FAO/OECD Expert Meeting on Greening the Economy with Agriculture Session one: Green Economy Perspectives Paris, 5 September 2011 Presented by: Ulrich HOFFMANN,

Slides:



Advertisements
Similar presentations
1 Carbon sequestration: Forest and soil objective of the presentation is to give a general picture on possibilities to achieve standard for accounts for.
Advertisements

Climate Change Mitigation: The need to include Agriculture, Forestry and Other Land Uses (AFOLU)
Climate Change Mitigation: The need to include Agriculture, Forestry and Other Land Uses (AFOLU) Mr. Stephen Karangizi Assistant Secretary General COMESA.
Economic Impacts of Climate Change
ACTIONS FOR CONTROLLING SHORT- LIVED CLIMATE FORCERS AGRICULTURAL EMISSIONS: 19 th -21 st SPTEMBER, 2012 Dr. Nicholas Iddi MEST.
BIOMASS FUTURES: Food, Fuel and the Environment: The implications for land use in Europe and beyond Ben Allen and Hannah Lee Institute for European Environmental.
1 Stocks of biomass / C soil organic matter Expert meeting on land use and Ecosystem accounting 18./
EuropeanCommission Carbon, Food Security and Sustainable Development Carbon, Food Security and Sustainable Development MRV systems for carbon in soils.
Terrestrial Carbon Sequestration Adrian Martin Global terrestrial C budgets Global terrestrial C budgets Historical C emissions from land use change Historical.
Can organic farming save the world? Pete Smith Royal Society-Wolfson Professor of Soils & Global Change Institute of Biological & Environmental Sciences,
On-line resource materials for policy making Ex-Ante Carbon-balance Tool Food and Agriculture Organization of the United Nations, FAO Learning how using.
Land, Environment and Climate: Contributing to the Global Public Good Thomas W. Hertel Purdue University.
Intergovernmental Panel on Climate Change Impacts, Adaptation and Mitigation Charles W. Rice Soil Microbiologist Department of Agronomy Lead Author, IPCC.
Green Growth OECD – CANADA 50 YEARS 3 rd June 2011 Simon Upton, Director, Environment.
Helge Drange Geophysical Institute University of Bergen Helge Drange Observed and projected climate change.
NK, NYLO United Nations Convention to Combat Desertification
Focal Area and Cross Cutting Strategies – Land Degradation GEF Expanded Constituency Workshop March 22 – 24, 2011 Kyiv, Ukraine.
The Carbon Farming Initiative and Agricultural Emissions This presentation was prepared by the University of Melbourne for the Regional Landcare Facilitator.
Biodiversity: Policy Challenges in a Changing World Natural Capital Initiative symposium: “Valuing our life support systems” London Professor John Beddington.
Land use for bioenergy production – assessing the production potentials and the assumptions of EU bioenergy policy Trends and Future of Sustainable Development.
On-line resource materials for policy making Ex-Ante Carbon-balance Tool Food and Agriculture Organization of the United Nations, FAO Learning how using.
1 On-line resource materials for policy making Ex-Ante Carbon-balance Tool Food and Agriculture Organization of the United Nations, FAO Learning how using.
Gundula Azeez, Presentation at SA conference, Bristol, November 2008 Soil Association review of soil carbon and organic farming.
Biomass & soil quality Patricia Bruneau (SNH) with contribution from Willie Towers (MLURI) Soils in Scotland / Soil quality Biomass production impacts.
Climate Smart Agriculture East Africa Regional Knowledge Sharing Meeting Thomas Cole June 11, 2012, Addis Ababa, Ethiopia.
Facts and data Peasants are part of the solution for the climate change 1st session of the intergovernmental working group on the rights of peasants and.
Zero net land degradation - a SDG for Rio+20
Side Event COP 14 Climate Change Mitigation Potential of Agriculture Poznan, Wednesday 3 December 2008 Fox Room 13:00 – 15:00. Agenda 1.Welcome and Introduction.
Biofuels, Food Security and Environmental Sustainability: Global Challenges and Opportunities Daniel G. De La Torre Ugarte Presented to the Technical Society.
Stakeholder consultation on discussion document on GHG mitigation potential within the agriculture and forest sector Portlaoise 15 May 2015 Eugene Hendrick.
Agriculture & Climate Change: A three-fold relationship
Wetlands International, Susanna Tol,
Discussion of Draft CEQ Guidelines for Addressing Climate Change in NEPA Projects Tim Stroope, NEPA Coordinator, GMUG National Forest
Deforestation By: Christopher Chan.
Time for Action: Shaping Biofuel Production and Trade for the Common Good Daniel G. De La Torre Ugarte Scientific Symposium: Food and Fuel: Biofuels, Development,
Global Emissions from the Agriculture and Forest Sectors: Status and Trends Indu K Murthy Indian Institute of Science.
MAGHG: Monitoring and Assessment of GHG Emissions and Mitigation Potentials in Agriculture: Focus on GHG Emissions from organic soils Riccardo Biancalani.
Climate change and the carbon cycle David Schimel National Center for Atmospheric Research Boulder Colorado.
SOIL CONDITION INDEX – (SCI) AS AN INDICATOR OF THE SOIL ORGANIC MATTER DYNAMICS AT THE FARM BUTMIR NEAR SARAJEVO Prof. Dr. Hamid Čustović Tvica Mirza.
Organic agriculture – a option for mitigation and adaptation Urs Niggli.
Estimated Land Area Increase of Agricultural Ecosystems to Sequester Excess Atmospheric Carbon Dioxide D.G. Wright, R.W. Mullen, W.E. Thomason, and W.R.
Biofuels, Food Security and Environmental Sustainability: Global Challenges and Opportunities Daniel G. De La Torre Ugarte The Politics of Food Conference.
Possibilities for C / GHG mitigation in agricultural lands Pete Smith Professor of Soils & Global Change School of Biological Sciences, University of Aberdeen,
Climate mitigation by agriculture in Europe Pete Smith School of Biological Sciences, University of Aberdeen, Scotland, UK.
Climate Change and Energy Impacts on Water and Food Scarcity Mark W. Rosegrant Director Environment and Production Technology Division High-level Panel.
The Role of Biofuels in the Transformation of Agriculture Daniel G. De La Torre Ugarte and Chad M. Hellwinckel The Economics of Alternative Energy Sources.
Can Biofuels be Sustainable in an Unsustainable Agriculture? Daniel G. De La Torre Ugarte Chad M. Hellwinckel Chad M. Hellwinckel American Chemical Society.
Climate Change Mitigation through Technology Innovations in Agriculture Bettina Hedden-Dunkhorst and Paul Vlek Center for Development Research, University.
1 A Global-Scale Biofuels Program and its Environmental Consequences J. Melillo 1, A. Gurgel 2, D. Kicklighter 1, J. Reilly 2, T. Cronin 1, S. Paltsev.
International Consultation on Pro-Poor Jatropha Development
1 Protection of soil carbon content as a climate change mitigation tool Peter Wehrheim Head of Unit, DG CLIMA Unit A2: Climate finance and deforestation.
Protecting biodiversity and ecosystems helps mitigate climate change: The contribution of the Aichi Biodiversity Targets to land-based climate mitigation.
THE CONSEQUENCES OF INTERNATIONAL AGRICULTURAL RESEARCH ON GREENHOUSE GAS EMISSIONS AND GLOBAL CLIMATE CHANGE L.V. Verchot, P. Grace, P. Sanchez, J. Ingram,
Bioenergy: Where We Are and Where We Should Be Daniel G. De La Torre Ugarte Chad M. Hellwinckel.
Christine Watson November 2015
Towards a Land Degradation Neutral World
2/1/20161 Soil Carbon Sequestration Methods and Tools for Measurement, Monitoring and Verification Charles W. Rice University Distinguished Professor Department.
Biofuels, Food Security and Environmental Sustainability: Global Challenges and Opportunities Daniel G. De La Torre Ugarte Forum Tennessee Valley Unitarian.
What are the key issues around land use & what are the trade-offs between food security and GHG mitigation objectives on the land? Pete Smith ClimateXChange.
Mitigation The potential to use protected areas in carbon storage and capture.
Improving livestock water productivity under changing climate Theib Oweis, ICARDA, Aleppo, Syria & Don Peden, ILRI, Addis Ababa, Ethiopia Presentation.
Food systems for a sustainable future: Interlinkages between biodiversity and agriculture The Eighth Trondheim Conference on Biodiversity Trondheim, Norway,
Tomas Lundmark SLU Sweden
Reduced tillage and cover crops as a strategy for mitigating atmospheric CO2 increase through soil organic carbon sequestration in dry Mediterranean agroecosystems.
The C sequestration efficiency of soils
Robin Matthews Climate Change Theme Leader Macaulay Institute
Gary M Pierzynski, P.V.V. Prasad, C.W. Rice, B. Lynn, and R. Lollato
Bioenergy feedstocks at the Kellogg Biological Station
Research and Extension Center Compost application field day
Focal Area and Cross Cutting Strategies – Land Degradation
Presentation transcript:

FAO/OECD Expert Meeting on Greening the Economy with Agriculture Session one: Green Economy Perspectives Paris, 5 September 2011 Presented by: Ulrich HOFFMANN, UNCTAD secretariat

Contribution of Agriculture to Global GHG Emissions 2 Source: GRAIN/UNCTAD, 2011 Source: Bellarby et al. (2008)

Increase of non-CO 2 agricultural GHGs in : 14% Projected increase of non-CO 2 agricultural GHGs in : 30-60% GHG Emission Dynamics of Agriculture 3

Land makes up ¼ of the Earths surface, and its soil and plants hold three times as much carbon as the atmosphere. Agricultural land: 1.6 bn ha cropland and 3.4 bn ha grassland/savannah (a significant part used for pasture). Land/soil degradation: annual loss of about 10 million ha of cropland. Estimates suggest that top soil in key agricultural producing countries has lost some 7-10% of its carbon content in the last 50 years. Key task: Continuously building up soil organic matter – will result in: –Huge carbon sequestration of soils –Improving soil fertility –Enhancing water-holding capacity –Improving soil biodiversity preservation Thus enhancing resilience of production Terrestrial Carbon Sequestration – More than a Silver Lining 4

Building up Soil Organic Matter through Organic Agriculture 5 Results of earlier FAO research assuming carbon sequestration of t/ha/yr. Findings: organic agriculture can be climate neutral. More recent IFOAM and Rodale Institute analyses arrive at considerably higher figures for soil carbon sequestration through building up soil organic matter: 2-30 tons per ha per year. Giving also higher importance to carbon uptake by grassland through integrated crop and livestock management (while biomass of forests expands by 10% annually, that of grassland expands by 150%). Annual carbon sequestration could be as high as Gt CO2-eq

Building up soil organic matter is an effective way of removing large amounts of carbon from the atmosphere, effectively checking the growth of global GHG emissions. Skills and technology are readily available, but flanking R&D and extension systems required for up-scaling. Soil carbon sequestration is one of the most inexpensive sequestration methods. No other sector in the global economy has potentially the same weight in climate-change mitigation and has all means readily available. Building up soil organic matter will have many catalytic (pro-poor) developmental effects. However, this will require a fundamental transformation away from external input dependent and agro-chemical intensive agriculture to biological intensification and integrated forms of sustainable agriculture, fully using the potential of smallholders. Conclusions 6

7777 Electronic Versions can be downloaded through UNCTADs website main publications THANK YOU