Exploring the Beef Industry

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Presentation transcript:

Exploring the Beef Industry

Terms Cattle feeders Conformation Cow-calf operation Cutability Demand Dual-purpose breed Desirable traits Feeder calves Frame Score Marbling Performance Polled Purebred breeders Supply Yearling feeders

Polled Horned Marbling Cutability Dual-purpose breed Calving born naturally without horns Horned Born naturally with the ability to grow horns….may never grow though Marbling desirable presence of fat in the muscle; makes flavor of beef Cutability amount of available retail cuts from the carcass Dual-purpose breed traditionally used for both milk and beef production Calving Process of a cow giving birth

What are the external parts of a beef animal?

External Parts of a Beef Animal

What are the Beef Animal Meat Cuts?

Beef Animal Meat Cuts

Terms Cow – female that has given birth Bull – mature male beef animal Steer – male beef animal that has been castrated; used for meat Heifer – young female that has not given birth Calf – young animal of either sex

How are cows different than other animals? They are….RUMINANTS…. Any hoofed mammals that chews the cud. Means they have FOUR stomachs called… Rumen Reticulum Omasum Abomasum

How do I know what beef animals are better than others? Desirable traits traits that are in demand at the market place Conformation the shape, form, and type of an animal Performance the ability of an animals to reproduce, wean, gain weight and stay strong Frame score measurement based on animals being observed and evaluated at 205 days

How do I know what beef animals are better than others? Select based on the frame score 1 through 7 scale is used for frame score Select based on conformation score 1 through 17 is used for performance score 9 – 11 below average 12-14 average 15-17 above average

How do I know what beef animals are better than others? No one breed is superior in all traits Decide on individual priorities & select breed based on them Commit to good management practices diets nutritious comfortable living conditions monitor health concerns assess breeding stock

What marketing options do I have with beef cattle? Supply overall amount of product available at a given time Demand the amount that could be purchased at a given time for a given price

Types of Beef Cattle Operations Cow-calf operation keeping mature cattle to produce calves cows bred every year calves sold 2 ways Feeder cattle operation Keep weaned animals under a year old until sold to feedlot and raised to slaughter weight

Cow-Calf Operations Disadvantages Advantages Large initial land investment long time in between paychecks budget feed, minerals, vet bills, and other expenses Price may be low when time to sell calves Advantages utilizes pastures less labor intense low investment costs require little equipment & facilities easy to increase herd size

What type of production best suits my needs? Feeder Calf/Yearling Feeders producers that feed beef animals to slaughter weight buy yearling or calves and finish them quickly Purebred breeders producers that keep herds for breeding stock and replacement bulls or semen for cow-calf operations

Cattle Feeders Advantages production lag is only 4 – 6 months Quick turn-over time for money Disadvantages initial investment is high higher feed housing & equipment more labor & trucking fluctuating markets

Purebred breeders Advantages provides genetic improvements to herds Receive higher values for animals sold Disadvantages initial start-up cost higher for genetically superior animals time consuming record-keeping