TEMPERATURE, HEAT AND EXPANSION

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Presentation transcript:

TEMPERATURE, HEAT AND EXPANSION Chapter 15 TEMPERATURE, HEAT AND EXPANSION MFMcGraw Chap15-Temp-Revised 4-11-10

This lecture will help you understand: Temperature Heat Specific Heat Capacity Thermal Expansion MFMcGraw Chap15-Temp-Revised 4-11-10

Temperature Temperature A number that corresponds to the warmth or coldness of an object Measured by a thermometer Is a per-particle property No upper limit Definite limit on lower end MFMcGraw Chap15-Temp-Revised 4-11-10

Temperature Temperature is proportional to the average translational kinetic energy per particle in a substance. Gas—how fast the gas particles are bouncing to and fro Liquid—how fast particles slide and jiggle past one another Solid—how fast particles move as they vibrate and jiggle in place MFMcGraw Chap15-Temp-Revised 4-11-10

Temperature Thermometer Measures temperature by expansion or contraction of a liquid (mercury or colored alcohol) A temperature reading is taken when the thermometer and the object reach thermal equilibrium (having the same average kinetic energy per particle) Infrared thermometers operate by sensing IR radiation MFMcGraw Chap15-Temp-Revised 4-11-10

Temperature Temperature scale Celsius scale named after Anders Celsius (1701 –1744). 0C for freezing point of water to 100C for boiling point of water Fahrenheit scale named after G. D. Fahrenheit (1686–1736). 32F for freezing point of water to 212F for boiling point of water Kelvin scale named after Lord Kelvin (1824–1907). 0 K for freezing point of water to 373 K for boiling point of water 0 at absolute zero; same size degrees as Celsius scale kelvins, rather than degrees, are used MFMcGraw Chap15-Temp-Revised 4-11-10

Temperature Calibration Celsius and Fahrenheit are two different temperature scales but they are calibrated to the same reference points. The two scales have different sized degree units and they label the steam point and the ice point with different temperature values. The “Zero” values on both scales were picked for convenience and can cause problems. MFMcGraw Chap15-Temp-Revised 4-11-10

Comparison of Temperature Scales MFMcGraw Chap15-Temp-Revised 4-11-10

Temperature CHECK YOUR NEIGHBOR There is twice as much molecular kinetic energy in 2 liters of boiling water as in 1 liter of boiling water. Which will be the same for both? Temperature Thermal energy Both of the above. Neither of the above. A. Temperature. MFMcGraw Chap15-Temp-Revised 4-11-10 9

Temperature CHECK YOUR ANSWER There is twice as much molecular kinetic energy in 2 liters of boiling water as in 1 liter of boiling water. Which will be the same for both? Temperature Thermal energy Both of the above. Neither of the above. Explanation: Average kinetic energy of molecules is the same, which means temperature is the same for both. A. Temperature. MFMcGraw Chap15-Temp-Revised 4-11-10 10

Temperature CHECK YOUR NEIGHBOR To say that body A has a higher temperature than body B is to say that body A has more internal energy. mass. kinetic energy per particle. potential energy. C. kinetic energy per particle. MFMcGraw Chap15-Temp-Revised 4-11-10 11

Temperature CHECK YOUR ANSWER To say that body A has a higher temperature than body B is to say that body A has more internal energy. mass. kinetic energy per particle. potential energy. C. kinetic energy per particle. MFMcGraw Chap15-Temp-Revised 4-11-10 12

Heat Heat Flow of internal energy Internal energy transferred from one thing to another due to a temperature difference Internal energy in transit Flow of internal energy From a high-temperature substance to a low-temperature substance until thermal equilibrium is reached Internal energy never flows unassisted from a low-temperature to a high-temperature substance MFMcGraw Chap15-Temp-Revised 4-11-10

Heat CHECK YOUR NEIGHBOR If a red-hot thumbtack is immersed in warm water, the direction of heat flow will be from the warm water to the red-hot thumbtack. red-hot thumbtack to the warm water. There will be no heat flow. Not enough information. B. red hot thumbtack to the warm water. MFMcGraw Chap15-Temp-Revised 4-11-10 14

warm water to the red-hot thumbtack. Heat CHECK YOUR ANSWER If a red-hot thumbtack is immersed in warm water, the direction of heat flow will be from the warm water to the red-hot thumbtack. red-hot thumbtack to the warm water. There will be no heat flow. Not enough information. B. red hot thumbtack to the warm water. MFMcGraw Chap15-Temp-Revised 4-11-10 15

Quantity of Heat Quantity of heat Measured in joules or calories 4.18 joules of heat are required to change the temperature of 1 gram of water by 1 Celsius degree 4.18 joules = 1 calorie MFMcGraw Chap15-Temp-Revised 4-11-10

Quantity of Heat Energy ratings of foods and fuels are determined from energy released when they are burned. Unit of energy, the Calorie, is common for foods. Heat unit for labeling food kilocalorie or 1000 calories called a Calorie heat needed to change the temperature of 1 kg of water by 1C MFMcGraw Chap15-Temp-Revised 4-11-10

Quantity of Heat CHECK YOUR NEIGHBOR The same quantity of heat is added to different amounts of water in two equal-size containers. The temperature of the smaller amount of water decreases more. increases more. does not change. Not enough information. B. increases more. MFMcGraw Chap15-Temp-Revised 4-11-10 18

Quantity of Heat CHECK YOUR ANSWER The same quantity of heat is added to different amounts of water in two equal-size containers. The temperature of the smaller amount of water decreases more. increases more. does not change. Not enough information. B. increases more. MFMcGraw Chap15-Temp-Revised 4-11-10 19

Quantity of Heat CHECK YOUR NEIGHBOR You heat a half-cup of tea and its temperature rises by 4C. How much will the temperature rise if you add the same amount of heat to a full cup of tea? 0C 2C 4C 8C B. 2C. MFMcGraw Chap15-Temp-Revised 4-11-10 20

Quantity of Heat CHECK YOUR ANSWER You heat a half-cup of tea and its temperature rises by 4C. How much will the temperature rise if you add the same amount of heat to a full cup of tea? 0C 2C 4C 8C B. 2C. MFMcGraw Chap15-Temp-Revised 4-11-10 21

Specific Heat Capacity Defined as the quantity of heat required to change the temperature of a unit mass of the substance by 1 degree Celsius Like thermal inertia—resistance of a substance to a change in temperature MFMcGraw Chap15-Temp-Revised 4-11-10

Specific Heat Capacity Different substances have different thermal capacities for storing energy. Example: Takes about 2 minutes to raise the temperature of an iron pot of water to boiling temperature Takes less than 1 minute to raise the temperature of the same quantity of water in a silver pot to boiling temperature MFMcGraw Chap15-Temp-Revised 4-11-10

Specific Heat Capacity Equal masses of different materials required different quantities of heat to change their temperatures by a specified number of degrees. 1 gram of water requires 1 calorie of energy to raise the temperature 1 degree Celsius. 1 gram of iron requires 1/8 as much energy for the same temperature increase. Therefore, water absorbs more heat than iron for the same change in temperature. Water has a higher specific heat. MFMcGraw Chap15-Temp-Revised 4-11-10

Specific Heat Capacity The high specific heat capacity of water has higher capacity for storing energy than almost any other substance. involves various ways that energy can be absorbed. increases the jiggling motion of molecules, which raises the temperature increases the amount of internal vibration or rotation within the molecules, which becomes potential energy and doesn’t raise temperature water molecules can absorb energy without increasing translational kinetic energy MFMcGraw Chap15-Temp-Revised 4-11-10

Specific Heat Capacity Specific heat affects climate For Europeans, the Atlantic Ocean current carries warm water northeast from the Caribbean regions and retains much of its internal energy long enough to reach the North Atlantic Ocean. Energy released is carried by westerly winds over the European continent. MFMcGraw Chap15-Temp-Revised 4-11-10

Specific Heat Capacity Specific heat affects climate (continued) In the United States, winds in North America are mostly westerly. On the West Coast, air moves from the Pacific Ocean to the land. In winter months, the ocean water is warmer than the air. Air blows over the warm water and then moves over the coastal regions. This produces a warm climate. On the East Coast, air moves from the land to the Atlantic Ocean. Land with lower specific heat capacity gets hot in the summer and cool in the winter. MFMcGraw Chap15-Temp-Revised 4-11-10

Which has the higher specific heat capacity, water or land? CHECK YOUR NEIGHBOR Which has the higher specific heat capacity, water or land? Water Land Both of the above are the same. None of the above. A. Water. MFMcGraw Chap15-Temp-Revised 4-11-10 28

Which has the higher specific heat capacity, water or land? CHECK YOUR ANSWER Which has the higher specific heat capacity, water or land? Water Land Both of the above are the same. None of the above. Explanation: A substance with small temperature changes for large heat changes has a high specific heat capacity. Water takes much longer to heat up in the sunshine than does land. This difference is a major influence on climate. A. Water. MFMcGraw Chap15-Temp-Revised 4-11-10 29

Thermal Expansion Thermal expansion Due to rise in temperature of a substance, molecules jiggle faster and move farther apart. Most substances expand when heated and contract when cooled. Railroad tracks laid on winter days expand and can buckle in hot summer. Warming metal lids on glass jars under hot water loosens the lid by more expansion of the lid than the jar. MFMcGraw Chap15-Temp-Revised 4-11-10

Thermal Expansion Thermal expansion (continued) Plays a role in construction and devices. Example: Use of reinforcing steel with the same rate of expansion as concrete—expansion joints on bridges. Gaps on concrete roadways and sidewalks allow for concrete expansion in the summer and contraction in the winter. MFMcGraw Chap15-Temp-Revised 4-11-10

Thermal Expansion Thermal expansion (continued) Different substances expand at different rates. Example: When the temperature of a bimetallic strip of brass and iron is increased, greater expansion occurs for the brass strip, which bends to turn a pointer, to regulate a valve, or to close a switch. Bimetallic strips are used in heaters, oven thermometers, refrigerators, and electric toasters. MFMcGraw Chap15-Temp-Revised 4-11-10

Thermal Expansion CHECK YOUR NEIGHBOR When stringing telephone lines between poles in the summer, it is advisable to allow the lines to sag. be taut. be close to the ground. allow ample space for birds. A. sag. MFMcGraw Chap15-Temp-Revised 4-11-10 33

Thermal Expansion CHECK YOUR ANSWER When stringing telephone lines between poles in the summer, it is advisable to allow the lines to sag. be taut. be close to the ground. allow ample space for birds. Explanation: Telephone lines are longer in a warmer summer and shorter in a cold winter. Hence, they sag more on hot summer days than in winter. If the lines are not strung with enough sag in summer, they might contract too much and snap during the winter—especially when carrying ice. A. sag. MFMcGraw Chap15-Temp-Revised 4-11-10 34

Thermal Linear Expansion If ΔT is negative then the rod would contract MFMcGraw Chap15-Temp-Revised 4-11-10

Thermal Linear Expansion An object’s length after its temperature has changed is  is the coefficient of linear expansion where T = TT0 and L0 is the length of the object at a temperature T0. MFMcGraw Chap15-Temp-Revised 4-11-10

How does the area of an object change when its temperature changes? L0 L0+ L The blue square has an area of L02. With a temperature change T each side of the square will have a length change of L = TL0. MFMcGraw Chap15-Temp-Revised 4-11-10

The fractional change in area is: MFMcGraw Chap15-Temp-Revised 4-11-10

The fractional change in volume due to a temperature change is: For solids  = 3 MFMcGraw Chap15-Temp-Revised 4-11-10

Does the Hole Grow or Shrink With High Temperatures? MFMcGraw Chap15-Temp-Revised 4-11-10

Thermal Expansion Increases in expansion are greater in liquids than in solids. Example: Overflow of gasoline from a car’s tank on a hot day Reason: Gasoline underground is cool, but when placed in the car’s tank, it warms and expands. MFMcGraw Chap15-Temp-Revised 4-11-10

Thermal Expansion Expansion of water When water becomes ice, it expands. Ice has open-structured crystals resulting from strong bonds at certain angles that increase its volume. This make ice less dense than water. MFMcGraw Chap15-Temp-Revised 4-11-10

Thermal Expansion Thermal expansion of water As the temperature of water at 0°C increases, more of the remaining ice crystals collapse. The melting of these ice crystals further decrease the volume of the water. Two opposite processes occur at the same time—contraction and expansion. Volume decreases as ice crystals collapse, while volume increases due to greater molecular motion. The collapsing effect dominates until the temperature reaches 4°C. After that, expansion overrides contraction because most of the ice crystals have melted. MFMcGraw Chap15-Temp-Revised 4-11-10

Thermal Expansion Volume changes for a 1-gram sample of water. MFMcGraw Chap15-Temp-Revised 4-11-10

Thermal Expansion Thermal expansion of water When ice freezes to become solid ice, its volume increases tremendously. As solid ice cools further, it contracts. Density of ice at any temperature is much lower than the density of water, which is why ice floats on water. Most solids are more dense than their liquid state. Most solids sink in their liquid state. MFMcGraw Chap15-Temp-Revised 4-11-10

Why Ice Cubes Float Most fluids contract as they cool making the solid phase more dense than the liquid. Water behaves this way until it reaches 4 oC. Below this temperature it begins to expand yielding a solid phase that is less dense than the liquid. Therefore ice cubes float and ice forms on the top of lakes rather than the bottom. The fish say thank you! MFMcGraw Chap15-Temp-Revised 4-11-10

When a sample of 0C water is heated, it first Thermal Expansion CHECK YOUR NEIGHBOR When a sample of 0C water is heated, it first expands. contracts. remains unchanged. Not enough information. B. contracts. MFMcGraw Chap15-Temp-Revised 4-11-10 47

When a sample of 0C water is heated, it first Thermal Expansion CHECK YOUR ANSWER When a sample of 0C water is heated, it first expands. contracts. remains unchanged. Not enough information. Explanation: Water continues to contract until it reaches a temperature of 4C. With further increase in temperature beyond 4C, water then expands. B. contracts. MFMcGraw Chap15-Temp-Revised 4-11-10 48

When a sample of 4C water is cooled, it Thermal Expansion CHECK YOUR NEIGHBOR When a sample of 4C water is cooled, it expands. contracts. remains unchanged. Not enough information. A. expands. MFMcGraw Chap15-Temp-Revised 4-11-10 49

When a sample of 4C water is cooled, it Thermal Expansion CHECK YOUR ANSWER When a sample of 4C water is cooled, it expands. contracts. remains unchanged. Not enough information. Explanation: Parts of the water will crystallize and occupy more space. A. expands. MFMcGraw Chap15-Temp-Revised 4-11-10 50

Conversion Between the Many Pressure Units MFMcGraw Chap15-Temp-Revised 4-11-10