Association of Coffee Consumption With All-Cause and Cardiovascular Disease Mortality Junxiu Liu, MD, Xuemei Sui, MD, PhD, Carl J. Lavie, MD, James R. Hebert, ScD, Conrad P. Earnest, PhD, Jiajia Zhang, PhD, Steven N. Blair, PED Mayo Clinic Proceedings Volume 88, Issue 10, Pages 1066-1074 (October 2013) DOI: 10.1016/j.mayocp.2013.06.020 Copyright © 2013 Mayo Foundation for Medical Education and Research Terms and Conditions
Figure 1 Kaplan-Meier plots of all-cause mortality due to coffee consumption, Aerobics Center Longitudinal Study, 1971-2003, in (A) women and (B) men. Mayo Clinic Proceedings 2013 88, 1066-1074DOI: (10.1016/j.mayocp.2013.06.020) Copyright © 2013 Mayo Foundation for Medical Education and Research Terms and Conditions
Figure 2 Multivariate-adjusted hazard ratios and 95% CIs between coffee consumption and all-cause mortality for men and women (A) younger than 55 years and (B) 55 years and older. Mayo Clinic Proceedings 2013 88, 1066-1074DOI: (10.1016/j.mayocp.2013.06.020) Copyright © 2013 Mayo Foundation for Medical Education and Research Terms and Conditions