CH 14 Acids and Bases 14.1 Properties of Acids and Bases

Slides:



Advertisements
Similar presentations
CHAPTER 19 ACID, BASES & SALTS Open Textbook to page 586.
Advertisements

How to Use This Presentation
Acids bases & salts.
Acids & Bases Properties Acid-Base Theories Acid-Base Reactions.
ACIDS AND BASES CHAPTER 19 Pages Properties of Acids Acids have a SOUR taste Turn blue litmus paper RED Conduct electricity React with metals.
Acids & Bases. Properties of Acids & Bases  Acids Aqueous solutions of acids have a sour taste Turn blue litmus paper to red React with metals to produce.
Chapter 14 Preview Lesson Starter Objectives Acids Bases
Modern Chemistry Chapter 14
Chapter 14 Acids and Bases
Chapter 14 Acids and Bases
Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Table of Contents Chapter 14 Acids and Bases Section 1 Properties.
Properties and Theories of Acids and Bases Section 14.1 and 14.2.
14.1 Properties of Acids and Bases
1 Acids and Bases Chapter 15 Chemistry chapter 15.
Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid.
I. Introduction to Acids & Bases (p ) Ch. 15 & 16 - Acids & Bases.
Acids and Bases. Acid Group of compounds with some common properties when in solution Group of compounds with some common properties when in solution.
Chapter 15 Acids and Bases. Sect. 15-1: Properties of Acids and Bases Acids  Have a sour taste  Change the color of acid-base indicators  Some react.
Properties of Acids and Bases
Unit 9 Acid-Base Chemistry Chapters 14 & 15. ACIDS & BASES Chapter 14.
Acids & Bases Properties Acid-Base Theories Acid-Base Reactions.
Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Objectives List five general properties of aqueous acids and bases.
Acids and bases.
Ch 14.1 Properties of Acids and Bases. Acids  Are sour to taste  React with bases to produce salts and water.  React with metals and release H 2 gas.
Chapter 15 Acids and Bases.
Lesson Starter The solutions in the beakers are different because they have a different pH. One beaker contains a basic solution and the other beaker.
Acids 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. 3.Some acids react with active metals and release.
Acids, Bases, and Salts I. Properties of Acids n Sour taste n Change colors of acid-base indicators warm colors– turns litmus paper red n Some react.
ACIDS AND BASES OPPOSITES ATTRACT – TO FORM WATER AND A SALT MULLANY CHEMISTRY.
© Houghton Mifflin Harcourt Publishing Company Preview Lesson Starter Objectives Acids Bases Arrhenius Acids and Bases Chapter 14.
Definition of Acids Traditional (Arrhenius)- a chemical compound that contains hydrogen and ionizes in aqueous solutions to form hydrogen ions Examples:
Acids and Bases Acids: often have a tart or sour taste - Examples include citrus fruits, vinegar, carbonated beverages, car batteries Properties of Acids:
Acids and Bases. Types of Acids Binary Acids (contains H & 1 other element) HCl-hydrochloric acid Oxyacids (contain H, O, & other elements) H 2 SO 4 H.
© Houghton Mifflin Harcourt Publishing Company Acids 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators.
Ch 14.1 Properties of Acids and Bases. Acids  Are sour to taste  React with bases to produce salt and water.  React with metals and release H 2 gas.
Acids and Bases l Properties of Acids and Bases Ionization l Acid-Base Theory l Acid-Base Reactions l Neutralization Reactions.
Acids and Bases 3 definitions for acids and bases – Arrhenius – Bronsted-Lowry – Lewis Must be in solution – Most often dissolved in water (aqueous) Inorganic.
ACIDS AND BASES. Acids 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. 3.Some acids react with active.
Acids – Quick Survey of General Features 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. CHEMISTRY CHAPTER.
Ch. 14 Acids And Bases. Properties of Acids Aqueous solutions of acids have a _____________. Acids change the ________________. Some acids react with.
Properties of Acids and Bases
Chapters 14 & 15: Acids and Bases
MODERN CHEMISTRY CHAPTER 14 ACIDS AND BASES
Acids, Bases and Salts.
Acids, Bases, and pH Chapters 14/15.
Section 1 Properties of Acids and Bases
Chapter 14 Preview Lesson Starter Objectives Acids Bases
Acids Bases.
Ch Acids & Bases Ch p Ch p
Chapter 14 Acids 1. Sour taste.
Acids and Bases.
Acids and Bases.
Ba(s) + H2SO4(aq) BaSO4(s) + H2(g)
Acids Sour taste Change the color of acid-base indicators
Acids Bases.
Acids and bases.
9.3 Acids and Bases Obj S3 and S4
Prentice-Hall Chapter 19.1 Dr. Yager
Ch. 14 Acids And Bases.
Chapter 15 Acids and Bases
8.2 Acids and Bases Obj S6-9 Chemistry.
How to Use This Presentation
Acids Sour taste Change the color of acid-base indicators
Acids & Bases.
Modern Chemistry Chapter 14
Section 1 Properties of Acids and Bases
Acids Bases.
Chapter 14 Preview Lesson Starter Objectives Acids Bases
Acids and Bases Chapter 14.
They are everywhere.. In your food In your house EVEN IN YOU!!!!!
Presentation transcript:

CH 14 Acids and Bases 14.1 Properties of Acids and Bases Sour taste, change the color of acid-base indicators, some react with metals to release hydrogen gas (H2), react with bases to produce salt and water, and conduct electric current.

Binary acid: Nomenclature Oxyacid 2 elements: H and an electronegative Begins with hydro- Root of name of second element follows prefix Ends with -ic Oxyacid H, O, and third nonmetal

Main acids in industry Sulfuric Acid: petroleum refining, fertilizers, production metals/paper/paint/dyes/batteries, removes water well Nitric Acid: volatile/unstable so must be dissolved in water, used in explosives, production rubber/ plastic/ dyes/ pharmaceuticals Phosphoric Acid: fertilizers and animal feed, diluted it’s used for flavoring beverages or cleaning machinery Hydrochloric Acid: in stomach for digestion, pickling metals to remove impurities, cleaning and food processing industries Acetic Acid: vinegar contains acetic acid, used synthesize chemicals, production of food supplements

Properties of bases Taste bitter, change color of acid-base indicators, feels slippery, react with acids to produce salts and water, and conduct an electric current Arrhenious acids: increases H+ ions and Arrhenious bases: increases OH- ions Strength of acids: Strong acids: ionize completely in aq solution Weak acids: release few H+ ions in aq solution

Aqueous solutions of bases Metal cation with OH- anions Ionic compounds Strength of bases Depends on extent OH- ions dissociate in soln (just like acids)

14.2 Acid-Base Theories Bronsted-Lowry Acid Bronsted-Lowry Base Molecule/ion that is proton donor Bronsted-Lowry Base Molecule/ion that is proton acceptor Acid-base reaction -prtotons are transferred from one reactant (acid) to the other (base)

Monoprotic Acid: acid that can only donate 1 proton (H+) per molecule Polyprotic Acid: acid that can donate more than one proton (H+) per molecule Diprotic Acid: donate 2 protons Triprotic Acid: donate 3 protons

Lewis Acid: atom/ion/molecule accepts e- pair to form a covalent bond Lewis Base: atom/ion/molecule that donates an e- pair to form a covalent bond Lewis acid-base reaction: formation of one or more covalent bonds between e- pair donor and e- pair acceptor Pd 2 stopped Friday

14.3 Acid-Base Reactions Bronsted-Lowry conjugate acid-base pairs Conjugate base: what remains after Bronsted-Lowry acid has given up proton Conjugate acid: what is formed when Bronsted- Lowry base gains a proton Strength of conjugative acids-bases: depends on strength of acids and bases involved

Use strengths of acids and bases to predict outcomes of reactions (pg 459)

Amphoteric: act as either an acid or a base Water OH- Hydroxyl group

Neutralization Produces water and salt Hydronium ions and hydroxide ions form water Salt is ionic compound composed of cation from base and anion from acid

Acid precipitation Caused by industrial processes Compounds dissolve in water Acid rain damages buildings, plants, habitats, etc.