DINNER MENU 04.03.19 And To Go With Soy Noodles, Broccoli & Cabbage Puddings Cherry & Coconut Blondie Main Event Turkey Stir-Fry Meat Free Zone Vegetable & Coconut Curry Salad Bar Fresh Fruit Platter Homemade Yoghurt with Toppings Main Event Chicken Teriyaki Meat Free Zone Yakimeshi And To Go With Carrot & Daikon Salad Pak Choi Pudding Strawberry Pannacotta Homemade Bread Mixed Salad Sliced Fruit Platter Tea & Coffee Main Event Sausage with Onions Meat Free Zone Quorn Sausages And To Go With Mashed Potato, Green Vegetables Pudding Cookies And To Go With Braised Rice, Sweetcorn & Peas Puddings Mango & Lime Drizzle Main Event Slow Cooked Beef Chilli Meat Free Zone Five Bean Chilli Main Event Pasta Bar Selection of Meat & Vegetarian Sauces to go with Pasta And to go with Garlic Bread, Steamed Vegetables Pudding Chefs Choice Main Event Roast Pork with Meat Free Zone Vegetable Tart And to go with Roast Potatoes, Steamed Vegetables Pudding Chefs Choice And To Go With Chunky Ships Mushy Peas Puddings Ice-Cream Bar Main Event Fish & Chips Meat Free Zone Cheese & Chive Pasty