BACKGROUND INFORMATIO Company Profile a. Name of company   b. Company address c. Telephone number d. Facsimile number e. E-Mail f. Home page g. Name of processing plant h. Plant address i. Telephone number j. Facsimile number k. E-Mail l. Approval No. m. Others registration

Is/The potential Hazard Significant HAZARD ANALYSIS WORKSHEET Processing Flow   Cause of Hazard Potential Belong to SSOP/GMP Adequately Control Is/The potential Hazard Significant Justification Preventive Measure P S W H E I SSOP GMP Probability L, M, H Severity Auto, M/L,N/L Yes No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Internal Validation Date : …… Siignayture : …… Regulatory Validation Date : …………….. Signature : ……………..

IDENTIFICATION OF CCP USING DICISION TREE Process Step Significant   Process Step Significant Hazard Q1 Q2 Q3 Q4 CCP

Regulatory Validation Date : ……… Siganutre : ……. Internal Validation Note: Q1 Does preventive measure exist at this step or subsequent step for the identified hazard? * If NO = Not CCP, modify step, process or product* If YES = Proceed to Q2 Q2 Does thing step eliminate or reduce the likely occurrence of hazard to on acceptable level? * If YES = CCP * If NO = Proceed to Q3 Q3 Could contamination with identified hazard occur in excess of acceptable levels or could these increase to unacceptable level? * If NO = Not CCP * If YES = Proceed to Q4 Q4 Will a subsequent step eliminate identified hazard or reduce the likely occurrence to an acceptable level? * If YES = Not CCP * If NO = CCP   Regulatory Validation Date : ……… Siganutre : ……. Internal Validation 1. Date :………. 2. Signature :……

CONTROL ESTABLISHMENT FOR CCP   CCP SIGNIFICANT HAZARD POTENSIAL MONITORING CORRECTION ACTION RECORD VERIFICATION WHAT HOW FREQUENCY WHO Internal Validation Date :……… Signature : ……. Regulatory Validation Date :……… Signature : …….

PRE- REQUSITE PROGRAM GMP/SSOP STEP PROCEDURE RECEIVING   SORTING WEIGHING WASHING PACKING/LABELING COLD STORAGE Internal Validation Date :……… Signature : ……. Internal Validation Date :……… Signature : …….

Recall Procedure The company shall trace and recall the product, should violation occurs distribution. In other to be able to trace and recall, the product shall be labeled as follows ; name of company, name of product, date of production species and weight.

COMSUMER’S COMPLAIN Any complain or claim by customer/consumer will be received by the Plant Managers The QC managers shall scrutinizes the complain, recall the products, tackled and conduct corrective actions The followed up actions will then be report to the plan manager and copied to the marketing and production managers The complain and follow up actions will be recorded in the consumer’s complain form

LABEL/SPECIFICATION The Canned product is labeled as follows : Name of products/species, net weight, nutritional facts, name of establishment and date of production

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