Slide 1 Ag Science Cereal Production Barley Part 1 Copyright © Mr H Jones St Columba’s College, Dublin 16 For non-commercial purposes only….. Enjoy! Comments/suggestions.

Slides:



Advertisements
Similar presentations
Soil 5 – Soil Groups.  This was first published in 1969, with a second edition in  These show the distribution of the major soil groups throughout.
Advertisements

Cereals- Barley.  Family  Certified seeds  Soils and Climate  Place in rotation  Varieties.  Seed Bed Preparation  Sowing  Fertiliser  Lodging.
Feeding Value of Oats in Livestock Diets
RICE CULTIVATION Introduction : India is an agricultural country. Most of her people are farmers. They produce 3 classes of crops such as Food crops,
Catch Crops.  Cabbages, Kale, Rape, Grasses, Cereals and Stubble Turnips have used from time to time as catch crops.  In Ireland, rape, kale and stubble.
Experiences with incomplete block designs in Denmark Kristian Kristensen Department of Animal Breeding and Genetics Danish Institute of Agricultural Sciences.
Profitability of Organic Farming Systems Mr. James McDonnell, Teagasc Teagasc National Organic Conference 2009.
Ag Fact! 4/12 The US plants about _________ acres of corn each year! Have 3 color sticks!
Agriculture Crystal Gray Shaundra Wood Falandus Davidson.
Environmental Science
Classroom Catalyst.
Food and AgricultureSection 1 Bellringer. Food and AgricultureSection 1 Objectives Identify the major causes of malnutrition. Compare the environmental.
Organic grassland management Mary Lynch Organic Farming Adviser.
Review for Test 14.
CANOLA PRODUCTION IN NYERI, KENYA Paige Cross. Canola -- Brassica napus  Edible rapeseed developed in Canada in 1970s  Two main varieties: Argentine.
Research program 1 Our big target Reduced production costs.
Farming Techniques Edited by Joe Naumann. Agriculture Agriculture includes both subsistence agriculture, which is producing enough food to meet the needs.
DESIGN - Strip-split-split plot with 3 replications at each of two Bangladesh Agricultural research station sites (Dinajpur - sandy loam soil; Rajshahi.
Rural Economy Research Centre Situation and Outlook Conference SITUATION AND OUTLOOK FOR TILLAGE 2008/2009 F. Thorne Rural Economy Research Centre.
FERTILIZER USE SURVEY by B. Coulter, W. Murphy, N. Culleton, G. Quinlan and L.Connolly.
© British Nutrition Foundation 2011 Diversity of farming systems.
Agriculture Pt. 2 AP Human Geography. Overview Subsistence agriculture is most common in LDC’s. MDC’s rely on commercial agriculture. Commercial agriculture.
Environmental Science Chapter 15 Section 1
Oat. Introduction. The common oat (Avena sativa) is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural,
Ulster Grassland Society 54 th Annual Conference 29 th January 2013 Ian McCluggage.
Feeding the World Chapter 14 Feeding the World Chapter 14.
Intro to Agronomy Agronomy –Specialization of agriculture concerned w/ the theory & practice of field-crop production & soil management. The scientific.
Mrs. Schaffner. the science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation.
Soil pH Unit: Soil Science. Objectives O Define: acidity, alkalinity, buffering capacity, soil pH O List and describe inherent factors that affect soil.
Small Grain Water Use Montana Small Grain Guide. Water - Nitrogen Relationship u Studies show that without adequate Nitrogen, wheat & barley yields increase.
Improved fertilizer effect of nitrogen - trials in winter wheat Cattle slurry Pig slurry Digested slurry N-utilization, % (fertilizer.
The Role of Cultivated Plants in the Living World Crop Science 1 Fall 2004.
Virtual Academy for the Semi Arid Tropics Course on Insect Pests of Groundnut Module 1: About Sorghum After completing this lesson, you have learned to.
Animal Nutrition & Feeding
Grassland – Part 3. Direct Sowing  Best and most reliable way to obtain a ley.  The seedbed is prepared by ploughing and harrowing.  It should be very.
Agriculture Beulah Mazerolle. New breeds A lot of English landowners discovered that better farm animals would bring in better earnings. Progressively.
AGRICULTURE The growing of plants and raising of domesticated animals.
SOIL SUITABILITY AND MANAGEMENT FOR POTATO PRODUCTION NextEnd.
Virtual Academy for the Semi Arid Tropics Course on Insect Pests of Groundnut Module 3: Soils and Climatic requirements After completing this lesson, you.
Soybeans!!!. Soil Fertility -pH of 6.2 to 7.0 -pH controls: lime (acid), anhydrous ammonia (base) -Potassium lbs. per acre -Phosphorous -.8 lbs.
Ch 27 – Importance of Plants
After successful completion of this Lesson, you have learned to answer: 1.Why sorghum cultivation is important? 2.Can sorghum crop yield comparable to.
Objective  Describe basic soil and media requirements for growth of agricultural crops.
How The Agricultural Revolution Changed The Way People Farmed
GRAIN CROPS. Interest Approach Have the students answer the following questions with a true or false response. After completing the lesson, check your.
Food and AgricultureSection 1 Feeding the World Famine is the widespread malnutrition and starvation in an area due to a shortage of food, usually caused.
Improving the sustainability and quality of DDGS, the high-protein animal feed co-product from bioethanol production, by using triticale as a biofuel feedstock?
Modern Day Farm Yard Farming in the 21 st
Farming Around the World. Do farms vary throughout the world?
Unit 21 grain and oil crops Field crops in the United States is very Important. Field crops take up 450 million acres in this country, that accounts for.
Farming Around the World. Do farms vary throughout the world?
Variety Selection Montana Small Grain Guide. Variety Selection n Use of “Adapted Varieties” –unadapted can lead to loss of 20% yield n Study data from.
TULI RAHMAN BUSHRA BINTE RASHID JOYNOB JEBA FAIZA AHMED TUTUN
Czech Republic-District Benešov  Benešov - potato production area  The terrain is mostly gently undulating and hilly, with a relatively low proportion.
Unit 2: Plant Science Topic -Grain Crops Wheat, Barley & Oats.
Leaving Certificate Agricultural Science
Leaving Certificate Agricultural Science
Lucerne or Alfalfa Production technology
Leaving Certificate Agricultural Science
Using Sensors and Lime Reference Strips to Manage Soil Acidity
Discuss at least two differences occurring in these two photos
GRAIN CROPS.
Farming Techniques Edited by Joe Naumann.
Meat Production on Ranches
Principles of Sustainable vegetable production.
Discuss at least two differences occurring in these two photos
Leaving Certificate Agricultural Science
Crop production Barley.
Crop Production and Principles
Chapter 37 Sugar Beet.
Presentation transcript:

Slide 1 Ag Science Cereal Production Barley Part 1 Copyright © Mr H Jones St Columba’s College, Dublin 16 For non-commercial purposes only….. Enjoy! Comments/suggestions please to the SLSS Agricultural Science website

Introduction Cereals grown in Ireland include tillage crops like Barley, Wheat, Oats as well as various grassland species. Cereals grown in Ireland include tillage crops like Barley, Wheat, Oats as well as various grassland species. The South East of Ireland is considered an excellent area for tillage due to high levels of sunshine and good loam soils. The South East of Ireland is considered an excellent area for tillage due to high levels of sunshine and good loam soils.

Barley Barley is the fourth most commonly grown cereal in the world. Barley is the fourth most commonly grown cereal in the world. It is used as feeding barley and for malting. It is used as feeding barley and for malting. The quality of malting barley must be higher than that of feeding barley so more care, skill and experience is required when growing it. The quality of malting barley must be higher than that of feeding barley so more care, skill and experience is required when growing it. Malting barley is usually grown on contract to the large breweries and distilleries. Malting barley is usually grown on contract to the large breweries and distilleries.

Feeding Barley Before the barley is fed to the animals, it should be crushed. There are a number of methods. The diagram shows the rate of ruminant digestion of various grain foods. Steam rolled barley is one of the best feeds.

Soil Suitability The best soils for malting barley are MEDIUM LOAMS. The best soils for malting barley are MEDIUM LOAMS. Grown in Wexford and Louth (on brown Earths) and the midlands (on Grey Brown Podzolics) Grown in Wexford and Louth (on brown Earths) and the midlands (on Grey Brown Podzolics) Barley needs a pH of 6.5 to 7.5. Barley needs a pH of 6.5 to 7.5. Lime may need to be added if the soil is too acidic. Lime may need to be added if the soil is too acidic.

Place in Rotation Barley can be grown continuously. Barley can be grown continuously. Barley does however give higher yields when grown in rotation. Barley does however give higher yields when grown in rotation. When growing after a ley (a short term area of grassland), pests can be a problem, and best results come in the second year of growing. When growing after a ley (a short term area of grassland), pests can be a problem, and best results come in the second year of growing. After a root crop the soil can become quite compacted and more cultivation may be required. After a root crop the soil can become quite compacted and more cultivation may be required.

Mineral Requirements Soil testing is required to find the nutritionist needed in the soil. Soil testing is required to find the nutritionist needed in the soil. Generally speaking 20 –25 kg of P (per hectare) and 40 – 45 kg of K are required for average soils. Generally speaking 20 –25 kg of P (per hectare) and 40 – 45 kg of K are required for average soils. The level of nitrogen needed depends on the type of soil and on the previous crop. The level of nitrogen needed depends on the type of soil and on the previous crop. Too much nitrogen will cause Lodging and will raise the levels of protein in the barley, thus making it unsuitable for malting. Too much nitrogen will cause Lodging and will raise the levels of protein in the barley, thus making it unsuitable for malting. All N should be applied at sowing. All N should be applied at sowing.

Varieties Dep. Of Ag publishes a list of recommended varieties each year. Dep. Of Ag publishes a list of recommended varieties each year. Winter barley: Winter barley can be either two or six row varieties (rows of seed on the head) (four row no longer being used). Winter barley can be either two or six row varieties (rows of seed on the head) (four row no longer being used). Camion, Saffron, Boost, Amarena and Spectrum were recommended in 2009 by the Department of Agriculture. Camion, Saffron, Boost, Amarena and Spectrum were recommended in 2009 by the Department of Agriculture. These varieties are tested in Teagasc centres around the country for three years before recommendation. These varieties are tested in Teagasc centres around the country for three years before recommendation.