Menu Templates.

Slides:

Advertisements

Similar presentations

Week 3 Bell Works Political Science. Political Science Monday’s Bell Work Today’s bell work: Write down at least two pieces of information you learned.

Advertisements

Today is Monday, today is Monday

School Year Calendar You can print this template to use it as a wall calendar, or you can copy the page for any month to add it to your own.

Mr. Baker’s Weekly Test and Homework Schedule February 15-19, 2016

October 30th-November3rd

Camp lead-a-lot News Week of September Habit of the Week

Student of the month will begin next week.

Days of the week NEXT.

November 20th-24th Breakfast AM Snack Lunch PM Snack Monday Tuesday

Start new page for this week. Label it WEEK 16.

Spaghetti and Meatballs

Mrs. Wood’s Class Classroom Newsletter October 9, 2017 Classroom News

DAYS OF THE WEEK.

Sprint 5 Schedule (15 – 2 days)

Time management School of Rock.

Sunday Monday Tuesday Wednesday Sunday Monday Tuesday Wednesday

School Year Calendar You can print this template to use it as a wall calendar, or you can copy the page for any month to add it to your own presentation.

One Page Monthly Menu Template

Mrs. Nehring’s Teacher Planner

Schedules My Schedule Monday: 9:00-2:00 Work 3:00-6:00 Clean

No Need To Order In Advance

Horizontal Menu Templates

Sutton Elementary HISD

Thanks for all you do at home!

Mrs. Nehring’s Teacher Planner

Mrs. Nehring’s Teacher Planner

Monday, November 13th Turn in any reproductive health permission slips. Discuss Health vocabulary terms Brainstorm healthful actions for the three aspects.

Higher order questions

MONTH YEAR Location Goes Here | Street Address | City

Process Flowcharting for Success!

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MATH

This month's School Name Here cafeteria update

Homework Week of January 7th UNIT TEST TODAY! Monday Tuesday Wednesday

Days of the Week Monday Tuesday Wednesday Friday Thursday Saturday

Mrs. Wood’s Class Classroom Newsletter September 4, 2017

Menu Templates.

Weekly Newsletters.

MR. ORTIZ 1st GRADE HOMEWORK

MONTH YEAR Location Goes Here | Street Address | City

My School Days The first day back is Wednesday.

Weekly Homework Log Name: ___________________________________ Week of:_______________________ Please make sure to bring homework back in your.

Monday, January 15th MLK Day No School Fill in Agenda with:

Warm-ups Week of October 7-11, 2013.

Week of March 17-21, 2014 Warm-ups.

Week of February 3-7, 2014 Warm-ups.

Monday, January 11 WINTER Bell Ringers Template.

Bell Ringer Week of February 10-14, Created by: Shavonne Burrows, EdS

NOVEMBER READING LOG Student: When you have read, record your minutes and have your parent initial the proper box (each day). At the end of the month,

Week of November 28 – December 2, 2016

7th Grade Math Warm-ups Week of December 5-9, 2016.

Week of November 4-8, 2013 Warm-ups.

Week of March 31-April 4, 2014 Warm-ups.

7th Grade Math Warm-ups Week of October 5-9, 2015.

DECEMBER READING LOG Student: When you have read, record your minutes and have your parent initial the proper box (each day). At the end of the month,

WEEK 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Monday, January 22nd Fill in Agenda with: Turn in Menu Projects

Week of October 28- November 1, 2013

Mrs. Wood’s Class Classroom Newsletter January 2, 2016 Classroom News

MONTH YEAR Location Goes Here | Street Address | City

2011年 5月 2011年 6月 2011年 7月 2011年 8月 Sunday Monday Tuesday Wednesday

Graphing Study Guide A graph is a way to illustrate information using pictures. A graph has several items that must always be included *A title – tells.

Monday Tuesday Wednesday Thursday Friday

Meal Deal £2.25 Pasta King Meal Deal

Bell Work Each Friday, students will be given a bell work quiz consisting of one question from each day’s bell work that week. On the following slides.

Weekly Class Opener August 29-September 2,2016.

Mrs. Wood’s Class Classroom Newsletter September 11, 2017

Presentation transcript:

Menu Templates

[Month] Breakfast Menu 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 29 30 31 ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts

[Month] Lunch Menu 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 29 30 31 ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts

[Month] Breakfast Menu 1 2 3 4 5 8 9 10 11 12 15 16 17 118 19 22 23 24 25 26 29 30 31 ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts Additional Information Goes Here Additional Information Goes Here

[Month] Lunch Menu 1 2 3 4 5 8 9 10 11 12 15 16 17 118 19 22 23 24 25 26 29 30 31 ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts Additional Information Goes Here Additional Information Goes Here

Two Page Monthly Menu

[Month] Breakfast Menu 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts Additional Information Goes here Additional Information Goes here

[Month] Breakfast Menu 20 21 22 23 24 25 26 27 28 29 30 31 ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts Additional Information Goes here Additional Information Goes here

[Month] Lunch Menu 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts Additional Information Goes here Additional Information Goes here

[Month] Lunch Menu 20 21 22 23 24 25 26 27 28 29 30 31 ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts Additional Information Goes here Additional Information Goes here

Weekly Menus

[Month] Breakfast Menu Monday Tuesday Wednesday Thursday Friday Entrée 1 Entrée 2 Use the concepts that pertains to your unit if it will fit in the box. ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts Additional Information Goes Here A La Carte: $ Beverages: $

Use the concepts that pertains to your unit [Month] Lunch Menu Monday Tuesday Wednesday Thursday Friday Entrée 1 Entrée 2 Entrée 3 Entrée 4 Use the concepts that pertains to your unit ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts Additional Information Goes Here A La Carte: $ Beverages: $

Use the concepts that pertains to your unit [Month] Lunch Menu Monday Tuesday Wednesday Thursday Friday Entrée 5 Entrée 6 Entrée 7 Entrée 8 Use the concepts that pertains to your unit ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts Additional Information Goes Here A La Carte: $ Beverages: $

Use the concepts that pertains to your unit [Month] Lunch Menu Monday Tuesday Wednesday Thursday Friday Entrée 5 Entrée 6 Entrée 7 Entrée 8 Use the concepts that pertains to your unit ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts Additional Information Goes Here A La Carte: $ Beverages: $

Weekly Menus for One Concept

This Week’s Breakfast Menu Week of [ex. Augst 22–26] Place Concept Here Monday Item Menu Items Tuesday Wednesday Thursday Friday Additional Information goes here Use the concepts that pertains to your unit Use the allergen label that pertains to your entrée Fresh. Wholesome. Scratch Made. Food Service Director: Name | Email | Phone Number

This Week’s Lunch Menu Place Concept Here Fresh. Wholesome. Week of [ex. Augst 22–26] Place Concept Here Monday Item Menu Items Tuesday Wednesday Thursday Friday Additional Information Goes Here Use the concepts that pertains to your unit Use the allergen label that pertains to your entrée Fresh. Wholesome. Scratch Made. Food Service Director: Name | Email | Phone Number

Weekly Menus for Multiple Concepts

Today’s Breakfast Menu Item Menu Items [Place Concept Here] Use the concepts that pertains to your unit Use the allergen label that pertains to your entrée [Place Concept Here] [Place Concept Here] Food Service Director: Name | Email | Phone Number Additional Information Goes Here A La Carte: $3.50 Beverages: $1.00

Today’s Lunch Menu [Place Concept Here] Item Menu Items [Place Concept Here] Use the concepts that pertains to your unit Use the allergen label that pertains to your entrée [Place Concept Here] [Place Concept Here] Food Service Director: Name | Email | Phone Number Additional Information Goes Here A La Carte: $3.50 Beverages: $1.00

Today’s Lunch Menu [Place Concept Here] Item Menu Items [Place Concept Here] Use the concepts that pertains to your unit Use the allergen label that pertains to your entrée [Place Concept Here] [Place Concept Here] Food Service Director: Name | Email | Phone Number Additional Information Goes Here A La Carte: $3.50 Beverages: $1.00

Today’s Breakfast Menu [Place Concept Here] Menu Item Additional information goes here Use the concepts that pertains to your unit Use the allergen label that pertains to your entrée Food Service Director: Name | Email: | Phone Number:

Today’s Lunch Menu [Place Concept Here] Menu Item Additional information goes here Use the concepts that pertains to your unit Use the allergen label that pertains to your entrée Food Service Director: Name | Email: | Phone Number: