Ecolabels: information or confusion?

Slides:



Advertisements
Similar presentations
GIs in China. Institution of GI in China Publication of Labeling Standard for Food in 1994: GB mandatory mentions in Chinese - whats the name.
Advertisements

The Food Quality Protection Act of 1996 By: Jimmy Abele.
Promotion of European agriculture, a new approach Panel discussion Warsaw, Poland Priorities expressed by AREPO in the Green Paper consultation.
The EU Eco-label Award Scheme and its implementation in Austria Dr. Regina Preslmair Federal Ministry of Agriculture, Forestry, Environment and Water Management.
What is Fair trade? The Fair-trade Foundation is the independent non-profit organization that licenses use of the FAIRTRADE Mark on products in the UK.
1 Identity Check – 97/78 Article 4 The official veterinarian shall carry out the following checks: (a)an identity check on each consignment to ascertain.
“Basic Certification 101”.  A service offered by an independent third-party certification body that includes application, inspection, and review of your.
NATIONAL PROGRAMME FOR ORGANIC PRODUCTION
Food Safety Systems in some Member States of the European Union Dieter Arnold Berlin Dieter Arnold
What do they mean? Mrs Dent Year 10 product design
R(EU) 543/2011 Checks on conformity to FFV Marketing Standards.
Branding, Packaging and Labeling
OFFICIAL CONTROL OF FOOD LABELLING AND FOOD QUALITY CONTROL Dr. Pirjo-Liisa Penttilä Ministry of Agriculture and Forestry Finland.
© by ConJaGO, Kirchheim/Teck Quality Assurance in the Private Sector Bärbel Jakobs 18 th – 20 th June 2007 Mojmirovce, Slovak Republic.
Consultation on eco-labelling for fishery products.
Health & Consumer Protection Directorate General What Can The Community Action Plan achieve for European Consumers Andrea Gavinelli Unit D2 Animal Welfare.
Food Laws and Food Control Management Structures – the Polish Perspective Aleksandra Wesołowska Polish Consumers Association.
UNITED NATION ECONOMIC COMMISSION FOR EUROPE First meeting of regulators from South East European countries Technical regulation in the Republic of Moldova.
The sun, too, is a star Integration of the Macedonian Agricultural market into the EU market Aleksandar Nikolovski Berlin
DEREL TEMPUS DEVELOPMENT OF ENVIRONMENTAL AND RESOURCES ENGINEERING LEARNING DEVELOPMENT OF ENVIRONMENTAL AND RESOURCES ENGINEERING LEARNING.
1. Main types: 1. Formal International and Supranational Organizations -WTO: the world trade agreements provide for binding obligations of the Member.
Food Quality Labels: the situation today in Europe Assembly of European Regions, Kriti 15 September 2006 Nikiforos SIVENAS European Commission.
Certification and Traceability of organic products
Food Safety requirements in the EC Dr Agr Kristina Mattsson Anapa, Russian Federation, 4-7 October 2010.
FACTORS THAT AFFECT THE FOOD SUPPLY AFFECT WHAT YOU CHOOSE WHEN YOU GO TO THE STORE.
CZECH PRESIDENCY HIGH LEVEL CONFERENCE ON THE FUTURE OF AGRICULTURAL PRODUCT QUALITY POLICY Prague, 13 March 2009 DRAFT CONCLUSIONS OF WORKSHOP B: EU.
Chapter 9: Branding, Packaging and Other Product Features
Organic Certification Requirements and Choices. What Organic Certification Means Agricultural crops were grown without the use of synthetic pesticides,
The European Union SS6CG5(b) Describe the purpose of the European Union and the relationship between member nations.
Organic Farming in the EU P2P study tour Brussels, 19 January 2011 Miltos Krimizis.
EU foreign Trade by products (fruit, vegetables and berries) – analysis of export and import flows.
1 Il mercato biologico globale e in Germania: quali opportunità per l‘Italia BioFach, Nuremberg Gerald A. Herrmann.
Documents and Procedure Steps to Access EU Markets Grant Wilkinson Defra.
University of Novi Sad INSTITUTE OF FOOD TECHNOLOGY Expertise Relevant EU projects Expectations Research Knowledge transfer Services AP4INNO, Kick-off.
M O N T E N E G R O Negotiating Team for the Accession of Montenegro to the European Union Working Group for Chapter 1 – Free movement of goods Bilateral.
Branding, Packaging, and Labeling Unit 10, Chapter 31 Pages
EU Certification Systems Dr. Friedrich Lüdeke, GLOBALG.A.P. Cairo, 12 June 2012.
1. Consumers, Health And Food Executive Agency European and international stakeholders Codex Alimentarius EU National implementations 2.
EHR Systems Use and Quality in Serbia EHR Systems Quality Labelling and Certification November 2011, Belgrade.
Public support for national organic data collection and dissemination
Workshop C Certification schemes & organic farming RESULTS Rapporteur : Catherine ROGY – Ministry of Agriculture - France.
Organic and local food.
NEED FOR ACTION Large sections of the populations in many developing countries still suffer from the ravages of unsafe, unhygienic or adulterated food,
STATUS OF ORGANIC EXPORT & MARKETING
Public support to develop a national/common organic logo
WHAT IS THE BRITISH STANDARDS INSTITUTE
Eco-labels in Croatia Zvonimir Vukić IDOP.
Certification system and organic agriculture
Challenges, Issues and Context
Fuel Economy in Macedonia Policy prioritisation
Practice questions 1 A biodegradable material will:
PRESENTATION OF MONTENEGRO
Training Opportunities for Peer Supporters with Intellectual Disabilities in Europe European Policy Recommendations Possibilities and Recommendations.
Political justification for supporting organic processing & marketing
Katrin and sustainability.
Organic farming in the Czech Republic
Gunnar Vaht Head of the Estonian ENIC/NARI Baku, 2017
Challenges In Organic certification In India
ORGANIC CERTIFICATION
Business seminar on export to Europe
The European Union SS6CG5(b) Describe the purpose of the European Union and the relationship between member nations.
FINAL RECOMMENDATIONS
INTERGRATION OF WESTERN BALKANS INTO THE EU MARKETS
Role of Industry Self-regulation in Phytosanitary Compliance
Dry Food Storage Food should not stored on the floor or touching the ceiling unless it is in a waterproof container.
What can Governments do?
What are the Legislative requirements for exporting organic?
Water scarcity and droughts
CORPORATE SALES MANAGER
The British Retail Consortium (BRC)
Presentation transcript:

Ecolabels: information or confusion? Slovenia

LABELING IN SLOVENIA* FOCUS ON AGRICULTURAL PRODUCTS Agricultural products food marketed in Slovenia should be marked with a single designation „ecological“only if it was produced/processed in accordance with the national and EU laws. In addition to the use od a word „organic“, abbreviations such as "bio" and "eco„ can also be used. In the labeling of agricultural products it is also mandatory to use the European logo.

national trademark Official trademark for labeling organic food in Slovenia: EU logo:

Example of a national add campaign promoting organically grown food

Private trademarks Biodar: The most widespread collective mark for organic foods of Slovenian origin. Biodar Association has its own standards, which are in certain requirements even more stringent than Slovenian and EU legislation.

Demeter: International symbol for food that meets the standards of biologically - dynamic production and processing.

Bio Slovenija: Certified by Institute Concert to those foods that are produced in nature-friendly way (with integrated production)

can we trust the eco signs? Independent tests show high reliability of these signs. In Europe, depending on the country, the reliability varies between 90 and 97%. Even in cases where the foods found to contain pesticide residues, it was ten times smaller quantities as the average for the standard products. At the same time they also found that the cause of contamination is often inadequate transport, storage conditions in the store, inadequate processing (grinding in a conventional mill) or inadequate packaging. In 80% of reviewed cases of contamination with pesticides there was no use on the side of producers.

NEW CAMPAIGN – PREMIUM QUALITY https://youtu.be/3pKn-krSHnY

PREMIUM QUALITY WHY? In order for Slovenian consumers to easily recognize local quality products, Slovenia established a new quality scheme. This ensures that the labeled agricultural and food product is: Of higher quality, In addition to supervision by the official institutions also regularly checked by the certification body, From the basic products of known origin, Fully produced and processed in Slovenia