Pesticides and Pest Control Brian Kaestner Saint Mary’s Hall Brian Kaestner Saint Mary’s Hall Thanks to Miller and Clements
Orange - groundwater contamination Pink - nitrate contamination Red - arsenic contamination
Pests Compete with humans for food Invade lawns and gardens Destroy wood in houses Spread disease Are a nuisance May be controlled by natural enemies
Pesticides: Types Chemicals that kill undesirable organisms Insecticides Herbicides Fungicides Rodenticides See Table 20-1 p. 504
Grasshopper Gypsy moth caterpillar Fig. 20.2a, p. 505
Fig. 20.2b, p. 505 European red mite
Fig. 20.2c, p. 505 Boll weevil Pink bollworm ranges overlap
Fig. 20.3, p. 506
Fig , p. 514
Fig. 20.4, p Year Number of species Boll weevilGypsy moth cateripllar Insects and mites Weeds Plant diseases
First Generation Pesticides Primarily natural substances Sulfur, lead, arsenic, mercury Plant extracts: nicotine, pyrethrum Plant extracts are degradable Refer to Appendix 6 p. A8
Second Generation Pesticides Primarily synthetic organic compounds 630 biologically-active compounds Broad-spectrum agents Narrow-spectrum agents Target species Nontarget species See Table 20-1 p. 504
Characteristics of an Ideal Pesticide Kill only target pests Harm no other psecies Break down quickly Not cause genetic resistance Be more cost-effective than doing nothing
Fig , p. 514 MH JH MH JH MH Pupa Eggs Larva
The Case for Pesticides Save human lives Increase supplies and lower cost of food Work better and faster than alternatives Health risks may be insignificant compared to benefits Newer pesticides are becoming safer New pesticides are used at lower rates
The Case Against Pesticides Genetic resistance Can kill nontarget and natural control species Can cause an increase in other pest species The pesticide treadmill Pesticides do not stay put Can harm wildlife Potential human health threats
Fig. 20.5, p. 507
Pesticide Regulation in the United States Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) Tolerance levels EPA Evaluation of chemicals Inadequate and poorly enforced Food Quality Protection Act (FQPA)
Other Ways to Control Pests Economic threshold Adjusting cultivation practices Use genetically-resistant plants Biological pest control Biopesticides Insect birth control Hormones and pheromones Ionizing radiation
Integrated Pest Management Ecological system approach Reduce pest populations to economic threshold Field monitoring of pest populations Use of biological agents Chemical pesticides are last resort
Effects of IPM Time Pest density Original pest population Introduction biological control Equilibrium position Equilibrium position Reduced pest population Economic threshold Fig. 20.7, p. 507