Monday, September 17th Finish working on pg. 384 questions 1-6 Get into the kitchens today to become familiar with where everything is located. Inventory what is in the kitchens Fill in agenda with: Finish YL questions pg. 384 record in logs. Get into kitchens and inventory

Tuesday, September 18th Read Following Recipes and Directions in YL text pgs. 373-79. Complete “Getting Ready to Cook” Understanding Recipes Measuring Ingredients Fill in your agenda with: Log in “Getting Ready to Cook” (37 pts)

Wednesday, September 19th Check over “Getting Ready to Cook” practice. Record scores in logs. Make sure your folder is in order. Begin defining 8th grade prep term (pgs. 376-77 YL) Record in logs: 8th grade cooking terms (31 pts) For fun take Food Facts Quiz. We will go over this. Fill in agenda with: 8th grade prep terms Food Facts Quiz

Thursday, September 20th Today we will be talking about lab day procedures and lab duties of every group. Finish completing Cooking Prep Terms Fill in agenda with: Discuss lab duties and procedures Finish Cooking Prep Terms

Friday, September 21st NO FOLDERS TODAY!! First lab day: Making Raspberry Tart Squares Follow all lab procedures do your jobs and have fun  Fill out lab evaluations and put in correct basket at the end of the hour. Fill in your agenda with: Lab Day Complete Evaluations