Glencoe Visual Showcase Culinary Essentials

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Presentation transcript:

Glencoe Visual Showcase Culinary Essentials

Grip a Knife A Place four fingers on the bottom of the handle and the thumb firmly against the back of the blade. Glencoe Visual Showcase

Grip a Knife B Place four fingers on the bottom of the handle and the thumb against the side of the blade. Glencoe Visual Showcase

Grip a Knife C Place three fingers on the bottom of the handle, the index finger flat against the blade on one side, and the thumb on the other side. Glencoe Visual Showcase

Glencoe Visual Showcase Culinary Essentials

Safely Cut Food Method A With your fingertips curled back, grip food with your thumb and three fingers. Keep the tip of the knife on the cutting board, and lift the knife’s heel. Glencoe Visual Showcase

Safely Cut Food Method A Use the second joint of your index finger as a guide to slice with a smooth, downward motion. As you slice, move your thumb and fingers down the length of the food. Glencoe Visual Showcase

Safely Cut Food Method B Use the same grip. Use the second joint of your index finger as a guide. Lift the tip of the knife and cut by moving the knife slightly toward you and down through food. Glencoe Visual Showcase

Safely Cut Food Method B Use your wrist to move the knife. Do not apply too much downward pressure. Your wrist is the support. The knife’s weight should do most of the work. Glencoe Visual Showcase

End of Glencoe Visual Showcase