Lesson 3: Poultry Production and Record Keeping

Slides:



Advertisements
Similar presentations
One of the fastest growing segments of the animal industry
Advertisements

Poultry Production Chapter #10.
Layer Hen House Production
POULTRY. All cultures accept poultry for human consumption Muslim and Jewish cultures do not eat pork Hindu cultures do not eat beef.
Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.
Terms Structure of the Industry Production Factors Egg production and facts.
1 SEMINAR FOR OIE NATIONAL FOCAL POINTS FOR ANIMAL WELFARE OF THE MIDDLE EAST REGION AMMAN, JORDAN, MARCH 2014 OIE ANIMAL WELFARE STANDARDS BROILER.
Poultry farming © Food a fact of life Introduction Chicken, turkey, duck and goose are all types of birds called poultry. They are reared for meat.
Broiler Housing & Equipment Topic # 3133A Ashlee Gibson.
Breeder Flock & Hatchery Management. Breeder Flock Management Breeder Selection –Conformation –Color –Size –Health –Turkeys, ducks and geese selected.
ANFS 421 POULTRY PRODUCTION
Chapter 2: Breeds and Life Cycles of Livestock and Poultry Unit 2f: Poultry Life Cycle - history and general production of chickens and turkeys.
Exploring the Poultry Industry Lesson 6. Interest Approach How does a chicken process it’s food differently than a cow?
Exploring the Poultry Industry Mr. Pullom. Objectives 1. Describe poultry as organisms and identify external parts. 2. Identify poultry terminology. 3.
Small Animal Production Poultry ©2002 AgriTeach.com (021802ms)
Unit 11 Poultry Science. Poultry Industry Two products – egg and meat Healthy meat choice 90 lbs./person annually Production Types Broiler Production.
Science Embryology: Lesson 3: Broiler Chickens The BIG Question: What are the two types of chickens and the differences between them?
Poultry and Egg Production:
Livestock Production Ms. Boyt
Dr. Tom Elam FarmEcon LLC May 29, 2015
HPAI: U.S. Market Impacts DR. TOM ELAM FARMECON LLC JUNE 28, 2015.
A Wholesome Tradition. Who Are We Selling To? Customers looking for quality poultry feeds Customers that want quality production of meat and eggs Customers.
Poultry Production.
Identifying Breeds of Poultry
Poultry Industry.
Raising Poultry and Fowl Janet Pfromm Agriculture Educator CCE of Chenango County.
Modified from information found at: The Poultry and Egg Institute.
Poultry. What types have you eaten?  List the types of poultry you have eaten:
Daily Food for Thought  Think back on this past week and count how many times you ate a poultry product (chicken, turkey, etc.)  Now count any egg product.
Broilers An Overview of Broiler Production in Georgia
POULTRY and PIG SCIENCE By: Prof. Romziah Sidik, Ph.D. drh
Level II Agricultural Business Operations. Why measure performance? How is Performance Measured? Physical performance Indicators Financial performance.
Poultry Domesticated fowl raised for meat or eggs. Includes chickens, turkeys, ducks, geese, emus, ostriches, and game birds. Most poultry operations raise.
ORGANIC POULTRY PRODUCTON Enterprise Management Organic poultry production can be a money-making business Like commercial poultry production, the organic.
Growth of Industry – surge of certified organic poultry production Certified organic layers 537,826 (1997) to 1.6 mil (2001) ORGANIC POULTRY.
Poultry Poultry Basics ‘Poultry’ usually refers to chickens and turkeys, but also includes ducks, geese, pheasant, quail, ostrich…. Poultry 2 nd highest.
Poultry Production and Processing Economics Jeff May, Regional Manager, Dawes Laboratories Jeannette Beranger, ALBC Research & Technical Program Manager.
Broiler Chickens. What is the brooder? A home for the chicks for the first couple of weeks you are raising them Clean sawdust (wood shavings) should be.
Chicken Farming Research Conditions 2000 day old broiler chicks were randomly divided into 4 groups for researching the effect of adding Ecotru™ as a food.
Poultry Production in Nova Scotia. Terms to Know Breaking Stock: Shelled eggs designated for breaking to produce egg products. Broiler/Fryer Chickens:
The Poultry Industry One of the fastest growing segments of the animal industry.
Poultry Housing ERT 352 Farm Structures.
Outlook for the U.S. Livestock and Poultry Sectors Presented By Shayle D. Shagam World Agricultural Outlook Board, USDA USDA Outlook Forum Washington,
Poultry. Poultry Basics ‘Poultry’ usually refers to chickens and turkeys, but also includes ducks, geese, pheasant, quail, ostrich…. Poultry 2 nd highest.
CHICKENS TURKEYS DUCKS AND GEESE Poultry. Poultry are domesticated birds kept for their meat or eggs. Common varieties in Canada are: Chickens Turkeys.
Poultry Breeding, Feeding, and Management Spencer Livestock Production Curriculum 2013.
The Livestock Industry  An Introduction to the Animal Industry All In One Lessons from One Less Thing Georgia MSAGED6-6: Demonstrate an understanding.
WHAT IS POULTRY?  Domestic birds raised for eggs and meat.
1 Introduction to the Poultry Industry. What is Poultry? Poultry is a term for domesticated fowl, particularly focusing on the species valued for their.
Layer Hen House Production
Laying Hen Production.
Layer Hen House Production
Poultry Production Chapter #10
Selection of Poultry Chapter 35.
Chicken Industry February 8, 2017.
1 What part of the ration supplies the carbohydrates and fats needed by poultry?
EXPLORING POULTRY AND POULTRY PRODUCTS
Chicken Breeds.
EXPLORING POULTRY AND POULTRY PRODUCTS
Chicken Welfare Scenarios (Layer type) Stacked Cage Housing System (Flock 1) vs. Free-Ranging/Indoor Housing System (Flock 2)
HPAI: U.S. Market Impacts
Breeding Broiler Sri Sudaryati.
Introduction to the Poultry Industry
Thursday, March 19 Chicken Industry Chicken Terminology History Notes
Georgia’s poultry industry
Brain Teaser What are broilers?
Poultry farming By- Dhruba Mandal
Breeding and genetics selection of poultry Dr.Israa Al-Ibadi 15/4/2019
Templeton Animal Science
Presentation transcript:

Lesson 3: Poultry Production and Record Keeping Unit c: Field records Lesson 3: Poultry Production and Record Keeping

Terms Breeding stock Broilers Chicks Layers Mortality Poults Pullets

Why is record keeping in poultry production important? Record keeping is extremely important to successful poultry production Financial decisions – Before creating a budget or making important and costly financial decisions, records need to be analyzed. Feeding decisions – Records are useful in deciding what types of feed rations, the quantity of feed rations, and the effectiveness of a specific feed ration.

Why is record keeping in poultry production important? Con’t. Breeding decisions – When deciding which birds to mate, past breeding records can be put to use. Productivity of birds – Records should be kept on the productivity of birds (eggs, reproduction, pounds of meat, etc.) to be used when the flock must be culled.

What systems of record keeping are used in poultry production? These systems vary by many factors. Species raised – The records kept for different species are going to differ because of the different uses of species, e.g. chicken records are going to be different from turkey records.

What systems of record keeping are used in poultry production? Con’t. Breed raised – Certain breeds are raised for a specific purpose (laying, broilers, breeding), and therefore need different records. Type of bird – The type of bird raised is going to determine the record keeping system. Some chickens are raised for egg production (for consumption), egg production( for repopulating), meat production, etc.

Records to Keep For Chickens There are different records to keep for chickens. Chicks – chicks are young birds before the growth process has started. The records for chicks may include date hatched, date moved to pullet/broiler house, feed consumption, and water consumption.

Records to Keep For Chickens Con’t. Pullets – pullets are birds growing to become layers. Certain records to be kept for these birds include feed consumption, water consumption, and light-dark hours. Layers – layers are female birds that are in the stage of laying eggs. Records needed include feed consumption, water consumption, and egg production.

Records to Keep For Chickens Con’t. Broilers – Broilers are raised to be harvested for chicken meat to consume. Specific records may include feed consumption, water consumption, weight, average daily gain, days on feed, and harvesting date. Breeding stock – Breeding stock are used to produce birds to repopulate the flock. Breeding date, birds mated, and hatching date are examples of important records.

Records to Keep For Turkeys Turkeys require specific records. Poults – Poults are young birds that will be raised to be harvested for consumption. Specific records may include feed consumption, water consumption, weight, average daily gain, days on feed, and harvesting date. Breeding stock - Breeding stock are used to produce birds to repopulate the flock. Breeding date, birds mated, and hatching date are examples of important records.

How do you complete record keeping forms used in poultry production? Whenever you begin a record keeping system, you must learn the information requested on each form. Mortality (death) of birds – Every day a record should be taken of any birds that did not survive. Feed used – Daily records need to be taken of quantity of feed fed to birds.

How do you complete record keeping forms used in poultry production How do you complete record keeping forms used in poultry production? Con’t. Cost – Financial records must be kept of any items bought or sold, e.g. feed, veterinary costs, equipment, supplies, birds, etc. Vaccinations – Specific vaccinations may be needed, depending on the bird and location of production facility. An accurate record must be kept to insure sufficient withdrawal times.

How do you complete record keeping forms used in poultry production How do you complete record keeping forms used in poultry production? Con’t. Hens removed – Periodically hens must be removed from the flock when their productivity is too low. Be sure to keep record of which bird, when she was removed, and the reason for removal. Eggs produced – Eggs must be collected and recorded daily. Be sure to include any inconsistency noticed.

Review/Summary Why is record keeping poultry production important? What systems of record keeping are used in poultry production? How do you complete record keeping forms used in poultry production?