Pastured Meatbirds: Breeds & Nutrition Funding for this presentation was provided by USDA's Outreach and Assistance to Socially Disadvantaged Farmers and.

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Presentation transcript:

Pastured Meatbirds: Breeds & Nutrition Funding for this presentation was provided by USDA's Outreach and Assistance to Socially Disadvantaged Farmers and Ranchers (OASDFR) program (Project number ), part of the National Institute of Food and Agriculture, and Risk Management Agency (Award # 11-IE )

Ideal Pasture Broiler Characteristics Good Feed Conversion – 3-4:1 vs :1 Strong Foraging Instincts Short Grow-out – 8-9 wks (average) Hardy on Pasture – Well Feathered – Energetic Marketable Carcass – Good Breast Ratio – Clean Feathered (no staining) Good Feed Conversion – 3-4:1 vs :1 Strong Foraging Instincts Short Grow-out – 8-9 wks (average) Hardy on Pasture – Well Feathered – Energetic Marketable Carcass – Good Breast Ratio – Clean Feathered (no staining)

Breed Selection Cornish Cross (CX) Label Rouge Genetics

Cornish Cross Global Standard Very Efficient 3:1 on Pasture Feed Conversion = $$$ Readily Available Most common breed 4.5lbs 8 wks Variety very important Cobb 506, Ross 700, etc Global Standard Very Efficient 3:1 on Pasture Feed Conversion = $$$ Readily Available Most common breed 4.5lbs 8 wks Variety very important Cobb 506, Ross 700, etc I’m 4 weeks old!

Cornish Cross Considerations Not the “Ideal” breed for pasture – Bred for Controlled environments Older varieties are best – Cobb 500 or Ross 308 – Still retain foraging instincts Familiar & Breastmeat Need a Balanced Ration – Avoid Leg/Heart Problems High Heat is Deadly (esp. w/ humidity) Not the “Ideal” breed for pasture – Bred for Controlled environments Older varieties are best – Cobb 500 or Ross 308 – Still retain foraging instincts Familiar & Breastmeat Need a Balanced Ration – Avoid Leg/Heart Problems High Heat is Deadly (esp. w/ humidity)

Label Rouge Genetics Originated w/ French Free-Range Program Different Lines – Freedom/Red Rangers – Rosambros & Others Slower Grow Out – wks – High Feed Conversion Designed for Pasture – Fewer Health problems Good Forager/Marketing Originated w/ French Free-Range Program Different Lines – Freedom/Red Rangers – Rosambros & Others Slower Grow Out – wks – High Feed Conversion Designed for Pasture – Fewer Health problems Good Forager/Marketing

Meatbird Nutrition Broilers have specific feed needs – High Protein (Methionine) Higher as chicks, lower at end – % Protein Most food comes from feed – Pasture = 0 – 20 % of ration Poultry aren’t ruminants! – Need supplemental feed Broilers have specific feed needs – High Protein (Methionine) Higher as chicks, lower at end – % Protein Most food comes from feed – Pasture = 0 – 20 % of ration Poultry aren’t ruminants! – Need supplemental feed

Inexpensive Homemade Feeder

Feeding Poultry Eating = Meat – Feed Conversion Important – Can’t starve birds into profitability – Lots of feeder space 4 in/bird if straight, less if round Weather affects amount eaten – More in Cold = warmth – Won’t eat in heat = less growth and profits Leg Problems = Feed Problem Poultry Eating = Meat – Feed Conversion Important – Can’t starve birds into profitability – Lots of feeder space 4 in/bird if straight, less if round Weather affects amount eaten – More in Cold = warmth – Won’t eat in heat = less growth and profits Leg Problems = Feed Problem

Example – Cutting Profits by Cutting Feed Flock eats 400 lbs/wk ($.25/lb) - $100/wk 3:1 FCR, whole birds sells for $3.75/lb 400 lbs feed = 130 lbs chicken = 100 lbs meat 100 lbs meat = $375 Restrict feed ¼ = 300 lbs feed/wk = $75 in feed 100 lbs chicken = 75 lbs meat = $280 meat Saving $25 dollars in feed cost you $100 profit! Flock eats 400 lbs/wk ($.25/lb) - $100/wk 3:1 FCR, whole birds sells for $3.75/lb 400 lbs feed = 130 lbs chicken = 100 lbs meat 100 lbs meat = $375 Restrict feed ¼ = 300 lbs feed/wk = $75 in feed 100 lbs chicken = 75 lbs meat = $280 meat Saving $25 dollars in feed cost you $100 profit!

Feed Storage – Must be kept dry Rodents – Salmonella Feed goes bad/stale – Moisture & heat – Age Buying Bulk = Cheaper Price – Delivery – Can purchase used feed bins Can store in barrels in field Feed Storage – Must be kept dry Rodents – Salmonella Feed goes bad/stale – Moisture & heat – Age Buying Bulk = Cheaper Price – Delivery – Can purchase used feed bins Can store in barrels in field

Resources Organizations – ATTRA – the National Sustainable Agriculture Information Service – – American Pastured Poultry Producers Association (APPPA) Magazines – GRIT! – APPPA Magazine ATTRA Publications – Pastured Poultry Nutrition – Meat Chicken Breeds for Pastured Production Books – APPPA Raising Poultry on Pasture – Ten Years of Success. 246 p. Organizations – ATTRA – the National Sustainable Agriculture Information Service – – American Pastured Poultry Producers Association (APPPA) Magazines – GRIT! – APPPA Magazine ATTRA Publications – Pastured Poultry Nutrition – Meat Chicken Breeds for Pastured Production Books – APPPA Raising Poultry on Pasture – Ten Years of Success. 246 p.