Spring/Summer 2017 Menu Week 1 Week Starting: 17/04 08/05 05/06 26/06 17/07 04/09 25/09 16/10 Italian Monday Family Favourites Tuesday Traditional Wednesday Global Adventure Thursday Fun Day Friday Main Dish Pasta Bolognaise** Beef and Tomato Sauce with Wholemeal Pasta Puff Pastry Pie Quorn Mince & Vegetable Pie with New Potatoes & Gravy Roast Turkey Breast with Roast Potatoes & Gravy BBQ Chicken Drumstick with Sweet Potato Mash Beef or Turkey Burger in a Bun with Chips Alternative Dish Mozzarella & Tomato Pizza** with Oven Baked Jacket Wedges Neapolitan Cheesy Pasta Tomato Pasta with Cheese Quorn with Roast Potatoes & Gravy Mexican Vegetable Chilli with Steamed Rice Very Veggie Burger Quorn Burger in a Bun with Chips Deli Bar Schools Choice* Vegetables Carrots Garden Peas Mixed Bean Salad Green Beans Roast Vegetables Appleslaw Seasonal Cabbage Tomato & Cucumber Fresh Broccoli Sweetcorn Carrot & Sultana Baked Beans Coleslaw Desserts Tropical Fruit Sponge with Vanilla Sauce Fresh Fruit Platter*** Crunchy Fruit Crumble*** with Custard Fresh Fruit Bowl*** Creamy Rice Pudding with Berry Compote Fresh Fruit Salad*** Mandarin & Chocolate Sponge*** with Chocolate Sauce Oat Flapjack with Fresh Fruit Slices Offered Daily: Fresh Bread, 5 Choice Salad Bar, Fresh Fruit, Yoghurt, Organic Milk & Water *Deli Bar/Schools Choice: Filled Jacket Potato, Extra Pasta Dish, Sandwich/Baguette (Subject to availability) If you have any special dietary needs or require allergen information, please speak to the Catering Manager. This menu is subject to individual School changes please ask your School for more details. ** Wholegrain ***50% Fruit Based

Spring/Summer 2017 Menu Week 2 Week Starting: 24/04 15/05 12/06 03/07 11/09 02/10 Italian Monday Family Favourites Tuesday Traditional Wednesday Global Adventure Thursday Fun Day Friday Main Dish Turkey Meatballs in Tomato Sauce with Pasta** Pork Sausages with Creamy Mash & Gravy Roast Beef with Roast Potatoes & Gravy Jerk Chicken with Rice and Peas Golden Fish Fingers Salmon or Cod Fish Fingers with Chips Alternative Dish Vegetarian Meatballs with Rice** Vegetarian Bangers Cheese & Sweetcorn Quiche Spiced Quorn & Vegetables with Noodles Vegetable Curry with Chips Deli Bar Schools Choice* Vegetables Fresh Broccoli Sweetcorn Crunchy Salad Garden Peas Carrots Apple & Celery Roasted Vegetables Green Beans Beetroot Salad Broccoli Tomato & Cucumber Baked Beans Coleslaw Desserts Ice Cream with Fruit Dippers*** Fresh Fruit Platter*** Creamy Rice Pudding with Fruit Compote Fresh Fruit Bowl*** Chocolate Brownie with Fruit Slices*** Fresh Fruit Salad*** Pineapple Upside Down Cake*** with Custard Vanilla Sponge with Fresh Fruit Offered Daily: Fresh Bread, 5 Choice Salad Bar, Fresh Fruit, Yoghurt, Organic Milk & Water *Deli Bar/Schools Choice: Filled Jacket Potato, Extra Pasta Dish, Sandwich/Baguette (Subject to availability). If you have any special dietary needs or require allergen information, please speak to the Catering Manager. This menu is subject to individual School changes please ask your School for more details. ** Wholegrain ***50% Fruit Based