Spring Silver (MF) Menu 2017

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Presentation transcript:

Spring Silver (MF) Menu 2017 ALLERGY INFORMATION: If your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child. Meat Free Monday Tuesday Wednesday Thursday Friday Week 1 Main Veggie Mince Spaghetti Bolognaise Beef Goulash with Rice Roast Chicken & Stuffing with Roast Potatoes and Gravy Lamb Shepherds Pie with Gravy MSC Fishwich with Chips, Tomato Sauce Vegetarian Feta, Tomato and Spinach Quiche (made with wholemeal flour) with New Potatoes Lentil & Sweet Potato Curry with Rice Homemade Vegetable Pasty with Roast Potatoes and Gravy Macaroni Cheese with Tomato Topping Homemade Bean Burger in a Bun with chips Carrots Peas Sweetcorn Seasonal Salad Cabbage Broccoli & Cauliflower Baked Beans Garden Peas Dessert Eves Pudding with Custard Peach Crumble With Custard Chocolate Oaty Square with Chocolate Sauce Pear and Raisin Upside Down Cake with Custard Iced Sponge Week 2 Quorn Sausages with Mashed Potatoes and Gravy BBQ Chicken Pizza with Baked Potato Roast Turkey with Roast Potatoes & Gravy Beef Meatballs in a Tomato Sauce Served with Rice MSC Battered Fish with Chips, Tomato Sauce Creamy Vegetable Pie with Mashed Potato Vegetable Wrap with Baked Potatoes Shepherdess Pie Quorn and Vegetable Goulash with Rice Cheese and Pepper Swirl with Chips Coleslaw Mixed Salad Broccoli Crushed Swede Sweet corn Apple Crumble Pear and Ginger Muffin Cake with Custard Fruit Jelly with Whipped Cream Wholemeal Banana Sponge with Custard Fruit Yoghurt and Shortbread Week 3 Homemade Vegetable & Bean Burger in a Bun with Herby New Potatoes Turkey and Leek Pie with Creamed Potato & Gravy Roast Gammon with Roast Potatoes and Gravy Beef Lasagne with Homemade Garlic Bread MSC Salmon Fish Fingers with Chips, Tomato Sauce Wholemeal Vegetable & Pasta Medley Vegetable and Bean Cobbler with Creamed Potato & Gravy Vegetable Wellington Red Pepper and Cheese Frittata with Baby New Potatoes Veggie Hot Dog with Chips Sweet Corn Shredded Cabbage Roasted Vegetable Medley Baked Tomatoes Chocolate and Beetroot Brownie Pineapple Upside Down Cake with Custard Homemade Apple Flapjack Crunchy Plum and Vanilla Crumble with Custard Carrot and Courgette Pudding with Custard Available Daily Freshly cooked jacket potatoes with a choice of fillings (where advertised) Bread freshly baked on site daily Daily salad selection Fresh fruit and yoghurt MEAT FREE MONDAY