This institution is an equal opportunity provider How to Double a Recipe Idaho State Department of Education Child Nutrition Programs

This institution is an equal opportunity provider Help! I have a recipe that makes 50 portions, but I need to serve 100 students, what do I do???

This institution is an equal opportunity provider How to Double a Recipe Spaghetti and Meat Sauce Number of Portions: 50 Size of Portion: 1 cup What do we need to multiply each ingredient by to double the recipe? 2! Spices are handled differently

This institution is an equal opportunity provider How to Double a Recipe Beef, ground, 85% lean meat/15% fat, raw 8 lb + 8 oz 8 oz x 2 = 16 oz = 1 lb (Remember Table 5 on page I-36 of FBG!) Total = 17 lb 8 lb x 2 = 16 lb

This institution is an equal opportunity provider

How to Double a Recipe Onions, Raw 8 oz 8 oz x 2 = 16 oz = 1 lb (Remember Table 5 on page I-36 of FBG!) Total = 1 lb

This institution is an equal opportunity provider How to Double a Recipe Tomato products, cnd, puree, w/o salt ¾ #10 can ¾ #10 can x 2 = 1.5 #10 cans Total = 1.5 #10 cans

This institution is an equal opportunity provider How to Double a Recipe Water 2 QT 2 QT x 2 = 4 QT = 1 Gallon (Remember Table 12 on page I-42 of the FBG) Total = 1 Gallon

This institution is an equal opportunity provider How to Double a Recipe Water 6 GAL 6 GAL x 2 = 12 GAL Total = 12 GAL

This institution is an equal opportunity provider How to Double a Recipe Spaghetti, Dry, Enriched 4 LB + 12 OZ 12 OZ x 2 = 24 OZ 24 OZ / 16 OZ per LB = 1 LB + 8 OZ Total = 9 LB + 8 OZ 4 LB x 2 = 8 LB

This institution is an equal opportunity provider How to Double a Recipe When doubling a recipe DO NOT double spices and herbs Increase amounts by 1 ½ times Taste, add more if needed Remember to write it down and test it before you call it a standardized recipe

This institution is an equal opportunity provider How to Double a Recipe Basil, Dried 2 TBSP 2 TBSP x 1.5 = 3 TBSP Total = 3 TBSP

This institution is an equal opportunity provider How to Double a Recipe Thyme Leaf, Dried 1.5 tsp 1.5 tsp x 1.5 = 2.25 tsp = 2 ¼ tsp Total = 2 ¼ tsp

This institution is an equal opportunity provider How to Increase a Recipe What if we needed to take this recipe from 50 portions to 150 portions? What would we multiply all of the ingredients except spices by? 3 What if we needed to take this recipe from 50 portions to 250 portions? What would we multiply all of the ingredients except spices by? 5

This institution is an equal opportunity provider Questions?? Idaho State Department of Education Child Nutrition Programs (208)