Research Report 2018 Industry Survey, Growth, Competitive Landscape and Forecasts to 2023 PREPARED BY Market Research Future (Part of Wantstats Research & Media Pvt. Ltd.)

Allergen free food products Market Segments On the basis of type, allergen free food products is segmented into gluten-free, lactose-free, diabetes food, and others. Among all, lactose-free segment is dominating the market followed by gluten-free segment. However, increasing cases of diabetes among the population is driving the growth of diabetes food products market over the forecast period. Based on the packaging material, allergen free food products market is segmented into glass, plastic, metal, paper, and others. Among all, paper and plastic segment are witnessed to be the fastest growing segments. On the basis of distribution channel, Allergen Free Food Products Market is segmented into store based and non-store based distribution channel. Among them, store based distribution channel is dominating the market. Availability of a wide range of products followed by convenience of finding all products under one roof is driving the growth of this segment.Allergen Free Food Products Market Request a Sample

Allergen free food products Market Major Players in this Research: Abbott Laboratories (U.S.) Nestle (Switzerland), Danone SA (France) General Mills (U.S.) Kellogg Co. (U.S.) Kraft Heinz Company (U.S.) Mead Johnson Nutrition Company (U.S.) Boulder Brands, Inc. (U.S.)

Allergen free food products Market Regional Analysis The global allergen free food products market is segmented into North America, Europe, Asia Pacific and rest of the world (RoW). North America is dominating the market followed by Europe. Growing cases of diabetes and lactose intolerance among the U.S. population is majorly driving the growth of allergen free food products market in this region. In Europe, Germany, France and Belgium are the major contributors of allergen free food products market. Asia Pacific is projected to grow at a substantial rate over the forecast period. Increasing awareness among the population in the developing countries is driving the growth of the market in this region. Moreover, continuous innovation by the key players is likely to boost the market in the rest of the world. Market Scenario: Allergen free food products have moved from specialty item to mainstream in a very short span of time. Furthermore, increasing incidence of Celiac diseases (gluten-sensitive enteropathy) is driving the growth of gluten- free food products which in turn boosts the growth of allergen free food products market. Moreover, lactose intolerance is observed among every third individual, usually in the developed countries which is boosting the growth of lactose-free food products further. Rising cases of diabetes among the growing population is propelling the growth of diabetes food. Moreover, rising health awareness and increasing health conscious population is inclined towards allergen free food products. Looking to the growing demand, the companies manufacturing allergen free foods are strongly focusing on R&D and product innovation which is uplifting the growth of the allergen free food products market. However, premium pricing of the allergen free food products is a restraint to the growth of the market. Get Discount On this

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