2007 BRUNELLO DI MONTALCINO Variety: 100% Sangiovese Vineyards: Estate vineyards in Sant’ Angelo in Colle in the Montalcino DOCG zone. Southern exposed.

Slides:



Advertisements
Similar presentations
Specialty Wines of Italy John P. Biestman Liz Wilson Richard Adatto A WAC Wine Club Cellar Tasting January 10, 2013.
Advertisements

Parker Coonawarra Estate Terra Rossa wines reflect the stylistic approach to creating beautiful wines from the rich terra rossa soils of the region. The.
CAUTIVO de Orfila. Viniterra was created in 1997 by Adriano Senetiner, respected winemaker in the South cone. He was the founder of many wineries Viniterra.
Variety: 72% Sangiovese – 28% Merlot; Estate grown and bottled Vineyards: Southern exposed vineyards located in the southwest portion of the Brunello region.
Parker Coonawarra Estate Terra Rossa wines reflect the stylistic approach to creating beautiful wines from the rich terra rossa soils of the region. The.
Excellence From Tuscany With three outstanding vintages on the horizon, Italy's most popular wine region looks to a bright future Another area in Tuscany.
Vineyard: Mendoza East Region: San Martín, Rivadavia, Santa Rosa, Junín (600 MASL) Vineyard Management: trellis Irrigation: dripping Technical Specifications:
MAZZONI ROSSO DI TOSCANA 2010 A Super Tuscan blend of two of the world’s greatest grape varieties (Sangiovese.
Indian Wines Tasting At Four Seasons Hotel Mumbai.
L2S Wine Partners International. Understand Consumer Expectations Explorers Discerners Professionals 2 Conducted extensive consumer surveys and focus.
Created by a longstanding family partnership between Italy’s Franceschi family and the Terlato family from the United States, Mazzoni wines are the perfect.
What is Wine What is Wine? “To Serve with Knowledge & Pour with Skill” copyright 2002 The Wine Society of Texas all rights reserved.
Parker Coonawarra Estate Terra Rossa wines reflect the stylistic approach to creating beautiful wines from the rich terra rossa soils of the region. The.
 Variety: Cabernet Sauvignon  Varietal composition: 81% Cabernet Sauvignon; 5% Cabernet Franc; 9% Petite Verdot; 5% Syrah  Origin: 100% Maipo Valley.
Intro to Italian Wines. Six Main Viticulture Regions Puglia Campania Piedmont Tuscany Umbria Veneto.
Conti Wallenburg, Brut, NV This Sparkling Wine is made using the Classic method with the second fermentation in the bottle. The wine is put in bottles.
Presents LE CASEMATTE. Founded in 2008 by Gianfranco Sabbattino, in partnership with soccer player Andrea Barzagli. Two people who share a passion for.
The name first growth, based on an old world, specifically Bordeaux philosophy, represents the selection of the best parcels of Coonawarra fruit for Parker.
Old Vines Carignan & Old Vines Malbec Christian Sotomayor Export Manager.
SITUATION Adrián Subía Winemaker DO NAVARRA Neighbouring Rioja and just below the french border, Navarra wines are well known for its value for money.
Viña Angela GRAN RESERVA GRAN RESERVA Varieties: Tempranillo, Garnacha and Cariñena. Varieties: Tempranillo, Garnacha and Cariñena. Harvest: Second week.
Overview Estate Owned by: Fabrizio Pratesi Wine Region: Toscana Winemaker: Fabrizio Pratesi Total Acreage Under Vine: 50 Estate Founded: 1983 Winery Production:
COUSIÑO-MACUL H ERITAGE AND I NNOVATION Carlos Cousiño Cancun, Mexico 2013.
Overview Estate Owned by: Vittorio Fiore Wine Region: Emilia-Romagna Winemaker: Vittorio Fiore Total Acreage Under Vine: 30 Estate Founded: 1974 Winery.
The Martins Wine Cellar was created in 1977 by the Martins family, Portuguese immigrants dedicated to the cork industry who had settled in Argentina. Located.
Overview Estate Owned by: Anna Lisa Tempestini Wine Region: Toscana Winemaker: Claudio Basla Total Acreage Under Vine: 6 Estate Founded: 2000 Winery Production:
Overview Wine Region: Abruzzo, Puglia, Sicilia, Toscana, Umbria, Veneto Winemaker: Danilo Chini Estate Founded: 1986 Winery Production: 850,000 Bottles.
Overview Estate Owned by: Guilio and Miriam Caporali Wine Region: Toscana Winemaker: Yves Glories Total Acreage Under Vine: 86 Estate Founded: 1973 Winery.
Overview Estate Owned by: The Sparaco and Giannotti families Wine Region: Le Marche Winemaker: Dino Porfiri Total Acreage Under Vine: 700 Estate Founded:
Overview Estate Owned by: Elisabetta Gnudi Angelini Wine Region: Toscana Winemaker: Claudio Basla Total Acreage Under Vine: 106 Estate Founded: 1970 Winery.
Overview Estate Owned by: Pier Carlo Cortese Wine Region: Piemonte Winemaker: Pier Carlo Cortese Total Acreage Under Vine: 20 Estate Founded: 1971 Winery.
Overview Estate Owned by: Robert and Gudrun Cuillo Wine Region: Toscana Winemaker: Stefano Chioccioli Total Acreage Under Vine: 38 Estate Founded: 1992.
Empson & Co. SpA2 MONTALCINO SANT’ ANGELO IN COLLE CAMIGLIANO TORRENIERI CASTELNUOVO DELL’ABATE ITALY TUSCANY SIENA MONTALCINO hectares.
VdlT Mallorca Founded in 1994 by three friends with no wine-making experience. Made first batch in dairy farm milk jugs. One of Mallorca’s first exported.
Parker Coonawarra Estate Terra Rossa wines reflect the stylistic approach to creating beautiful wines from the rich terra rossa soils of the region. The.
(The Spoiled One).
Overview Estate Owned by: Roberto Voerzio Wine Region: Piemonte Winemaker: Roberto Voerzio Total Acreage Under Vine: 22 Winery Production: 30,000 Bottles.
ENOPORT UNITED WINES. Magna Carta comes from the “Alentejo” wine region from the single estate of the Enoport Group in this area – “Herdade.
Best Giuseppe Rinaldi Wine
IMPORTER | MARKETER | DISTRIBUTOR
Perfect balance between fruit and oak
Trinchero Napa Valley BRAND HISTORY FEATURES & BENEFITS
Other Black Grape Varieties and
Carmen Overview BRAND HISTORY FEATURES & BENEFITS COMPETITIVE SET
NORTON MALBEC D.O.C VINTAGE 2015 VARIETY 100 % Malbec
AMARU HIGH VINEYARDS MALBEC TASTING NOTES ANALITICAL DATA ORIGIN:
Le Pitre Salento Negroamaro IGT
About Barolo & Nebbiolo Wine
2014 First Cut Shiraz RRP: $19 Tasting Notes
Doña Paula Winery Overview
BLEND VINTAGE APPELLATION VINEYARD Height Aged Vine density Yield
 Since 1411 Sant'Andrea, patron of Vinci, was long celebrated 4 days before and 4 days after November 30, the day of his recurrence. The cult of Sant'Andrea.
Area of production: The hilly zones in Montalcino (Siena)
Precision Winemaking in the Hills of Montalcino
BACKGROUND “Great wines grow only from a great love of the land. From the bunch to the bottle.” – Giampaolo Tabarrini.
TERRA ROSSA CABERNET SAUVIGNON
97pts THE BACKSTORY. SOURCING: AGING: WINEMAKER DAVID JELINEK:
Merlot Points of Difference
BRAND INFORMATION BRAND HISTORY FEATURES AND BENEFITS COMPETITIVE SET
Chianti Classico Riserva
Chianti Classico Riserva DOCG 2015
Joseph Cattin – VOEGTLINSHOFFEN FRANCE
90% Sangiovese, 5%, Cabernet Sauvignon, 5% Petit Verdot
BRAND INFORMATION BRAND HISTORY FEATURES AND BENEFITS COMPETITIVE SET
Música VINTAGE 2016 VARIETY Cabernet Sauvignon APELLATION
Colledilà Chianti Classico
Cabernet Sauvignon Points of Difference
Mt difficulty overview
BRAND INFORMATION BRAND HISTORY FEATURES AND BENEFITS COMPETITIVE SET
Presentation transcript:

2007 BRUNELLO DI MONTALCINO Variety: 100% Sangiovese Vineyards: Estate vineyards in Sant’ Angelo in Colle in the Montalcino DOCG zone. Southern exposed hillside vineyards are at least 25 years old at elevations of meters. Fermentation: Traditional red wine fermentation; 14 days including maceration. Aging: 3 years in Allier oak barrels; 12 months bottle aging. Il Poggione is one of the most highly regarded Brunello di Montalcino producers with a rich history and reputation for stylistic consistency. Since 1890, the Franceschi family has helped develop standards for the prestigious Brunello di Montalcino region as a founding member of the Brunello Consortium. Today, the winery continues its winemaking philosophy: To create wines of impeccable quality and style, enhanced by the use of organic substances and all-natural products. The winery's vineyards lie at one of the highest elevations in the entire appellation, ideal for the production of long-lived Sangiovese Grosso (Brunello). All of its wines are made using estate-grown fruit pts “The 2007 Brunello di Montalcino is flat-out sexy. Layers of dark red fruit caress the palate in this round, voluptuous Brunello. Sweet roses, violets, mint and spices appear later, adding further complexity. The 2007 boasts striking inner perfume, radiant fruit and silky, super-refined tannins. Readers are going to have a hard time keeping their hands off this extraordinary wine.“ 2006 BRUNELLO DI MONTALCINO RISERVA Varietal: 100% Sangiovese Vineyards: Tenuta Il Poggione “I Paganelli” vineyard in Sant’Angelo in Colle in the Montalcino DOCG zone. Southern exposed hillside vineyards; elevations of 200 meters. Fermentation: Traditional red wine fermentation; 14 days including maceration. Aging: 3 years in oak barrels. 1 year in stainless steel; minimum of 12 months bottle aging Il Poggione is one of the most highly regarded Brunello di Montalcino producers with a rich history and reputation for stylistic consistency. Since 1890, the Franceschi family has helped develop standards for the prestigious Brunello di Montalcino region as a founding member of the Brunello Consortium. Today, the winery continues its winemaking philosophy: To create wines of impeccable quality and style, enhanced by the use of organic substances and all-natural products. The winery's vineyards lie at one of the highest elevations in the entire appellation, ideal for the production of long-lived Sangiovese Grosso (Brunello). All of its wines are made using estate-grown fruit pts “The 2006 Brunello di Montalcino Riserva Vigna Paganelli is huge, powerful and totally implosive. The seductive allure of the 2007 is nowhere to be found. Instead, the 2006 is built on a serious spine of formidable tannin and dark red/black fruit. Hints of tar, licorice, rose petals and tobacco inform the powerful, virile finish. The 2006 is going to require considerable patience, but it is clearly a jewel of a wine, even at this early stage.“ 2010 ROSSO DI MONTALCINO Variety 100% Sangiovese Vineyards Estate vineyards in Sant’ Angelo in Colle in the Montalcino DOCG zone. Southern exposed hillside vineyards are at least 15 years old at elevations of meters. Characteristics Intense ruby red color. Fruity bouquet with red berry notes. Very well structured, mellow, long-lasting flavor with smooth, velvety tannins. Aging: 12 months in French oak barrels; 8 months minimum bottle aging. Il Poggione is one of the most highly regarded Brunello di Montalcino producers with a rich history and reputation for stylistic consistency. Since 1890, the Franceschi family has helped develop standards for the prestigious Brunello di Montalcino region as a founding member of the Brunello Consortium. Today, the winery continues its winemaking philosophy: To create wines of impeccable quality and style, enhanced by the use of organic substances and all-natural products. The winery's vineyards lie at one of the highest elevations in the entire appellation, ideal for the production of long-lived Sangiovese Grosso (Brunello). All of its wines are made using estate-grown fruit pts “The 2010 Rosso di Montalcino captures the essence of this great Montalcino vintage. An elegant, expressive bouquet gives way to layers of vibrant fruit in this energetic, totally polished Rosso. After several years of experimenting with a more accessible style of Rosso, Il Poggione has moved back to making the firm, structured style of Rosso for which the estate is famous.”