What are the sensory properties of Food?

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Presentation transcript:

What are the sensory properties of Food? Lesson objective – to understand the effect of preparations and cooking on the sensory properties of food

What are the four senses Using your sheet start to write these down? You have carried out sensory analysis tasks before, what are these? Why is it important to use our senses when planning to eat food? Organoleptic – means what?

Organoletic means 1. Relating to perception by a sensory organ. 2. Involving the use of sense organs.

Organoleptic key words Smell Eyesight Taste buds Texture Colour of food Flavour Appearance

AfL – tally your answers What are your four senses? How many different taste buds do we have on our tongues? What is a sensory analysis test?