Ag Fact! 4/12 The US plants about _________ acres of corn each year! Have 3 color sticks!

Slides:



Advertisements
Similar presentations
Feedstuff Identification Photo Session
Advertisements

Agriscience Applications Basic Agriculture Awareness
What is the Future of Feed Management? Or Life After the “P” Project C. C. Stallings Professor and Extension Dairy Scientist.
Horse Nutrition Bob Coleman Ph. D. PAS Extension Horse Specialist.
Agronomy CDE Crops Identification. Choose Correct answer A. Orchardgrass B. Tall Fescue C. Bermuda grass D. Timothy Click to see correct answer.
Coping With Alfalfa Winterkill Professor Randy Shaver Department of Dairy Science University of Wisconsin - Madison University of Wisconsin - Extension.
Agricultural Importance in Arkansas!. Northwest Portion of the State.
Animal, Plant & Soil ScienceAnimal, Plant & Soil Science E1-1 The Importance of Plant Science.
SKILL-A-THON PRACTICE
Intro to Livestock Nutrition Animal Production and Products Adv Animal Science.
FIELD CROPS Top graphic from
FEEDING ANIMALS AGRISCIENCE/TECHNOLOGY Modified by Georgia Agricultural Education Curriculum Office July, 2002.
Rye Grass Ag Education II Rye Grass What do you know about rye grass? How many kinds of rye grass are there? Where is it grown? Why is rye grass important?
General Livestock Feeding Topic # 3046 Ms. Blakeley
Corn Outlook.
Harvest © 2015 albert-learning.com Harvest. © 2015 albert-learning.com Harvest Harvest is the process of gathering mature crops from the fields. Reaping.
Agronomy Crops ID FFA Studyguide. Alfalfa PlantSeed.
Agronomy Crops ID FFA Studyguide.
Animal Science 1.  Major groups of nutrients  Carbohydrates  Fats and Oils  Proteins  Vitamins  Minerals  Water.
Crops and Crop Production in North Dakota Joel Ransom.
Based on USDA-NASS Data Maps Excel Chart Excel Chart Excel Chart Excel Chart Crop Layers Crop Layers Crop Layers Crop Layers Bar Chart Bar Chart Bar Chart.
Feed Identification Catagories of Use. Legume Alfalfa.
Feedstuff Identification #1
Lesson Identifying Plant Types and Uses. Interest Approach Looking at the variety of plants in front of the you, which include samples of field crops,
Uses of Plants Plant Science.
Types of Plant Crops Unit 2. Food Groups Examine the items in front of you. Work with the other members of the class to put the items into six groups.
Minnesota Agriculture Profile Presented By:. Regional Patterns of Agriculture Production Forest Production/Mining Sugarbeets, wheat, diversified Dairy,
Livestock Skillathon Feedstuff Identification #2.
1 Agricultural Solutions and Cooperation Conference Harkany, Hungary June 22, 2009.
Intro to Agronomy Agronomy –Specialization of agriculture concerned w/ the theory & practice of field-crop production & soil management. The scientific.
Feedstuff Identification Education Session Quit Feed Ingredients Processed Feeds Return to Main Menu Return to Main Menu.
Mrs. Schaffner. the science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation.
200 pt 300 pt 400 pt 500 pt 100 pt 200 pt 300 pt 400 pt 500 pt 100 pt 200pt 300 pt 400 pt 500 pt 100 pt 200 pt 300 pt 400 pt 500 pt 100 pt 200 pt 300 pt.
Lesson Identifying Plant Types and Uses. Student Learning Objectives Describe plant science and its three major areas. Identify common field crops and.
Economic Importance of Agriculture Crops Agri-science Mr. Bailey.
Grain Oil and Specialty Field-Crop Production. Field Crops  450 million acres in the U.S. (20% of U.S. land)
The Role of Cultivated Plants in the Living World Crop Science 1 Fall 2004.
Animal Nutrition & Feeding
Animal Science 1.  Major groups of nutrients  Carbohydrates  Fats and Oils  Proteins  Vitamins  Minerals  Water.
Klasifikasi Pakan Kuda Heli Tistiana, SPt., MP Mata Kuliah Nutrisi Non Rum Fakultas Petenakan UB Malang 2010/2011.
Common Crop Plants Agriculture Career Development: Plant Science & Agronomy Unit 2 – Agronomy.
Introduction to Horticulture. Importance of Plants As a table, determine what the top five crops (in terms of amount produced) are in Minnesota. As a.
Information on a Feed Tag Feed manufacturers required by law to provide certain info on feed tag Applies to all commercial feeds.
Hay Crop By Wes and AJ. Value of the Hay #4 commodity grown in Oregon Value of the hay for all of Oregon is 459,840,000 million. 600,000 acres of Oregon.
Equine Science Classes of Feeds
ORIGINS OF PLANTS IAFNR Plant and Soil Sciences Module.
Brooke and Beth. Proteins Blood Meal Ground limestone mineral.
Plant Science Crop ID. Cotton Flower Cotton Leaf.
1 Animal Science 1 Adapted from: Traci Tate Croatan High School.
What is Agriculture? Agriculture is the science of farming, which is raising crops like corn, cotton, soybeans, peanuts and raising animals like cows,
USDA/Risk Management Agency St. Paul Regional Office December 17, 2013 Crop Insurance Update.
Unit 21 grain and oil crops Field crops in the United States is very Important. Field crops take up 450 million acres in this country, that accounts for.
Grains Grains were some of the first crops ever developed. They were important for 2 reasons –1) Grain is high in energy! –2) Grain can be stored for a.
Classes of Feeds for Horses Presentation Part 6: Supplements #8895-B.
The Interior Plains- Location
Wisconsin’s Agricultural Industry 6 th Grade Agriculture Bruce School Originally compiled by Mr. Melby, Winnecone Schools, Adapted by Mr. Behrends.
1 Agricultural Methods and their effect on biodiversity and the environment.
FEED and BEDDING. ROUGHAGE Bulky foods, like grass, hay and beet pulp. It is necessary to have every day for a horse’s digestion. Also helps keep a horse.
Lesson 3 – Nutrients in an Animal Diet
The 5 Groups of Food Nutrients
Wisconsin’s Agricultural Industry
AGRISCIENCE/TECHNOLOGY
Animal Fodder-1.
Agriculture in the Classroom
المخلفات الزراعية التي يمكن استعمالها كعلف للأبقار والأغنام في الأردن
Organic and NGMO Grains
Learning the Importance of Field Crops
Precision Agriculture
Commodity Market Outlook
Agriculture media Planning Guide
Presentation transcript:

Ag Fact! 4/12 The US plants about _________ acres of corn each year! Have 3 color sticks!

Ag Fact! 4/12 The US plants about 85 million acres of corn each year!

Agronomy Ag I: Introduction to Agricultural Sciences Sutherlin AST April 12, 2012

Agronomy Definition: science of crop production (typically the grain/forage crops) Agronomy Involves - –Soil science –Pest management –Genetics

United States and Oregon Crops Top US Crops: –Corn –Soybeans –Hay –Wheat

United States and Oregon Crops Top Crops in Oregon in 2007– Grass seed (2nd agricultural commodity) Hay (4th agricultural commodity) Wheat (6th agricultural commodity) Potatoes (7th agricultural commodity)

A Changing Industry While growing crops has been around a long time, how that is done has changed greatly –Old Ways: Small farms, animal drawn implements or hand harvested Average farm size 1900: 146 acres

A Changing Industry New Ways: –Technology: GPS, equipment, bioengineering –Genetics: pest and pesticide resistant plants, better yields –Average farm size 2007: 449 acres

Grains and Feeds to Know 1.Alfalfa pellets 2.Rice bran 3.Beet pulp pellets 4.Soybean meal 5.Alfalfa cubes 6.Cottonseed meal 7.Chopped hay 8.Wheat bran 9.Whole oats 10.Iodized salt 11.Rolled oats 12.Trace mineral salt 13.Whole barley 14.Salt with selenium 15.Rolled barley 16.Rye 17.Whole corn 18.Wheat 19.Cracked corn 20.a COB (wet) 20.b COB (dry) 21.Rolled corn 22.Molasses 23.Linseed meal 24.Flax 25.Crimped oats