Solutions Food Safety – Role of Corporates
Speaker Ashwin Bhadri CEO, Equinox Labs Over 10 Years Experience Areas of Expertise - FSSAI Compliance - Food Safety - Water Safety - Air Safety Author of 2 Books on FSSAI
What We Do ? Food Testing Water Testing Air Monitoring FSSAI License Gap Audit Product Approval Food Safety FSSAI Courses Online Trainings Solutions
An Initiative by Equinox Labs to create awareness & educate the people
of this initiative Solutions
REGISTER ON Solutions
Power point Presentations Signages Posters
Solutions
Introduction to FSSA Solutions
Prior to 5 th August, 2011 FSS Act, 2006 FSS Regulations, 2011 Regulatory Structure in Food The Critical Shift Solutions
FSSA replaces the following Acts Solutions
The Prevention of Food Adulteration Act, 1954 The Fruit Products Order, 1955 The Meat Food Products Order, 1973 The Vegetable Oil Products (Control) Order, 1947 The Edible Oils Packaging (Regulation) Order, 1998 The Solvent Extracted Oil, De- oiled Meal & Edible Flour (Control) Order, 1967 The Milk & Milk Products Order, 1992 Any other order issued under the Essential Commodities Act, 1955 (10 of 1955) relating to food Solutions
The Food Safety & Standards, Regulations have been implemented from 5 th August 2011 in the interest of Food Business Operators and consumers. Deadline for Registration & Licensing Is 4 th August 2015 Solutions
Food Safety & Standards Act - Features Solutions Easy Issue of License Mandatory Registration
Impact of FSSAI on Corporates Solutions
How Corporates come under the purview ? Its Simple… Corporates are the Principle Employers. It becomes your responsibility too from here on. Solutions
Why??? Solutions 1. Brand 2. People 3. Compliance
Solutions Easier implementation for Facility Managers Food handlers are accountable for lapses Minimizing legal hassles Safeguarding employee health Increasing productivity at work Self Regulation Impact of FSSAI on Corporates
The Cost of Non-Compliance Non-Compliant Organization The Law Solutions
Offences & Penalties Solutions
Offences & Penalties If any person or food business operator (except those coming under the purview of registration) who manufactures, sells, stores or distributes or imports any article of food without a license will be punishable Imprisonment for a term that can extend to 6 months and a Fine that may extend to Rs. 5 lakhs. Solutions
OFFENCESPENALTIES Substandard foodFine of Rs. 2 lacs MisbrandingFine of Rs. 3 Lacs Misleading advertisementFine of Rs. 10 lacs Food containing extraneous matter Fine of Rs. 1 lac Any non compliance with the provisions of this act and regulations Penalty not exceeding 2 lacs Unhygienic / Unsanitary conditions Up to Rs. 1 lac Solutions Offences & Penalties
Adulterant not injurious to health Up to Rs. 2 lacs Adulterant injurious to health Up to Rs. 10 lacs Unsafe food but does not cause immediate injury 6mths imprisonment with a fine of Rs. 1 lac Unsafe food causing non- grievous injury 1 yr imprisonment with a fine of Rs. 3 lacs & compensation of up to Rs. 1 lac in case of injury. Unsafe food causing grievous injury 6 yrs imprisonment with a fine of Rs. 5 lacs & compensation of up to Rs. 3 lacs in case of grievous injury. Solutions
What's the way forward for Corporates ??? Solutions
CATERER – Main Kitchen & Service Points P 1P2P3 Solutions
COPORATE - CATERERS P 1 C2 P3 Solutions Corporate Cafeteria
Assessment Solutions
Food Safety Road Map Solutions
Audit Solutions
Training Solutions
Testing Solutions
Compliance Check Solutions
Solutions
Benchmarking Solutions
Contact Us Thank You For Listening ! Joy Mukherjee Sr. Key Account Manager