Greek History and Culture
Sources for Greek History and Culture Homer Hesiod Herodotus Thucydidies Xenophon Plutarch Homer Hesiod Herodotus Thucydidies Xenophon Plutarch
Geography of Greece
Regions of Greece Peloponnesus Attica Arcadia Boeotia Laconia Thessaly Euboea Peloponnesus Attica Arcadia Boeotia Laconia Thessaly Euboea Thrace Macedonia Ionia Crete Cycladic Islands Ithaca
Cities of Greece Athens Sparta Delphi Corinth Olympia Athens Sparta Delphi Corinth Olympia Argos Thebes Mycenae Knossos Troy
The land Very rugged Mountains cover 75% of land Only 20% is good agriculture land Not a lot of natural resources Easiest to travel by water Traded with other civilizations of the Mediterranean Few rivers and lakes, need for irrigation Very rugged Mountains cover 75% of land Only 20% is good agriculture land Not a lot of natural resources Easiest to travel by water Traded with other civilizations of the Mediterranean Few rivers and lakes, need for irrigation
Plants and Livestock Mediterranean triad: grain, grapes, olives Bread, wine, olive oil were staples of Greek diet Grains, figs, beans, and nuts Meat made up a small portion of the greek diet Fish were also limited Honey for sweetening Oxen and mules for plowing Cattle and horses were status symbols of rich Citizen-farmer always important concept Mediterranean triad: grain, grapes, olives Bread, wine, olive oil were staples of Greek diet Grains, figs, beans, and nuts Meat made up a small portion of the greek diet Fish were also limited Honey for sweetening Oxen and mules for plowing Cattle and horses were status symbols of rich Citizen-farmer always important concept