Focus on Obesity NUR 171 Copyright © 2011, 2007 by Mosby, Inc., an affiliate of Elsevier Inc.

Slides:



Advertisements
Similar presentations
The Dietary Guidelines… Are new! They were just released January 31, Are written by the United States Department of Agriculture (USDA). Are revised.
Advertisements

Nutrition and Aging Provided Courtesy of Nutrition411.com
Dietary Guidelines Recommendations for diet choices among healthy Americans who are two years of age or older. They are a result of research done by the.
UNIT 7 SEMINAR NS 220 Module 7: Meeting Energy Needs.
Provided Courtesy of Nutrition411.com Where Health Care Professionals Go for Information Managing Your Diabetes Through a Healthy Diet Review Date 8/12.
MyPlate - MyPlate was released in June 2011.
5.02D Sources for Credible Nutrition and Fitness Information
Nutrition.
Managing Your Diabetes Through a Healthy Diet Provided Courtesy of RD411.com Where health care professionals go for information Review Date 3/10 D-0554.
Y1.U5.4 Nutrition Intro. Think about What is a healthy diet? How can you use the Dietary Guidelines for Americans to plan meals? What is My Pyramid/Plate?
Ms. Palma Winter What is Nutrition? What do you know about Nutrition? You are going to be divided up into groups. In your groups you will have 5.
Finding Your Way to a Healthier You 2005 Based on the Dietary Guidelines for Americans.
Tools for Healthy Eating
The Dietary Guidelines
Eating the Dietary Guidelines Way Ch 4. 2 Dietary Guidelines Advice about food choices for all healthy people age 2 or over Eating plan is also called.
Guidelines for Healthful Eating
U.S. Department of Agriculture Center for Nutrition Policy and Promotion Dietary Guidelines, 2010 at a Glance   Executive Summary   Chapter 1. Introduction.
Understanding MyPyramid
The Dietary Guidelines Revised Every 5 Years. The Dietary Guidelines 1.Eat Nutrient Dense Foods What does “Nutrient Dense” mean? Foods that have a lot.
Guidelines for Healthy Eating Lesson 1-3. Objectives TSW describe the recommendations for the Dietary Guidelines for Americans. TSW explain how the Dietary.
What are the Dietary Guidelines for Americans? What are the groups on the Food Guide Pyramid? What is a standard serving size? Guidelines for Healthy Eating.
How are foods sorted into groups? By Nutrient = The 6 Basic Nutrients.
Chapter 15 Adolescent Nutrition: Conditions and Interventions
Dietary Guidelines for Americans I can describe the dietary guidelines for Americans. I can identify nutrients to increase and reduce.
FOOD FOR THOUGHT California State University, Fresno Department of Food Science and Nutrition Students Presenters: Phil Rosales, LaShawn Jimenez & Brenda.
Health and Nutrition. What is a healthy diet? Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat dairy products. Includes lean meats,
Nutritional Needs 1.Describe what the Recommended Dietary Allowances (RDAs) are. 2. Analyze the nutritional value of a food by using the information on.
“Health is something we do for ourselves, not something that is done to us; a journey rather than a destination; a dynamic, holistic, and purposeful way.
Following Dietary Guidelines
UNIT 7 SEMINAR NS 220 Module 7: Meeting Energy Needs.
Nutrition Understanding the food pyramid and reading food labels.
MyPlate- At A Glance KEY Dietary Guidelines Healthy Eating Patterns 1. Eat nutrient dense foods. 2. Balance calories to manage weight. 3. Reduce sodium,
Lesson 3 What are some factors to consider when shopping for food? Choosing nutritious foods from the thousands of products available can be quite a challenge.
The Dietary Guidelines Revised Every 5 Years. The Dietary Guidelines 1.Eat Nutrient Dense Foods What does “Nutrient Dense” mean? Foods that have a lot.
Health and Nutrition. Overview Today we will learn about: Dietary Guidelines for Americans.
The Dietary Guidelines Revised Every 5 Years. The Dietary Guidelines 1.Eat Nutrient Dense Foods What does “Nutrient Dense” mean? Foods that have a lot.
Dietary Guidelines th Grade. Portion Size Comparison 1 pancake ½ cup of grapes 2 tablespoons of peanut butter 1 serving of chicken ½ cup of fruit.
Food Group Notes Coach Reyes. A food group is a category of foods that contain similar nutrients. There are six food groups as illustrated by the Food.
Copyright © 2012, 2007, 2003, 1997, 1991 by Mosby, Inc., an affiliate of Elsevier Inc. 1.
Dietary Guidelines for Americans General Information By law, the Dietary Guidelines are reviewed and updated every 5 years. Published by the USDA.
Module 7: Meeting Energy Needs.  Overweight/obesity  Energy Balance  Dieting  Fad Diets  Weight Loss Success.
Presented by L&T Health and Fitness NVFC Health and Wellness Resource Modules Nutrition Basics.
Following Nutrition Guidelines In this lesson, you will Learn About… Resources that can help you make wise food choices. Balancing the different foods.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
Dietary Guidelines 2010 and MyPlate 8 th Grade.
Overview of Key Changes and Relevance for WIC population.
MY PLATE Foods/Nutrition.
Dietary Guidelines October 1, Dietary Guidelines for Americans A set of suggestions developed by nutrition scientists and public health agencies.
LEADERSHIP INSTITUTE Training Session June 6, 2015 Funded in part by the National Institute on Minority Health & Health Disparities Center on Better Health.
5.02D Sources for Credible Nutrition and Fitness Information
5.02D Sources for Credible Nutrition and Fitness Information
Dietary Guidelines th Grade.
Dietary Guidelines th Grade.
Nutrition Basics Part 2.
5.02D Sources for Credible Nutrition and Fitness Information
The Dietary Guidelines
The Dietary Guidelines
Health and Nutrition.
5.02D Sources for Credible Nutrition and Fitness Information
5.02D Sources for Credible Nutrition and Fitness Information
ANALYZE DIETARY GUIDELINES
4.02D Sources for Credible Nutrition and Fitness Information
4.02D Sources for Credible Nutrition and Fitness Information
Dietary Guidelines.
DIETARY GUIDELINES & RECOMMENDATIONS
DIETARY GUIDELINES & RECOMMENDATIONS
5.02D Sources for Credible Nutrition and Fitness Information
Low-Calorie Step I Diet
The Dietary Guidelines
Presentation transcript:

Focus on Obesity NUR 171 Copyright © 2011, 2007 by Mosby, Inc., an affiliate of Elsevier Inc.

2 Body Shape Classification Copyright © 2011, 2007 by Mosby, Inc., an affiliate of Elsevier Inc. Fig Two general classifications used to classify people by body fat distribution are (A) pear shape and (B) apple shape. Health risks are associated with each classification (see Table 41-3).

3 The problem! The problem! Copyright © 2011, 2007 by Mosby, Inc., an affiliate of Elsevier Inc.

DIETARY GUIDELINES FOR AMERICANS Control total calorie intake to manage body weight. Eat less than 300 mg per day of dietary cholesterol. Increase intake of fat-free or low-fat milk and milk products or fortified soy products. Choose a variety of protein foods [seafood, lean meat & poultry, eggs, beans and peas, soy products, & unsalted nuts and seeds. Reduce the intake of calories from solid fats and added sugars. Reduce daily sodium intake to less than 2300 mg and further reduce intake to 1500 mg among persons who are 51 years or older and those of any age who are African American or have hypertension, diabetes, or chronic kidney disease. Limit the consumption of foods that contain refined grains, especially refined grains that contain solid fats, added sugars, and sodium. Increase vegetable and fruit intake. Copyright © 2011, 2007 by Mosby, Inc., an affiliate of Elsevier Inc.

5 Nursing Implementation When no organic cause can be found for obesity, it should be considered a chronic, complex disease. Copyright © 2011, 2007 by Mosby, Inc., an affiliate of Elsevier Inc.

6 Nursing Implementation Multipronged approach ought to be used with attention to multiple factors. Dietary intake, physical activity, behavior modification, and/or drug therapy Restricted food intake is a cornerstone for any weight loss or maintenance program. A good weight loss plan should contain foods from the basic food groups Diets may be classified as low calorie (800 to 1200 calories per day) or very low calorie (less than 800 calories per day). Copyright © 2011, 2007 by Mosby, Inc., an affiliate of Elsevier Inc.

7 Behavior Modification Assumption behind behavior modification Learned disorder Critical difference between an obese person and a nonobese person involves cues that regulate eating behavior. Useful basic techniques Self-monitoring: Show what and when foods are eaten Stimulus control: Separate events that trigger eating from the act of eating Rewards: Incentives for weight loss Copyright © 2011, 2007 by Mosby, Inc., an affiliate of Elsevier Inc.

8 Support Groups Encouragement can be offered to join a group of other obese persons who are receiving professional counseling to help modify eating habits. Many self-help groups are available. o Take Off Pounds Sensibly (TOPS) o Weight Watchers Copyright © 2011, 2007 by Mosby, Inc., an affiliate of Elsevier Inc.

9 Drug Therapy Appetite-suppressing drugs Decrease food intake through nonadrenergic mechanisms in the central nervous system (CNS) Phentermine Diethylpropion Phendimetrazine Not recommended because of the potential for abuse Copyright © 2011, 2007 by Mosby, Inc., an affiliate of Elsevier Inc.

10 Drug Therapy Nutrient absorption–blocking drugs o Work by blocking fat breakdown and absorption in intestine o Inhibit action of intestinal lipases o Undigested fat is excreted in feces. Orlistat (Xenical, Alli) Copyright © 2011, 2007 by Mosby, Inc., an affiliate of Elsevier Inc.

11 Bariatric Surgery Used to treat obesity Currently the only treatment found to have a successful and lasting impact on sustained weight loss for severely obese individuals Copyright © 2011, 2007 by Mosby, Inc., an affiliate of Elsevier Inc. Roux-en-Y Gastric Bypass

12Evaluation Expected outcomes o Long-term weight loss o Improvement in obesity-related co-morbidities o Integration of healthy practices into lifestyle o Improved self-image o Must monitor for possible adverse effects Copyright © 2011, 2007 by Mosby, Inc., an affiliate of Elsevier Inc.

13 Nursing Diagnoses Imbalanced nutrition: More than body requirements Impaired skin integrity Ineffective breathing pattern Chronic low self-esteem Health-seeking behaviors Readiness for enhanced knowledge Copyright © 2011, 2007 by Mosby, Inc., an affiliate of Elsevier Inc.

14Exercise An essential part of a weight control program Should be done daily for 30 minutes to an hour Sensible forms of exercise should be encouraged. o Walking, swimming, cycling Copyright © 2011, 2007 by Mosby, Inc., an affiliate of Elsevier Inc.