Liver cholesterol (mg/g)

Slides:

Advertisements

Similar presentations

Supplementary Table 1. Fatty acid composition of diets (expressed as % of total FA) 18:1 18:2 20:5 22:6 Total Total 12:0 14:0 16:0 16:1 18:0 (n-9) (n-6)

Advertisements

Parameters BD PP CP TC (mg. dl-l) ± * ± 5.8

and Statistics, 2016, Vol. 4, No. 1, 1-8. doi: /ajams-4-1-1

© The Author(s) Published by Science and Education Publishing.

Lacto-ovo vegetarian group

© The Author(s) Published by Science and Education Publishing.

Figure 3. The culture medium containing the plant extract composition of the present invention can effectively promote the proliferation of mesenchymal.

© The Author(s) Published by Science and Education Publishing.

Table 2. Changes in body composition, energy and water intake

Figure 1. Functional properties of sweet potato flour (SPF), glutinous rice flour (GRF) button mushroom powder (BMP) and composite gluten-free flour fortified.

Table 1. Composition of BL agar (pH 7.2)

Steamed black soybeans

© The Author(s) Published by Science and Education Publishing.

Figure 5. Effects of spirit vinegar and natural fermented vinegar products on epidydimal triglyceride content (A), representative findings (B), and adipocyte.

Nonproliferative DR (n=24)

© The Author(s) Published by Science and Education Publishing.

Figure 2. Syneresis percentage of sweet potato flour (SPF), glutinous rice flour (GRF) and composite gluten-free flour fortified with BMP and inulin, stored.

Thermotolerant coliforms

Neutrient detergent fiber %

Oil-soluble yellow pigment extracted from turmeric powder

Mean in positive samples1 (µg/kg) Highest value found (µg/kg)

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Table 6. Frequency of RTEC Consumption in Terms of Gender

Table 4. RTEC Consumption in Terms of Place of Residence

© The Author(s) Published by Science and Education Publishing.

Daily Percentage HMF Intake

Table 1. Formulation of gluten-free cake

Research, 2016, Vol. 4, No. 9, doi: /jfnr

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Titratable acidity (g/100g)

Table 1. Composition of the diet (g/kg)

Partial knockdown of MPST markedly ameliorates hepatic steatosis in vivo. Partial knockdown of MPST markedly ameliorates hepatic steatosis in vivo. (A–C)

between groups. Data were expressed as Means ± SDs

Table 2. Showing mean and SD along with t- critical ratio

Volume 15, Issue 2, Pages (February 2012)

© The Author(s) Published by Science and Education Publishing.

Table 5. Sensory evaluation of mayonnaise samples

© The Author(s) Published by Science and Education Publishing.

Table 1. Commercial Characteristics of Canned White Asparagus

(A) Low-density lipoprotein-cholesterol (LDL-C) values at baseline and after treatment with anagliptin in 20 participants at 12 and 24 weeks. (A) Low-density.

Obese gestational diabetes mellitus (GDM) women demonstrate significant dyslipidemia at 26 weeks of gestation compared to obese women without diabetes.

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Molecular mechanisms of altered cholesterol metabolism in rats with spontaneous focal glomerulosclerosis Nosratola D. Vaziri, Tadashi Sato, Kaihui Liang

Sox4 promotes hepatic TG accumulation in vivo.

III. Treating dyslipidemias

diabetic rats treated with BPHs

Table 2. Showing mean and SD along with t- critical ratio

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Supplementary table 1 Supplementary table 1. Serum biochemistry data and hepatic lipid profiles after drinking water or 20% ethanol for 4 weeks Parameters.

Individual lipid measures for high-carbohydrate (n=10) and low-carbohydrate (n=10) ultra-endurance athletes. Individual lipid measures for high-carbohydrate.

Table 1. Composition of the experimental diets

Table 2. SUMMARIZED OBSERVATIONS FROM MODEL ANALYSIS

© The Author(s) Published by Science and Education Publishing.

Research, 2016, Vol. 4, No. 6, doi: /jfnr-4-6-2

Table 2. Experimental research selected to review

© The Author(s) Published by Science and Education Publishing.

Total soluble substance (%)

© The Author(s) Published by Science and Education Publishing.

Solid-liquid ratio (B)

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Ingredients/100g dry sample

Presentation transcript:

Liver cholesterol (mg/g) Table 3. Changes in hepatic cholesterol and plasma TC, TG, HDL-C, non-HDL-C, and TC/HDL-C ratio in hamsters fed the control and two experimental diets supplemented with MBP-1 and MBP-2 Control MBP-1 MBP-2 week 0 TC (mg/dL) 208.3 ± 24.5 206.4 ± 22.1 205.9 ± 24.8 TG (mg/dL) 133.6 ± 37.8 141.3 ± 20.3 138.9 ± 24.7 HDL-C (mg/dL) 95.3 ± 16.3 93.4 ± 14.4 94.7 ± 15.9 non- HDL-C (mg/dL) 105.4± 18.1 112.8 ± 14.6 111.4 ± 12.7 non- HDL-C/ HDL-C 1.2 ± 0.2 1.2 ± 0.3 TC/ HDL-C 2.2 ± 0.2 2.2 ± 0.3 2.2 ± 0.4 week 3 237.5 ± 14.1 a 228.1 ± 14.8 ab 205.7 ± 16.9 b 154.4 ± 28.5 153.9 ± 28.4 151.1 ± 20.4 94.7 ± 14.5 97.2 ± 13.6 95.7± 15.1 139.4 ± 12.7 a 129.6 ± 15.4 ab 106.9 ± 11.7 b 1.5 ± 0.2 a 1.3 ± 0.2 b 1.1 ± 0.2 b 2.5 ± 0.2 a 2.4 ± 0.3b 2.2 ± 0.2b week 6 251.3 ± 26.7 a 221.3 ± 14.6 a 208.1± 13.5 b 197.3 ± 19.5 a 190.1 ± 15.7 b 186.6 ± 14.6 b 103.3 ± 14.5 105.1± 12.1 106.3 ± 12.4 137.1 ± 22.4 a 117.3 ± 14.6 b 92.7 ± 10.8 b 1.3 ± 0.2 a 1.1 ± 0.2 ab 0.9 ± 0.2 b 2.4 ± 0.2 a 2.1 ± 0.3b 2.0 ± 0.3b Liver cholesterol (mg/g) 62.6 ± 7.4 a 57.2 ± 6.2 b 54.5 ± 6.2 b Values were expressed as mean ± SD (n = 10). Means at the same row differed significantly at p<0.05 (a, b). Abbreviation: TC, total cholesterol; TG, triacylglycerols; HDL-C, high-density lipoprotein cholesterol; non-HDL-C, non-HDL cholesterol; MBP-1, diets were prepared by adding 1% of MBP powder; MBP-2, diets were prepared by adding 2% of MBP powder. Yang Yao et al. Mung Bean Protein Increases Plasma Cholesterol by up-regulation of Hepatic HMG-CoA Reductase, and CYP7A1 in mRNA Levels. Journal of Food and Nutrition Research, 2014, Vol. 2, No. 11, 770-775. doi:10.12691/jfnr-2-11-2 © The Author(s) 2014. Published by Science and Education Publishing.