A Taste Like No Other ® A product of Seaboard Foods

2 Patent-pending intramuscular infusion of a precise blend of lean pork protein and loin fat Lean and nutritious as natural pork but with added flavor, juiciness and tenderness Superb cooking abuse tolerance and extended holding capability Affordable, readily available supply of products when compared to niche breed programs Raw materials hand-selected from Seaboard Foods integrated system Guaranteed antibiotic-residue free pork with no added hormones ** USDA Processed Verified * *Guymon plant. **Federal regulations prohibit the use of hormones and antibiotic residues in pork. PrairieFresh Prime ™ Pork A Taste Like No Other ®

3 PrairieFresh Prime ™ Pork Appeals to retail consumers or food service operators who understand the superb eating qualities of the highest quality beef and want those cooking characteristics in their pork Consumers score highly marbled chops as most juicy and tender and give higher flavor scores than leaner chops. 1 Lean and nutritious 1 “Consumer Attitudes Towards Color and Marbling of Fresh Pork,” National Pork Board A Taste Like No Other ®

4 Consumer-Driven Products PrairieFresh Prime ™ Pork FeaturesBenefits Patent-pending intramuscular infusion of a precise blend of lean pork protein and loin fat. Pork with the highest degree of flavor, tenderness and juiciness will please dining guests as well as retail consumers for repeat business Highly tolerant to cooking abuse and extended holding time while maintaining tenderness and juiciness. 1/8” external trim levels.Maintains healthy aspects of lean pork with added flavor and tenderness expected from pork with an abundant amount of intramuscular fat. Statistically sampled for pH and texture.Guaranteed high degree of juiciness and tenderness. USDA Process Verified from the Seaboard Foods Quality Circle. 3 rd party verification and assurance of practices related to meat quality, animal handling and source verification. A Taste Like No Other ®

5 Breed Influence on Production Economics NGEP – National Genetic Evaluation Program Source: National Pork Producers Terminal Line Program Results

6 Economic Factors

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8 Warner Bratzler Comparison of patent-pending infusion process vs. conventional pork loins for Warner-Braztler shear force value. Source: Oklahoma State University, September 2006

9 Warner-Bratzler Warner-Bratzler Shear (WBS) Force: This is an objective measurement associated with cooked meat tenderness. Obviously, the higher the number, the more force that was required to shear the sample (i.e., the “tougher” the product was). Typically, samples exhibiting a shear force value of ≥10.0 pounds are considered as being tough. In this particular trial, approximately 57% of the control loin chops displayed WBS values great than 10.0 pounds compared to only 12% of the treated chops having “tough” WBS values. In the meat science arena, we get excited whenever WBS can be improved (i.e., lowered) by 1.0 to 1.5 pounds.

10 Warner Braxtler

11 Panel Results Influence of the patent-pending infusion process on sensory attributes of pork loin chops. Source: Oklahoma State University, September 2006

12 Warner -Bratzler Sensory Juiciness: According to trained sensory panelists, control samples rated just slightly above the “slightly dry” description for juiciness ratings. Treated samples were well above (P<0.05) the “moderately juicy” line on a very consistent basis. In fact, many of the treated samples received ratings that were in the “very juicy” score. Sensory Aroma: Both loin chop groups rated identical to each other and above the slight aroma rating. Sensory Tenderness: Tenderness ratings mirrored the juiciness ratings in that treated loin chop samples received higher (P<0.05) and more desirable scores compared to the control samples (6.32 vs. 4.07, respectively). These data correlated to the differences observed in WBS values. Sensory Off-Flavor: No differences (P>0.05) between treated and control loin chops for off-flavor ratings. Sensory Overall Acceptability: This rating is a combined effort of all of the previous palatability ratings. One would not be surprised that the overall acceptability rating for the control chops was unacceptable as a result of the inferior juiciness and tenderness ratings. However, the treated chops were rated superior (P<0.05) for overall acceptability compared to their inferior control counterparts.

13 10 and above is considered tough by both trained and untrained panels. A score of 6 is considered optimum for tenderness. OSU researchers consider the ability to tenderize pork by one pound (or one point on the scale) of shear force to be very successful. Seaboard Foods, with it’s patent-pending process has shifted the range not one point but three points. –From a 7.2 – 14.1 to 4.2 – 11.1 with the majority of PrairieFresh Prime™ samples in the 4 – 8 point range. Source: Oklahoma State University, September 2006

14 Consumer-Driven Products Intramuscular Lipid Content* Natural PrairieFresh ® Premium Pork PrairieFresh Choice ™ Pork PrairieFresh Prime ™ Pork 100% Tender & Juicy PrairieFresh ® Premium Pork *Source: National Pork Board Pork Quality Standards

15 This chart is shown for comparison purposes only. The USDA does not provide grades for pork and Seaboard Foods does not make a grading claim with its products. All references to intramuscular lipid content in Seaboard Foods products are based on the National Pork Board Quality Standards.

16 PrairieFresh Prime Pork Segment Offering Whole Muscle Bone In and Boneless Cook In Bag Ribs and Roasts Seasoned Prime Boneless Roasts Portion Cut Chops

17 Chain Account Penetration TGI Friday’s – 7 oz. Frenched Chop BJ’s Restaurant and Brewhouse – 6 oz. Frenched Chop O’Charley’s – Pork Cuban Sandwich 99 Restaurants – 9 oz. Boneless Pepper Stuffed Chops Don Pablo’s – Cook In Bag St. Louis Ribs, Seasoned Claim Jumper – 10 oz. Boneless Loin Chop Rib Crib – 6 oz. Bone In Center Cut Chop

18 US Foods Penetration

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21 Sales Support Table Tents POS Customized Wait Staff Incentives Broker Network & Direct Sales Assets Menu Print Allowances JPEG Graphics

Seaboard Foods guarantees your customers will be satisfied with PrairieFresh Prime ™ Pork or we’ll replace the product. Consumer-Driven Products Satisfaction Guarantee