MALABSORPTION SYNDROME

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Presentation transcript:

MALABSORPTION SYNDROME Dr. Gehan Mohamed Dr. Abdelaty Shawky

Learning objectives Understand definition of malabsorption. Discuss causes and mechanism of malabsorption. Discuss commonest diseases associated with malabsorption such as celiac sprue , whipples disease, Short Bowel Syndrome, Bacterial overgrowth syndrome and tropical sprue.

MALABSORPTION SYNDROME * Definition: -It is a state arising from abnormality in absorption of food nutrients across the gastrointestinal tract(GIT). -Impairment can be of single or multiple nutrients depending on the abnormality. -This may lead to malnutrition and a variety of anaemias.

* Pathophysiology: The main purpose of the gastrointestinal tract is to digest and absorb nutrients (fat, carbohydrate, protein, and fiber), micronutrients (vitamins and trace minerals), water, and electrolytes. Digestion involves both mechanical and enzymatic breakdown of food: - Mechanical processes include chewing, gastric churning, and the to-and-fro mixing in the small intestine. - Enzymatic hydrolysis is initiated by intraluminal processes requiring gastric, pancreatic, and biliary secretions. The final products of digestion are absorbed through the intestinal epithelial cells.

Malabsorption constitutes the pathological interference with the normal physiological sequence of digestion (intraluminal process), absorption (mucosal process) and transport (postmucosal events) of nutrients. Intestinal malabsorption can be due to: 1. digestive failure caused by enzyme deficiencies 2. structural defects 3. mucosal abnormality 4. infective agents 5. systemic diseases affecting GI tract

* Causes of malabsorption: 1. Due to digestive failure: Pancreatic insufficiencies: cystic fibrosis chronic pancreatitis carcinoma of pancreas Bile salt insufficiency: obstructive jaundice bacterial overgrowth

2. Due to structural defects: Inflammatory bowel diseases commonly: Crohn's Disease Gastrectomy and gastro-jejunostomy Fistulae, diverticulae and strictures. Infiltrative conditions such as amyloidosis, lymphoma. Eosinophilic gastroenteropathy. Radiation enteritis. Systemic sclerosis and collagen vascular diseases. Short bowel syndrome.

3. Due to mucosal abnormality: -Coeliac disease 4. Due to enzyme deficiencies: -Lactase deficiency inducing lactose intolerance - Disaccharidase deficiency - Enteropeptidase deficiency

5. Due to infective agents: -Whipple's disease -Intestinal tuberculosis -Tropical sprue -Parasites e.g. Giardia lamblia. 6. Due to other systemic diseases affecting GI tract: -Hypothyroidism and hyperthyroidism -Diabetes mellitus -Hyperparathyroidism and Hypoparathyroidism -Carcinoid syndrome -Malnutrition.

* Clinical picture: Symptoms can be intestinal or extra-intestinal - the former predominates in severe malabsorption. Diarrhoea, often steatorrhoea is the most common feature. It is due to impaired water, carbohydrate and electrolyte absorption. Latter also results in bloating, flatulence and abdominal discomfort.

Weight loss Growth retardation, failure to thrive, delayed puberty in children Swelling or edema from loss of protein Anaemias, commonly from vitamin B12, folic acid and iron deficiency presenting as fatigue and weakness. Muscle cramp from decreased vitamin D, calcium absorption. Also lead to osteomalacia and osteoporosis Bleeding tendencies from vitamin K and other coagulation factor deficiency.

Specific Disease Entities causing malabsorption

1.Celiac sprue - is a common cause of malabsorption - Age: occurring at ages ranging from the first year of life through the eighth decade. * Etiology: is not known, but three factors can contribute: 1. environmental. 2. immunologic. 3. genetic factors.

1. Environmental factor: - There is association of the disease with gliadin, a component of gluten that is present in wheat. 2. Immunologic factor: - Serum antibodies are detected such as anti-gliadin. 3. Genetic factor: - Almost all patients express the HLA-DQ2 allele

* Diagnosis: - A small-intestinal biopsy should be done for suspected patients. - The hallmark of celiac sprue is the presence of an abnormal small-intestinal biopsy

Normal small intestinal mucosa is seen at the left, and mucosa involved by celiac sprue at the right Show blunting and flattening of villi with increased lymphocytes and plasma cells in the lamina propria in celiac disease

2.Tropical Sprue Caused by infectious agents including Giardia lamblia, Yersinia enterocolitica, Clostridum difficile.

3. Short Bowel Syndrome Following resection, diarrhea and/or steatorrhea can appear due to decrease in the area of the absorptive surface.

4.Bacterial Overgrowth Syndrome - There is proliferation of colonic-type bacteria within the small intestine. - Due to stasis caused by impaired peristalsis . This lead to diarrhea and malabsorption.

* Pathophysiology: * Bacterial over growth leads to: 1. Metabolize bile salt resulting in deconjugation of bile salts;   Bile Salt and malabsorption of fat. 2. Damage of the intestinal villi by:  Bacterial invasion  Toxin  Metabolic products  Damaged villi  cause total villous atrophy.

5. Whipple's Disease * Cause: by the bacteria Tropheryma whipplei. * Effect: Chronic multisystem disease associated with diarrhea, steatorrhea, weight loss, arthralgia, and central nervous system (CNS) and cardiac problems . * Diagnosis: - identification of T. whipplei by polymerase chain reaction (PCR). - PAS-positive macrophages in the small intestine and other organs with evidence of disease.

Whipple's Disease showing macrophages in the small intestine

Whipple's Disease showing PAS-positive macrophages in the small intestine

* Management of malabsorption syndrome: Replacement of nutrients, electrolytes and fluid may be necessary. In severe deficiency, hospital admission may be required for parenteral administration. Pancreatic enzymes are supplemented orally in pancreatic insufficiency. Dietary modification is important in some conditions: Gluten-free diet in coeliac disease. Lactose avoidance in lactose intolerance. Antibiotic therapy will treat Small Bowel Bacterial overgrowth.