem –Especially a problem because it is difficult to even find a market –Goats, ducks, rabbits, emus, millet

The value of information Information is key to good decisions Need to know what market is paying Need to be able to interpret price If you have to see the product, news isn’t as valuable Two extremes – wheat futures markets – horses

What is a contract? A contract is a legally binding agreement between two parties to do something, e.g., to exchange a product with specific characteristics at an agreed price

Introduction Two end points – independence & ownership In between some agreement to work together These agreements are contracts

Some forms of contracting Poultry –Grower provides housing, labor a few other things –Integrator owns the birds, provides the feed makes most of the management decisions.

Fruit and Vegetables more management decisions to the grower the processor controls –variety –planting schedule –harvesting schedule –spraying restrictions

Hogs Driven by technological advances that allow larger-scale production Require greater coordination between units and better management Similar to poultry

Other Contracts Cooperatives - try offset market power and help achieve goals beyond individuals –SW Vegetables Cooperative –Tuscarrora Organic Growers High-oil corn, etc. -used to ensure supply Corn - fix price in advance Dairy - forward contract on price

Why contracts? Advantages to processor –coordination of flow of inputs –More control of quality –food safety - pesticides –costs - adoption of technology - advances in genetics –adequate supply –can lock in margins with input and output contracts –economies of scale –bargaining power

Why Contracts? Advantages to grower –guaranteed market –price known beforehand –technical help –financing –more bargaining power

Things to agree on quality quantity price delivery time and conditions. management practices system of penalties and premiums for below or above the specified quality What happens if crop fails?

How do you find the price? easy for corn green beans - what do you need to get growers? poultry - bargaining power important here hogs – bargaining power

Concluding comments Quality is not automatic Describing product makes transactions work better Grades make market news & contracts possible Some are processor driven - vegetables, poultry Some are customer driven - some dairy contracts – Pizza Hut Some are producer driven - feed contracts, many dairy contracts