Su-A Kim, Mi-Na Kim, Wan-Joo Shim, Seong-Mi Park

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Epicardial adipose tissue is related to cardiac function in elderly women, but not in men Su-A Kim, Mi-Na Kim, Wan-Joo Shim, Seong-Mi Park Nutrition, Metabolism and Cardiovascular Diseases Volume 27, Issue 1, Pages 41-47 (January 2017) DOI: 10.1016/j.numecd.2016.11.001 Copyright © 2016 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University Terms and Conditions

Figure 1 EAT thickness difference according to the number of positive parameters of left ventricular diastolic function. Nutrition, Metabolism and Cardiovascular Diseases 2017 27, 41-47DOI: (10.1016/j.numecd.2016.11.001) Copyright © 2016 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University Terms and Conditions

Figure 2 Relationship between age and epicardial adipose tissue thickness in male (A) and female (B) patients. Nutrition, Metabolism and Cardiovascular Diseases 2017 27, 41-47DOI: (10.1016/j.numecd.2016.11.001) Copyright © 2016 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University Terms and Conditions

Figure 3 Comparison of epicardial adipose tissue thickness between male and female patients aged <60 years and ≥60 years. * means p-value is less than 0.05 compared to EAT thickness of male patients in the same age group. Nutrition, Metabolism and Cardiovascular Diseases 2017 27, 41-47DOI: (10.1016/j.numecd.2016.11.001) Copyright © 2016 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University Terms and Conditions

Figure 4 Relationship between EAT thickness and cardiac function represented by E/e′ (A and B) and lateral s′ (C and D) in male and female patients. Nutrition, Metabolism and Cardiovascular Diseases 2017 27, 41-47DOI: (10.1016/j.numecd.2016.11.001) Copyright © 2016 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University Terms and Conditions

Supplement Figure 1 Intraobserver variability (A) and interobserver variability (B) of EAT thickness measurements were assessed using Bland–Altman plot. (A) Bias: −0.003 ± 0.224 (95% CI −0.442–0.435). (B) Bias: −0.030 ± 0.217 (95% CI −0.395–0.455). Nutrition, Metabolism and Cardiovascular Diseases 2017 27, 41-47DOI: (10.1016/j.numecd.2016.11.001) Copyright © 2016 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University Terms and Conditions