Balances of major agricultural products (slide to the report) Balances of major agricultural products (slide to the report) Aurora Garabazhiu-Head of Agricultural Statistics, Republic of Moldova

Structure of the report Building a balance of basic agricultural products: Building a balance of basic agricultural products: 1. Basic methodological principles for the construction of the balance - the formation of certain balance sheet items - determine the level of consumption of basic foodstuffs 2. Information sources for the construction of balance sheets. Collection and processing goals and objectives in the development of new methods of constructing the food balance sheet.

Agricultural statistics in general, including the construction of the main balance sheet products, is centralized at the National Bureau of Statistics of the Republic of Moldova. The Bureau is guided by the Law on Official Statistics № 412 from and other legislative acts and conducts its work in accordance with the Program of statistical and editorial work, approved annually by the Government. Agricultural statistics in general, including the construction of the main balance sheet products, is centralized at the National Bureau of Statistics of the Republic of Moldova. The Bureau is guided by the Law on Official Statistics № 412 from and other legislative acts and conducts its work in accordance with the Program of statistical and editorial work, approved annually by the Government.

Balance sheets are prepared for the following products: Grains Grains Refined Sunflower seeds Refined Sunflower seeds Vegetables Fruits Vegetables Fruits Melons and gourds Melons and gourds Potato Potato Vine Vine Meat Meat Milk Milk Eggs Eggs

Balances of agricultural producers: Including farmers of all categories, separated into: - Farms and peasant (farmer) farms with land area of ​​ more than 10 hectares - Farm population and the peasant (farmer) farms with land area of ​​ less than 10 hectares Used for the calculations: - the production accounts in the SNA (definition of gross output of agriculture) - food consumption per capita

Balance sheet items include : Balance sheet items include : - product inventories at the beginning and end of the - product inventories at the beginning and end of the year in storage at agricultural producers; year in storage at agricultural producers; - produced agricultural products; - produced agricultural products; - products purchased in retail; - products purchased in retail; - rate of production of seeds and eggs for - rate of production of seeds and eggs for incubation; incubation; - loss of product during its storage; - loss of product during its storage; - consumption of products for animal feed; - consumption of products for animal feed; - products, processed for non-food purposes; - products, processed for non-food purposes; - products used for personal consumption; - products used for personal consumption; - products sold to procurement and processing - products sold to procurement and processing enterprises. enterprises.

Level detection in consumption of basic food products Average per capita consumption food (kilograms per year) = Consumption Fund / Average annual population Average per capita consumption food (kilograms per year) = Consumption Fund / Average annual population

Sources of information to establish balance : Data forms of continuous statistical surveys on agriculture (reports on the production of crop and livestock production, reports on procurement of agricultural products by procurement organizations the data specialized forms of annual financial statements of agricultural enterprises) Data forms of continuous statistical surveys on agriculture (reports on the production of crop and livestock production, reports on procurement of agricultural products by procurement organizations the data specialized forms of annual financial statements of agricultural enterprises) Data sample surveys of small farmers and peasant farms with land area of ​​ less than 10 hectares and private households Data sample surveys of small farmers and peasant farms with land area of ​​ less than 10 hectares and private households Statistical data on retail sales; Statistical data on retail sales; Data on industrial statistics Data on industrial statistics Data sample surveys of household budgets Data sample surveys of household budgets Expert calculations and estimates Expert calculations and estimates

Goals and Objectives : Development of methodology for the balance of resources and their use in accordance with the methodology and recommendations of the FAO and Development of methodology for the balance of resources and their use in accordance with the methodology and recommendations of the FAO and expanding the list of products for which a balance sheet is prepared ; expanding the list of products for which a balance sheet is prepared ; Reviewing and improving existing forms of statistical reports and the introduction of new statistical surveys in order to obtain additional information for compiling the balance of resources; Reviewing and improving existing forms of statistical reports and the introduction of new statistical surveys in order to obtain additional information for compiling the balance of resources; Development (acquisition) of the program (software), which would facilitate and accelerate the preparation of balance sheets; Development (acquisition) of the program (software), which would facilitate and accelerate the preparation of balance sheets; Use of the Nomenclature, developed on the basis of the Harmonized Commodity Description and Coding System EU, as well as conversion factors of refined products in a fresh look. Use of the Nomenclature, developed on the basis of the Harmonized Commodity Description and Coding System EU, as well as conversion factors of refined products in a fresh look.

Problems: Limited human resources do not allow to carry out work on the budget calculations on a wide range of products (90-100) Limited human resources do not allow to carry out work on the budget calculations on a wide range of products (90-100) Necessity of introduction significant changes in the existing system of statistical reporting and sampling with limited financial and human resources Necessity of introduction significant changes in the existing system of statistical reporting and sampling with limited financial and human resources The absence of national- level contemporary conversion of livestock and poultry from live weight to slaughter. The absence of national- level contemporary conversion of livestock and poultry from live weight to slaughter.

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