Internal Cook Temperatures

165° for 15 seconds Poultry – (whole and ground) Stuffed foods Meats Pastas Casseroles

165° for 15 seconds Microwave foods Meat Seafood Eggs Reheats – foods that will be reheated but not held

155° for 15 seconds Ground meats Beef Pork Chopped or minced seafood

155° for 15 seconds Injected meats Eggs to be held – (buffet) 2 Main groups Tampered with meats Eggs for holding

145° for 15 seconds Steaks and Chops Seafood – whole or pieces Beef Pork Veal Lambs Seafood – whole or pieces

145° for 15 seconds Eggs to be served immediate Roast for 4 minutes

135° for 15 seconds Vegetables Fruit Beans Grains

135° for 15 seconds RTE – precooked and frozen items Anything but raw meat