Good 4 U Franchise Training

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Presentation transcript:

Good 4 U Franchise Training San Francisco February 1, 2000

Required Restaurant Equipment Two Caloric industrial ranges Three Sub-Zero refrigerators Good 4 U cookware (pre-packaged) Good 4 U stoneware (pre-packaged) Oneida flatware

Simply Good Shrimp Salad Andre’s Lemon Dill Chicken Sample Menu Good 4 U Veggie Burger Simply Good Shrimp Salad Good Fruit Combo Andre’s Lemon Dill Chicken

Projected Annual Sales

Franchising Opportunities Albuquerque, Aspen, Austin, Boston, Chicago, Denver, Jackson Hole, Kansas City, Memphis, Philadelphia, Santa Fe, Seattle, and Tucson

Employee Hiring Practices First-level managers must have five years management experience Chefs must have a culinary degree from an accredited school Waiters and waitresses must have references