Population response to change in infant feeding guidelines for allergy prevention Dean Tey, MBBS, FRACP, Katrina J. Allen, MBBS, BMedSc, FRACP, FAAAI, PhD, Rachel L. Peters, MPH, Jennifer J. Koplin, PhD, Mimi L.K. Tang, MBBS, PhD, FRACP, FRCPA, FAAAAI, Lyle C. Gurrin, PhD, Anne-Louise Ponsonby, MBBS, FAFPHM, FRACP, PhD, Adrian J. Lowe, PhD, Melissa Wake, MD, FRACP, Shyamali C. Dharmage, MBBS, MSc, MD, PhD Journal of Allergy and Clinical Immunology Volume 133, Issue 2, Pages 476-484 (February 2014) DOI: 10.1016/j.jaci.2013.11.019 Copyright © 2014 American Academy of Allergy, Asthma & Immunology Terms and Conditions
Fig 1 Study participation. Journal of Allergy and Clinical Immunology 2014 133, 476-484DOI: (10.1016/j.jaci.2013.11.019) Copyright © 2014 American Academy of Allergy, Asthma & Immunology Terms and Conditions
Fig 2 A, Age of solids introduction. B, Age of egg introduction. C, Age of peanut introduction. Journal of Allergy and Clinical Immunology 2014 133, 476-484DOI: (10.1016/j.jaci.2013.11.019) Copyright © 2014 American Academy of Allergy, Asthma & Immunology Terms and Conditions
Fig 3 A, Kaplan-Meier graphs for recruitment year and solids introduction. B, Kaplan-Meier graphs for recruitment year and egg introduction. C, Kaplan-Meier graphs for recruitment year and peanut introduction. D, Multiple bar graphs for recruitment year and formula choice. The y-axis represents the proportion of participants who have consumed food by age (in months). Journal of Allergy and Clinical Immunology 2014 133, 476-484DOI: (10.1016/j.jaci.2013.11.019) Copyright © 2014 American Academy of Allergy, Asthma & Immunology Terms and Conditions