Linking sustainability to the healthy eating patterns of the Dietary Guidelines for Americans: a modelling study Nicole Tichenor Blackstone, PhD, Naglaa.

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Presentation transcript:

Linking sustainability to the healthy eating patterns of the Dietary Guidelines for Americans: a modelling study Nicole Tichenor Blackstone, PhD, Naglaa H El-Abbadi, MPH, Prof Margaret S McCabe, JD, Timothy S Griffin, PhD, Prof Miriam E Nelson, PhD The Lancet Planetary Health Volume 2, Issue 8, Pages e344-e352 (August 2018) DOI: 10.1016/S2542-5196(18)30167-0 Copyright © 2018 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY NC-ND 4.0 license Terms and Conditions

Figure 1 Process and datasets used to assign life cycle impacts to pattern foods NHANES=National Health and Nutrition Examination Survey. The Lancet Planetary Health 2018 2, e344-e352DOI: (10.1016/S2542-5196(18)30167-0) Copyright © 2018 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY NC-ND 4.0 license Terms and Conditions

Figure 2 Environmental impacts of the healthy diet patterns in the 2015–20 Dietary Guidelines for Americans for a 2000 kcal per day diet The diet pattern with the highest impact in each category is 100% and impacts of other diet patterns are relative to it. MED=healthy Mediterranean-style. US=healthy US-style. VEG=healthy vegetarian. The Lancet Planetary Health 2018 2, e344-e352DOI: (10.1016/S2542-5196(18)30167-0) Copyright © 2018 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY NC-ND 4.0 license Terms and Conditions

Figure 3 Individual food group contributions to the environmental impacts of the healthy diet patterns in the 2015–20 Dietary Guidelines for Americans for the 2000 kcal per day diet (A) Healthy US-style pattern; (B) healthy Mediterranean-style pattern; and (C) healthy vegetarian pattern. Contributions are given as a proportion of overall impact of all food groups (100%). The Lancet Planetary Health 2018 2, e344-e352DOI: (10.1016/S2542-5196(18)30167-0) Copyright © 2018 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY NC-ND 4.0 license Terms and Conditions

Figure 4 Protein subgroup contributions to servings and environmental impacts in the healthy US-style pattern Contributions are given as a proportion of overall servings or impact of protein (100%). The Lancet Planetary Health 2018 2, e344-e352DOI: (10.1016/S2542-5196(18)30167-0) Copyright © 2018 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY NC-ND 4.0 license Terms and Conditions