End of Section 18-2 Section 18-3 Section 18.3 Hydrogen Ions and pH Explain pH and pOH. Le Châtelier’s principle: states that if a stress is applied to.

Slides:



Advertisements
Similar presentations
Acids, Bases, and Salts Chapter 19.
Advertisements

Chapter 19 - Neutralization
Chapter 14 Acids and Bases 2006, Prentice hall.
Created by C. Ippolito Jan 2007 Acid Base Reactions Objectives: 1.Calculate hydrogen ion and hydroxide ion concentrations 2.Calculate pH values 3.Explain.
Acids and Bases Chapter 19.
Strength n Acids and Bases are classified acording to the degree to which they ionize in water: –Strong are completely ionized in aqueous solution; this.
Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Warm Up Take out your lab and have it ready to turn in. On separate.
Arrhenius Definition of Acids Bases - Substances that produce hydrogen ions, H + when dissolved in water - Substances that produce hydroxide ions, OH -
CHEMISTRY Matter and Change
Substances that affect the pH of solutions.
Strong Acid-Base Titrations Chapter 17. Neutralization Reactions Review Generally, when solutions of an acid and a base are combined, the products are.
Strength of Acids and Bases The strength of an acid (or base) is determined by the amount of IONIZATION This is not the concentration If the acid (or base)
Chapter 16 pH and Titration
Chapter 16: Applications of Aqueous Equilibria Renee Y. Becker Valencia Community College 1.
Chapter 19 Acids and Bases.
Chapter 17: Acid-base equilibria
Acid-Base Titration and pH
Acids and Bases Chapter 8. Polyprotic acids However, the most ionization occurs in the first step.  K a1 >> K a2 > K a3.... Consequently, the [H + ]
Volumetric Analysis Titration Dr.Riham Hazzaa
Chapter 19 More about ACID-BASES. Self-Ionization of Water Two water molecules produce a hydronium ion & a hydroxide ion by the transfer of a proton.
Acids and Bases The concept of acidic and basic solutions is perhaps one of the most important topics in chemistry. Acids and bases affect the properties.
Acids, Bases, and Salts Chapter Acids – Taste sour – React with metals to form H 2 gas – Will change the color of and acid-base indicator Turns.
Acids and Bases.
Acids and Bases “Tragedy is like strong acid -- it dissolves away all but the very gold of truth.” - D.H. Lawrence.
Acids Arrhenius Model Produce hydrogen ions aqueous solution. HCl  H + (aq) + Cl - (aq) Acids you SHOULD know: Acids you SHOULD know: Strong Acids Hydrochloric.
Click a hyperlink or folder tab to view the corresponding slides.
19.4 Neutralization Reactions > 1 Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved. Chemists use acid-base reactions to determine.
Chapter 14 Acids and Bases. Chapter 14 Table of Contents Copyright © Cengage Learning. All rights reserved The Nature of Acids and Bases 14.2Acid.
Acid-Base Chemistry Arrhenius acid: Substance that dissolves in water and provides H + ions Arrhenius base: Substance that dissolves in water and provides.
Acids and Bases. Ionization of Water  Only happens to a small amount of water molecules  H 2 O separates into H + and OH -  Not the whole story  H+
Acids, Bases, and Salts - Acids taste sour, will change the color of an indicators (chemical dyes), and can be strong or weak electrolytes (aqueous solutions.
Ch. 18: Acids & Bases Sec. 18.4: Neutralization.
Acids and Bases.
19.1 Acid-Base Theories> 1 Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved. Day The pH for a 0.10 M solution of a.
Chapter 19: Acids, Bases, and Salts
ACIDS and BASES Chapter 18. Acids and Bases: An Introduction Acidic solution – contains more hydrogen ions than hydroxide ions. [H + ]>[OH - ] Acidic.
Acids & Bases. Models Arrhenius’ definition says that acids contain a hydrogen ion and bases contain a hydroxide ion. But Arrhenius’ model cannot explain.
19.1 Acid-Base Theories> 1 Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved. 1.What can you say about the K a value of a strong.
Molarity, pH, and Stoichiometry of Solutions Chapter 5 part 4.
Aqueous Equilibria The Common-Ion Effect Consider a solution of acetic acid: NaC 2 H 3 O 2 Le Châtelier says the equilibrium will shift to the ______.
Acids, Bases, and pH. Acids and Bases Acids produce H + ions Bases produce OH - ions.
Acid/Base Titration Technique used to determine the concentration of an acid or base by comparison with a standard. A neutralization reaction is carried.
1 Acid-Base Titration and pH Chapter Self-Ionization of water Two water molecules produce a hydronium ion and a hydroxide ion by transfer of a proton.
Arrhenius Theory Acids release hydrogen ions (H + ) Acids release hydrogen ions (H + ) HCl → H + + Cl - HCl → H + + Cl - Bases release hydroxide ions.
Acids and Bases Acids taste sour (citric acid, acetic acid) Bases taste bitter (sodium bicarbonate) There are 3 ways to define acids and bases, you will.
I. Measuring Concentration 1.Molarity (M): the number of moles of solute dissolved per liter of solution; also known as molar concentration 2.Molality.
Definition of Acids Traditional (Arrhenius)- a chemical compound that contains hydrogen and ionizes in aqueous solutions to form hydrogen ions Examples:
Common Ion Effect, Buffers, and Titration March 4/6, 2015.
Ch 9: Acids, Bases and Salts Suggested Problems: 2, 6, 10, 12, 28-44, 82, , Bonus: 118.
Chapter 18: Acids and Bases CHEMISTRY Matter and Change.
 Pure water self-ionizes slightly to form H 3 O + and OH - ions, as shown H 2 O (l) + H 2 O (l)  H 3 O + (aq) + OH - (aq)  means reaction goes both.
Acids & Bases Chapter 15 & 16. Acids Have a sour taste Affect indicators React with bases to produce salt & water Conduct an electric current Examples.
Chapter 15: Acids & Bases Ridgewood High School
ACIDS and BASES. DEFINITIONS of Acids and Bases: Arrhenius Theory Acid: A molecular substance that ionizes in aqueous solution to form hydrogen ions (H.
HL Acids and Bases. Strength of Acids/Bases Strong Acids (100% ionized or dissociated) – HCl – HBr – HI – HNO 3 – H 2 SO 4 – HClO 4 – HClO 3 Strong bases.
POINT > Review acid-base neutralization POINT > Identify pH indicators and how they work POINT > Describe titration process.
Chemistry – Chapter 19. Properties of Acids and Bases Acidic solutions taste sour Ex: lemon juice Basic solutions taste bitter and feel slippery Ex: soap.
Chapter 18 ACIDS & BASES Honors Chemistry Acids and Bases are necessary in the production of many industrial goods. They are also commonly used in many.
Equilibrium. Chemical equilibrium is the state where the concentration of all reactants and products remain constant with time. At equilibrium, the rate.
Click a hyperlink or folder tab to view the corresponding slides.
Click a hyperlink or folder tab to view the corresponding slides.
Chapter 19 – Acids, Bases, and Salts
Chapter 18 Acids and Bases.
Section 18.1 Introduction to Acids and Bases
Unit 16: Acids and Bases, and pH
Click a hyperlink or folder tab to view the corresponding slides.
CHEMISTRY Matter and Change
Acids and Bases Ch 19.
Acids and Bases Chemistry Chapter 18.
Chapter 19: Acids & Bases.
Presentation transcript:

End of Section 18-2

Section 18-3 Section 18.3 Hydrogen Ions and pH Explain pH and pOH. Le Châtelier’s principle: states that if a stress is applied to a system at equilibrium, the system shifts in the direction that relieves the stress ion product constant for water pH pOH Relate pH and pOH to the ion product constant for water. Calculate the pH and pOH of aqueous solutions. pH and pOH are logarithmic scales that express the concentrations of hydrogen ions and hydroxide ions in aqueous solutions.

Acids contain more H + ions than OH - ions Bases contain more OH - ions than H + ions Water is used as the solvent for Acids/Bases because it produces an equal number of OH - and H + ions Remember…

Section 18-3 Ion Product Constant for Water Pure water contains equal concentrations of H + and OH – ions. The ion production of water, K w = [H + ][OH – ]. The ion product constant for water is the value of the equilibrium constant expression for the self-ionization of water.ion product constant for water

Section 18-3 Ion Product Constant for Water (cont.) With pure water at 298 K, both [H + ] and [OH – ] are equal to 1.0 × 10 –7 M. K w at 298 K w = 1.0 × 10 –14 K w and LeChâtelier’s Principle proves [H + ] × [OH – ] must equal 1.0 × 10 –14 at 298 K, and as [H + ] goes up, [OH – ] must go down. K w = [H + ][OH - ] = 1.0 X

REMEMBER…

Section 18-3 pH and pOH (cont.) For all strong monoprotic acids, the concentration of the acid is the concentration of H + ions. For all strong monoprotic bases, the concentration of the OH – ions available is the concentration of base.

1. What is the [H + ] in a 0.10 M HCl solution? HCl is a strong acid, so it all ionizes. HCl  H + + Cl M 

Weak acids and weak bases only partially ionize and K a and K b values must be used to find concentration. I.C.E. Charts

Section 18-3 pH and pOH (cont.) What is the pH of a 0.10 M HF solution? (K a = 6.3x10 -4 ) HF ↔ H + + F - K a = [H + ][F - ] [HF] Initial Change -x +x +x Equilibrium 0.10-x x x 6.3x10 -4 = [x][x] [0.10-x]

2. What is the [H + ] in a 0.10 M HF solution? HF is a weak acid, so it partially ionizes. K a = [H + ][F - ] [HF] (K a = 8.6x10 -4 ) 8.6x10 -4 = [x] [0.10-x] x = 9.3x10 -3 HF ↔ H + + F - Initial Change-x +x+x Equilibrium0.1-x x x

What is the [H + ] in a 0.20 M H 2 S solution? H 2 S is diprotic, but we only use the first H. K a = [H + ][HS - ] [H 2 S] (K a = 8.9x10 -8 ) 8.9x10 -8 = [x] [0.20-x] x = 1.3x10 -4 H 2 S ↔ H + +HS - Initial Change-xxx Equilibrium0.20-xxx

A.A B.B C.C D.D Section 18-3 Section 18.3 Assessment In dilute aqueous solution, as [H + ] increases: A.pH decreases B.pOH increases C.[OH – ] decreases D.all of the above

A.A B.B C.C D.D Section 18-3 Section 18.3 Assessment What is the pH of a neutral solution such as pure water? A.0 B.7 C.14 D.1.0 × 10 –14

End of Section 18-3

Section 18-4 Section 18.4 Neutralization Write chemical equations for neutralization reactions. stoichiometry: the study of quantitative relationships between the amounts of reactants used and products formed by a chemical reaction; is based on the law of conservation of mass Explain how neutralization reactions are used in acid-base titrations. Compare the properties of buffered and unbuffered solutions.

Section 18-4 Section 18.4 Neutralization (cont.) neutralization reaction salt titration titrant equivalence point In a neutralization reaction, an acid reacts with a base to produce a salt and water. acid-base indicator end point salt hydrolysis buffer buffer capacity

Section 18-4 Reactions Between Acids and Bases A neutralization reaction is a reaction in which an acid and a base in an aqueous solution react to produce a salt and water.neutralization reaction A salt is an ionic compound made up of a cation from a base and an anion from an acid.salt Neutralization is a double-replacement reaction.

Section 18-4 Reactions Between Acids and Bases (cont.)

Hydrochloric Acid and Sodium Hydroxide Neutralization Reactions HCl+ NaOH  NaCl + H 2 O Carbonic Acid and Calcium Hydroxide H 2 CO 3 + Ca(OH) 2  CaCO 3 + H 2 O

Section 18-4 Reactions Between Acids and Bases (cont.) Titration is a method for determining the concentration of a solution by reacting a known volume of that solution with a solution of known concentration.Titration In a titration procedure, a measured volume of an acid or base of unknown concentration is placed in a beaker, and initial pH recorded. A buret is filled with the titrating solution of known concentration, called a titrant.titrant

Section 18-4 Reactions Between Acids and Bases (cont.) A measured volume of standard solution is SLOWLY added to the solution in the beaker. An abrupt change in pH occurs at the equivalence point. How does titration work in lab? The standard is mixed into the solution in the beaker and the pH is read and recorded after each addition The process continues until the reaction reaches the equivalence point, the point where moles of H + from the acid equals moles of OH – from the base.equivalence point

Section 18-4 Reactions Between Acids and Bases (cont.)

Section 18-4 Reactions Between Acids and Bases (cont.) Chemical dyes whose color are affected by acidic and basic solutions are called acid- base indicators.acid- base indicators

Section 18-4 Reactions Between Acids and Bases (cont.) An end point is the point at which an indicator used in a titration changes color.end point An indicator will change color at the equivalence point. The following equation can be used to determine the unknown molarity M a V a (#of H’s) = M b V b (#of OH’s)

A 10.0 mL sample of HCl is neutralized by 40.0 mL of 0.25 M NaOH solution. What was the concentration of the HCl sample? Titration question: HCl + NaOH  NaCl + H 2 O M a V a (#of H’s) = M b V b (#of OH’s) 10.0 mL*M a (1) = 0.25 M * 40.0mL (1) M a = 0.25 M * 40.0 mL 10.0mL M a = 1.00M HCl

Section 18-4 Salt Hydrolysis In salt hydrolysis, the anions of the dissociated salt accept the hydrogen ions from water or the cations of the dissociated salt donate hydrogen ions to water.salt hydrolysis

Section 18-4 Salt Hydrolysis (cont.) Salts that produce basic solutions −KF is the salt of a strong base (KOH) and a weak acid (HF). KF(s) → K + (aq) + F – (aq)

Section 18-4 Salt Hydrolysis (cont.) Salts that produce acidic solutions −NH 4 Cl is the salt of a weak base (NH 3 ) and strong acid (HCl). −When dissolved in water, the salt dissociates into ammonium ions and chloride ions. NH 4 Cl(s) → NH 4 + (aq) + Cl – (aq)

Section 18-4 Salt Hydrolysis (cont.) Salts that produce neutral solutions −NaNO 3 is the salt of a strong acid (HNO 3 ) and a strong base (NaOH). −Little or no salt hydrolysis occurs because neither Na + nor NO 3 – react with water.

Section 18-4 Buffered Solutions The pH of blood must be kept in within a narrow range. Buffers are solutions that resist changes in pH when limited amounts of acid or base are added.Buffers

Section 18-4 Buffered Solutions (cont.) Ions and molecules in a buffer solution resist changes in pH by reacting with any hydrogen ions of hydroxide ions added to the buffered solution. HF(aq) ↔ H + (aq) + F – (aq) When acid is added, the equilibrium shifts to the left.

Section 18-4 Buffered Solutions (cont.) Additional H + ions react with F – ions to form undissociated HF molecules but the pH changes little. The amount of acid or base that a buffer solution can absorb without a significant change in pH is called the buffer capacity.buffer capacity

Section 18-4 Buffered Solutions (cont.) A buffer is most effective when the concentrations of the conjugate acid-base pair are equal or nearly equal.

A.A B.B C.C D.D Section 18-4 Section 18.4 Assessment In a neutralization reaction, an acid and base react to form: A.salt and oxygen gas B.salt and ammonia C.salt and water D.precipitate and water

A.A B.B C.C D.D Section 18-4 Section 18.4 Assessment Solutions that resist changes in pH are called ____. A.titrants B.salts C.conjugate pairs D.buffers