Do you know what is it? Do you like it? Do you know how to make it?

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Presentation transcript:

Material : Procedure Text Skill : Speaking Theme : Nature and Technology Class/ Semester : IX/1

Do you know what is it? Do you like it? Do you know how to make it?

Purpose of the learning today: Finding the communicative purpose of the text Finding the language features of the text Comprehending the text given

Proses Goreng Mata Sapi Procedure :Goal- Materials- Steps To describe how something is done Sequence steps to do something Purpose Definition 1. Goal Procedure Text First, next, finally Structure Features Proses Goreng Mata Sapi Procedure :Goal- Materials- Steps 2. Materials Imperative sentence 3. Steps

Read this text carefully then answer some comprehensive questions below !

How to make fruit rujak Ingredients/ Materials : 1 cucumber, peeled. 1 papaya, cut into 1/2 inch cubes. 1 pineapple, cut into 1/2 inch cubes, fresh or canned pineapple. 1 apple tart, cut into 1/2 inch cubes. 1 mango, peeled, cubed. 3 tablespoons peanuts, fry. 1 hot chili peppers, seeded, sliced. 1/4 cup brown sugar 1 tablespoon tamarind, dissolved in 1/2 cup water, strained. Steps : • Mix all the fruit together. Grind chilies and salt. • Add brown sugar. • Add dry roasted peanuts and grind completely. • Pour some tamarind liquid. Mix the sauce and fruit together. • Serve chilled.

Exercise : Answer these questions below with appropriate answer. What is the goal of this text ? What are the generic structure of this text ? What are the ingredients needed to make this food ? How many the steps to make this food ?

Check Your Answer : The purpose of the text is to tell how to make fruit rujak. The generic structure of this text is goal, ingredients, and steps. The ingredients : 1 cucumber, peeled. 1 papaya, cut into 1/2 inch cubes. 1 pineapple, cut into 1/2 inch cubes, fresh or canned pineapple. 1 apple tart, cut into 1/2 inch cubes. 1 mango, peeled, cubed. 3 tablespoons peanuts, fry. 1 hot chili peppers, seeded, sliced. 1/4 cup brown sugar 1 tablespoon tamarind, dissolved in 1/2 cup water, strained. 4. 5 steps