Variety: 72% Sangiovese – 28% Merlot; Estate grown and bottled Vineyards: Southern exposed vineyards located in the southwest portion of the Brunello region. All vineyards range between 10 to 12 years in age. Fermentation: 10 days submerged cap fermentation at controlled temperatures of 78° -82° F. Characteristics: Ruby red tending to garnet, very intense, persistent nose with red fruit notes. Warm, balanced flavor with velvet- smooth tannins. Long-lasting aroma. Aging: 12 months in French oak; 50% in large barrels and 50% in second vintage barriques. Alcohol: 13.0% 2009 TOSCANA ROSSO Terlatowines.com Mazzoni launches new wines with a bold, new look! Mazzoni: Created by the Terlato Family in the US and the Franceschi’s of Italy (Il Poggione) by combining both New and Old World winemaking techniques While the current label design was modern and contemporary it needed an upgrade in two major areas: The current black label on the dark bottle is difficult to read in both the retail setting and in bars/restaurants The gold foil MAZZONI logo does not translate to a clear bottle with white wine; not legible from any sort of distance The New label designs are premium via the use of foil paper and inks, are legible from a distance in all settings (retail, bar/restaurant), and will translate well as the portfolio grows! 2009 PIEMONTE BARBERA2011 BIANCO DI TOSCANA2011 PINOT GRIGIO Livelikeanitalian.com Varietal: 100% Pinto Grigio – Carefully selected and harvested by hand Fermentation: Soft pressing followed by vinification in white at controlled temperature (10 °C). The wine settles for 5 months on the lees in order to intensify the complexity of the flavors. Characteristics: Straw-yellow, slightly gold in color, on the nose it shows floral aromas, flavors of citrus fruit and tropical fruit. On the palate it is fresh, with a mineral note which underlines its savory tones. Food Pairings: It is excellent with seafood appetizers, main courses with fish or crustaceans. Thanks to its structure, it is also a good match with white meat, grilled fish and vegetable soufflé. Alcohol: 13.5% BOTTLE PRICE ______ __ ___ CASE PRICE _______ ___ _ _ BOTTLE PRICE ______ __ ___ CASE PRICE _______ ___ _ _ BOTTLE PRICE ______ __ ___ CASE PRICE _______ ___ _ _ Live Like An Livelikeanitalian.com Follow the Blog Varietal: 75% Vermentino 25% Chardonnay – Carefully selected and harvested by hand Fermentation: Soft pressing followed by vinification at controlled temperature (10 °C). The wine settles for 5 months on the lees in order to intensify the complexity of the flavors. Characteristics: Straw-yellow in color, on the nose it shows aromas of ripen pears and apples, with a mineral component and a spicy note. On the palate it is fine, elegant, savory, harmonious, with the right acidity and the structure that recalls its Tuscan origin. Food Pairings: It is an ideal match with seafood appetizers and main dishes, white meats and medium aged cheeses. Alcohol: 13.0% Variety: 100% Barbera – carefully selected and harvested by hand Vineyards: Southern exposed single vineyard, 10 years in age located at 350 meters above sea level. The soil is rich in clay. The vineyard follows the maximum slope and the density is 4500 vines/hectare, Guyot-trained. Fermentation: 15 days of maceration at controlled temperature on horizontal tanks, with daily pump-over and full contact between the skins and the fermenting must. Characteristics: Intense ruby red in color, it boast explosive flavors of ripe black fruit, mushroom and forest floor. On the palate it is full bodied and long lasting, also thanks to its good and balanced acidity, an essential characteristic to the Barbera. Alcohol: 13.5% BOTTLE PRICE ______ __ ___ CASE PRICE _______ ___ _ _ NOTES __________________________ ______ __ _____________ __________________________ _______ ___ _ ___________ NOTES __________________________ ______ __ _____________ __________________________ _______ ___ _ ___________ NOTES __________________________ ______ __ _____________ __________________________ _______ ___ _ ___________ NOTES __________________________ ______ __ _____________ __________________________ _______ ___ _ ___________ Like Facebook® Share via Twitter® 2010 New Label

UPC – UPC – UPC – UPC – Rosso di ToscanaPiemonte Barbera Bianco di ToscanaPinot Grigio Terlatowines.comLivelikeanitalian.com

FRANCESCHI Lavinio Franceschi purchased the property in 1890 Il Poggione helped to establish standards of excellence for the region: –One of the first Tuscan estates to bottle Brunello in late 19 th century –Founding member of the Brunello di Montalcino Consortium in 1967 –Among the earliest to plant Cabernet Sauvignon and Cabernet Franc in mid-1970’s Today, Leopoldo Franceschi is 5 th Generation proprietor and Fabrizio Bindocci is 4 th Generation Winemaker Alessandro Bindocci is 5 th Generation winemaker taking after his father in the creation of the Mazzoni wine portfolio TERLATO Anthony Terlato works in his father’s wine and spirits retail store on Chicago’s North side in the 1950’s 1964 – Paterno Imports was incorporated Paterno was known to be the pre-eminent supplier of quality Italian wines to the U.S. during the 70’s and 80’s Paterno launched Corvo in the U.S. thus creating the Sicilian Wines category here in the early 1970’s In the late 1970’s, Terlato begins partnership with the Franceschi family importing Il Poggione wines to the U.S. Santa Margherita is imported and launched in 1979 thus creating the Pinot Grigio category in the U.S. In 1996 Rutherford Hill winery is purchased by Terlato thus moving the company into wine production 2007 – Terlato and Franceschi launch the first vintage of Mazzoni Toscana Rosso 2012 – Mazzoni White Wines Launch / New Labels Leopoldo Franceschi, Alessandro Bindocci, Fabrizio Bindocci Terlatowines.comLivelikeanitalian.com

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