The History and Future of Service Quality Assessment: Connecting customer needs and expectations to business processes Grapentine, T., Marketing Research,

Slides:



Advertisements
Similar presentations
Service Quality Chapter 8.
Advertisements

Customer Service & Loyalty Dr. Mark Rosenbaum University of Hawaii.
Four things customers want Reliability Responsiveness Assurance Empathy Source: Marketing Science Institute.
Learning Objectives Chapter 11: People: Services and Service Quality
Quality.
Chapter 7 Consumers’ Evaluation of Service Chapter 7 slides for Marketing for Pharmacists, 2nd Edition.
5-1 Customer Perceptions of Service  Customer Perceptions  Customer Satisfaction  Service Quality  Service Encounters: The Building Blocks for Customer.
Customer Satisfaction in the Public Administration.
Chapter 12 Services and Non-profit Marketing. © 2006 The McGraw-Hill Companies, Inc. All rights reserved.McGraw-Hill/Irwin Services Defined A service.
Services Marketing MBA-TERM MODULE-02 MODULE-02 Faculty-Salil Bhatia Faculty-Salil Bhatia.
1 Marketing Colleges and Universities from a Services Perspective CASE VI Presented by Tom Hayes Ph.D.
Consumer Behavior Consumer Satisfaction ConsumerSatisfaction.
Thai Higher Education Reforms: Role of SERVQUAL in Enhancing Competitiveness Investigation of One University – Support Services as a Significant Factor.
The Gaps Model of Service Quality
Defining and Measuring Service Quality
Service Quality Chapter 6. Dimensions of Service Quality  Reliability  Responsiveness  Assurance  Empathy  Tangibles.
Managing Quality 1. Quality Back in 1964 a Justice of the US Supreme Court, Potter Stewart, wrote in an opinion something to the effect that obscene was.
Chapter 4 Focusing on Customers.
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson Learning TM 1 Chapter 4 Focusing on Customers.
The Scope and Nature of Personal Selling InternetTelephone Face-to-faceTeleconference 18-1 PERSONAL SELLING AND SALES MANAGEMENT 18 Order takerOrder getter.
McGraw-Hill/Irwin Copyright © 2013 by The McGraw-Hill Companies, Inc. All rights reserved.
Models of service quality
Slide 5.1 Chapter 5 Focusing on Customers. Session Overview n Importance of Customer Satisfaction n Creating Satisfied Customers n Practices of Successful.
Quality Management Lecture 1.
Quality Management Lecture 2. Quality of Services.
Customer Perceptions of Service
McGraw-Hill/Irwin © 2003 The McGraw-Hill Companies, Inc., All Rights Reserved.
Chapter 4 Focusing on Customers.
Customer Perceptions of Quality and Customer Satisfaction
Copyright © 2013 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin SCHOOL OF MANAGEMENT SEMESTER /2013 AMW342 SERVICES MARKETING.
5-1 Customer Perceptions of Service  Customer Perceptions  Customer Satisfaction  Service Quality  Service Encounters: The Building Blocks for Customer.
5-1 Customer Perceptions of Service  Customer Perceptions  Customer Satisfaction  Service Quality  Service Encounters: The Building Blocks for Customer.
UNDERSTANDING CUSTOMER REQUIREMENTS
Services Strategy. Characteristics of Services ä Intangibility ä Inseparability ä Perishability/Fluctuating Demand ä Heterogeneity.
The Quality of Service in Nursing Homes Prof.Dr.Mustafa ARSLAN Dr.Ali KUZU Vocational School of Health Services Sakarya University - TURKEY May 30, 2012.
Understanding customer expectations and perceptions
By: A. Parasuraman Valarie A. Zeithaml Leonard L. Berry
CEDISC Thipsuda KITJAPIPAT Thailand, DBA Intake 4 9 April 2009 How well can SERVQUAL explain customer satisfaction, complaint behavior and commitment in.
13-1 CHAPTER SERVICES: THE INTANGIBLE PRODUCT 13.
PRODUCT AND CUSTOMER SERVICE STRATEGIES Spring, 1999.
Quality Systems PG Diploma in Hospitality Management
5-1 The Customer Gap. 5-2 The Customer Gap What a customer believes should or will happen Subjective assessments of actual service experiences (reality.
Copyright © 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter 1 Differing Perspectives on Quality.
The Basis of the Servqual Model The Gaps The Key Service Dimensions Causes & Solutions to Gaps.
ENTREPRENEURSHIP Lecture No: 28 Resource Person: Malik Jawad Saboor Assistant Professor Department of Management Sciences COMSATS Institute of Information.
The Gaps Model of Service Quality
5-1 Customer Perceptions of Service  Customer Perceptions  Customer Satisfaction  Service Quality  Service Encounters: The Building Blocks for Customer.
SERVICE MANAGEMENT MGM 4204 Dr Mass Hareeza Ali Department of Marketing & Management Faculty of Economics & Management Universiti Putra Malaysia
Research Services, MSGCS1 MEASURING CUSTOMER SERVICE QUALITY.
Service Quality Orientation of Management Employee Satisfaction Employee Retention Customer Satisfaction Delivery of Service Quality Customer Retention.
1. Agenda What Is GAP Analysis? Why GAP Analysis is used ? Basic Process of GAP analysis. 2.
13-1 Copyright © 2016 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of McGraw-Hill Education.
T HE G AP M ODEL OF S ERVICE Q UALITY
Focus on the Customer Gap Analysis.
The Servqual Model SERVICE QUALITY.
A Tool for Measuring Service Quality in Restaurants
1. SERVICE QUALITY Presented by: Faisal Hayat and Muhammad Zia R.#: 01, 04 BS.c (Hons.) Food Science & Technology Institute Of Food Science & Nutrition.
Course Name: Principles of Marketing Code: MRK 152 Chapter: Six Services Building Customer Value.
Hospitality Services. Definition of Service A service is an activity or series of activities of more or less intangible nature that normally, but not.
Delivering Service Quality and Guaranteeing Services.
Project URL – TM LibQUAL+ ™ Introduction Martha Kyrillidou Bruce Thompson National Library for Health London, UK August 26, 2005.
STRATEGIC LOGISTICS MANAGEMENT AYSU GÖÇER LOG 404.
Chapter 13 DEFINING AND MEASURING SERVICE QUALITY
Service Quality The S E R V Q U A L Model Reliability Assurance
The Gap model of service quality
What is Service Quality
Statistical Sciences 9544A
Quality and Productivity
Chapter 4 Focusing on Customers.
Three levels of customer service
Presentation transcript:

The History and Future of Service Quality Assessment: Connecting customer needs and expectations to business processes Grapentine, T., Marketing Research, 11:4, p. 5~20, Spring 1999 任維廉

大綱 1. Parasuraman, Berry, Zeithaml, Service quality assessment 2. Teas, A chink in the SERVQUAL armour 3. Rust, Cudgel thy brains no more on it 4. Grapentine, Connecting customer needs and expectations to business processes

1. PZB, Service Quality Assessment 1.1 The Birth of SERVQUAL (1983-1985) 1.2 SERVQUAL Instrumentation (1985-1988) 1.3 The Extended Gaps Model (1988-1990) 1.4 Nature and Determinants of Service Expectation s(1990-1993) 1.5 The Refined SERVQUAL Instrument (1993-1994) 1.6 Impact of Service Quality on Behavioral Intentions (1994-1996) 1.7 Multiple-Method Listening: A Service Quality Information System (1996-1997)

1.1 The Birth of SERVQUAL (1983-1985) Identifying five service quality gaps : Gap 1 :difference between consumer expectation and management perceptions of consumer expectation Gap 2 :difference between management perceptions of consumer expectations and service quality specifications Gap 3 :difference between service quality specifications and the service actually delivered Gap 4 : difference between service delivery and what is communicated about the service to consumers Gap 5 : difference between consumer expectations and perceptions

服務品質缺口概念性模 式

1.2 SERVQUAL Instrumentation (1985-1988) Famous equation : Q = P - E Five dimension: Tangibles (有形): Physical facilities, equipment, and appearance of personnel Reliability (可靠): Ability to perform the promised service dependably and accurately Responsiveness(回應): Willingness to help customers and provide prompt service Assurance (保證): Knowledge and courtesy of employees and their ability to inspire trust and confidence Empathy (同理心): Caring, individualized attention the firm provides its customers

1.3 The Extended Gaps Model (1988-1990) Gap 1: Difference Between Consumer Expectations and Management Perceptions of Consumer Expectations (1) marketing research (2) upward communication (3) management levels Gap 2: Management Perception -Service Quality Specification Gap (1) management commitment (2) goal setting (3) task standardization (4) perception of feasibility

Gap 3: Service Quality Specification -Service Delivery Gap Teamwork Employee-job fit Technology-job fit Perceived control Supervisory control systems Role ambiguity

Gap 4: Difference Between Service Delivery and External Communications -Piecrust Promises Not easily made, but easily broken

服務品質延伸模式

1.4 Nature and Determinants of Service Expectations (‘90-93) Prime contribution: Zone of tolerance e.g., waiting time

1.5 The Refined SERVQUAL Instrument(1993-94)

Relative importance of the five dimensions

Relative importance of the five dimensions

1.6 Impact of Service Quality on Behavioral Intentions (1994-1996) Loyalty Switch Pay more External response Internal response

Two hypotheses H1: The service quality-behavioral intentions relationship (a)is positive (negative) for favorable (unfavorable) behavioral inten­tions and (b)has a different slope below and above the zone of tolerance relative to it H2:Favorable (unfavorable) behavioral intentions are (a)highest (lowest) for cus­tomers experiencing no service problems; (b)next highest (lowest) for customers experiencing service problems that are resolved, and (c) lowest (highest) for cus­tomers experiencing service problems that are not resolved.

1.7 Multiple-Method Listening: A Service Quality Information System (1996-1997) Four research approaches Transactional surveys Customer complaint, comment, and inquiry capture Total market surveys Employee surveys

Five guidelines for developing a system that can ensure an effective SQIS Measure service expectations Emphasize information quality Capture customers’ words Link service performance to business results Reach every employee

2. Teas, A chink in the SERVQUAL armour Expectation Teas points out that vagueness and ambiguity are different terms Ambiguity means that a term or concept can possess multiple meanings A term or concept is vague to the extent that its meaning is not clearly defined

3. Rust, Cudgel thy brains no more on it Rust nine key personal obervations Don’t sweat the small stuff Return on quality, ROQ Customer delight The bridge to actionability CSM as a management philosophy A new twist on quality Where does market share come from Multicollinearity How are expections updated

4. Grapentine, Connecting customer needs and expectations to business processes Management must be given the tools to know they have made the correct decisions Our first explanations are communicated in our native language as opposed to a formal language system Academics and practitioners need to work together to demonstrate to management how to establish service quality measurement systems that improve organizational efficiency

END THANK YOU