6 - 1© 2014 Pearson Education, Inc. Managing Quality 6 © 2014 Pearson Education, Inc.

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6 - 1© 2014 Pearson Education, Inc. Managing Quality 6 © 2014 Pearson Education, Inc.

6 - 2© 2014 Pearson Education, Inc. Quality and Strategy ► Managing quality supports differentiation, low cost, and response strategies ► Quality helps firms increase sales and reduce costs ► Building a quality organization is a demanding task

6 - 3© 2014 Pearson Education, Inc. Two Ways Quality Improves Profitability Improved Quality Increased Profits Increased productivity Lower rework and scrap costs Lower warranty costs Reduced Costs via Improved response Flexible pricing Improved reputation Sales Gains via Figure 6.1

6 - 4© 2014 Pearson Education, Inc. The Flow of Activities Organizational Practices Leadership, Mission statement, Effective operating procedures, Staff support, Training Yields:What is important and what is to be accomplished Quality Principles Customer focus, Continuous improvement, Benchmarking, Just-in-time, Tools of TQM Yields:How to do what is important and to be accomplished Employee Fulfillment Empowerment, Organizational commitment Yields:Employee attitudes that can accomplish what is important Customer Satisfaction Winning orders, Repeat customers Yields:An effective organization with a competitive advantage Figure 6.2

6 - 5© 2014 Pearson Education, Inc. Defining Quality An operations manager’s objective is to build a total quality management system that identifies and satisfies customer needs

6 - 6© 2014 Pearson Education, Inc. Defining Quality The totality of features and characteristics of a product or service that bears on its ability to satisfy stated or implied needs American Society for Quality

6 - 7© 2014 Pearson Education, Inc. Different Views on Quality ► User-based: better performance, more features ► Manufacturing-based: conformance to standards, making it right the first time ► Product-based: specific and measurable attributes of the product

6 - 8© 2014 Pearson Education, Inc. Implications of Quality 1.Company reputation ► Perception of new products ► Employment practices ► Supplier relations 2.Product liability ► Reduce risk 3.Global implications ► Improved ability to compete

6 - 9© 2014 Pearson Education, Inc. ISO 9000 International Quality Standards ► International recognition ► Encourages quality management procedures, detailed documentation, work instructions, and recordkeeping ► 2009 revision emphasized sustained success ► Over one million certifications in 178 countries ► Critical for global business

6 - 10© 2014 Pearson Education, Inc. ISO 9000 International Quality Standards ► Management principles ► Top management leadership ► Customer satisfaction ► Continual improvement ► Involvement of people ► Process analysis ► Use of data-driven decision making ► A systems approach to management ► Mutually beneficial supplier relationships

6 - 11© 2014 Pearson Education, Inc. Costs of Quality ► Prevention costs - reducing the potential for defects ► Appraisal costs - evaluating products, parts, and services ► Internal failure costs - producing defective parts or service before delivery ► External failure costs - defects discovered after delivery

6 - 12© 2014 Pearson Education, Inc. External Failure Internal Failure Prevention Costs of Quality Appraisal Total Cost Quality Improvement Total Cost

6 - 13© 2014 Pearson Education, Inc. Takumi A Japanese character that symbolizes a broader dimension than quality, a deeper process than education, and a more perfect method than persistence

6 - 14© 2014 Pearson Education, Inc. Ethics and Quality Management ► Operations managers must deliver healthy, safe, quality products and services ► Poor quality risks injuries, lawsuits, recalls, and regulation ► Ethical conduct must dictate response to problems ► All stakeholders much be considered

6 - 15© 2014 Pearson Education, Inc. Total Quality Management ► Encompasses entire organization from supplier to customer ► Stresses a commitment by management to have a continuing companywide drive toward excellence in all aspects of products and services that are important to the customer

6 - 16© 2014 Pearson Education, Inc. Seven Concepts of TQM 1.Continuous improvement 2.Six Sigma 3.Employee empowerment 4.Benchmarking 5.Just-in-time (JIT) 6.Taguchi concepts 7.Knowledge of TQM tools

6 - 17© 2014 Pearson Education, Inc. Continuous Improvement ► Never-ending process of continual improvement ► Covers people, equipment, materials, procedures ► Every operation can be improved

6 - 18© 2014 Pearson Education, Inc. Six Sigma ► Two meanings ► Statistical definition of a process that is % capable, 3.4 defects per million opportunities (DPMO) ► A program designed to reduce defects, lower costs, save time, and improve customer satisfaction ► A comprehensive system for achieving and sustaining business success

6 - 19© 2014 Pearson Education, Inc. Six Sigma Program ► Originally developed by Motorola, adopted and enhanced by Honeywell and GE ► Highly structured approach to process improvement ► A strategy ► A discipline – DMAIC ► A set of 7 tools 66 66

6 - 20© 2014 Pearson Education, Inc. Six Sigma 1.Defines the project’s purpose, scope, and outputs, identifies the required process information keeping in mind the customer’s definition of quality 2.Measures the process and collects data 3.Analyzes the data ensuring repeatability and reproducibility 4.Improves by modifying or redesigning existing processes and procedures 5.Controls the new process to make sure performance levels are maintained DMAIC Approach

6 - 21© 2014 Pearson Education, Inc. Employee Empowerment ► Getting employees involved in product and process improvements ► 85% of quality problems are due to process and material ► Techniques 1)Build communication networks that include employees 2)Develop open, supportive supervisors 3)Move responsibility to employees 4)Build a high-morale organization 5)Create formal team structures

6 - 22© 2014 Pearson Education, Inc. Quality Circles ► Group of employees who meet regularly to solve problems ► Trained in planning, problem solving, and statistical methods ► Often led by a facilitator ► Very effective when done properly

6 - 23© 2014 Pearson Education, Inc. Benchmarking Selecting best practices to use as a standard for performance 1.Determine what to benchmark 2.Form a benchmark team 3.Identify benchmarking partners 4.Collect and analyze benchmarking information 5.Take action to match or exceed the benchmark

6 - 24© 2014 Pearson Education, Inc. Best Practices for Resolving Customer Complaints Table 6.3 BEST PRACTICEJUSTIFICATION Make it easy for clients to complainIt is free market research Respond quickly to complaintsIt adds customers and loyalty Resolve complaints on first contactIt reduces cost Use computers to manage complaintsDiscover trends, share them, and align your services Recruit the best for customer service jobs It should be part of formal training and career advancement

6 - 25© 2014 Pearson Education, Inc. Internal Benchmarking ▶ When the organization is large enough ▶ Data more accessible ▶ Can and should be established in a variety of areas

6 - 26© 2014 Pearson Education, Inc. Quality Robustness ► Ability to produce products uniformly in adverse manufacturing and environmental conditions ► Remove the effects of adverse conditions ► Small variations in materials and process do not destroy product quality

6 - 27© 2014 Pearson Education, Inc. TQM Tools ► Tools for Identifying Problems ► Histogram ► Statistical Process Control Chart

6 - 28© 2014 Pearson Education, Inc. Inspection ► Involves examining items to see if an item is good or defective ► Detect a defective product ► Does not correct deficiencies in process or product ► It is expensive ► Issues ► When to inspect ► Where in process to inspect

6 - 29© 2014 Pearson Education, Inc. When and Where to Inspect 1.At the supplier’s plant while the supplier is producing 2.At your facility upon receipt of goods from your supplier 3.Before costly or irreversible processes 4.During the step-by-step production process 5.When production or service is complete 6.Before delivery to your customer 7.At the point of customer contact

6 - 30© 2014 Pearson Education, Inc. Inspection ► Many problems ► Worker fatigue ► Measurement error ► Process variability ► Cannot inspect quality into a product ► Robust design, empowered employees, and sound processes are better solutions

6 - 31© 2014 Pearson Education, Inc. TQM In Services ► Service quality is more difficult to measure than the quality of goods ► Service quality perceptions depend on 1)Intangible differences between products 2)Intangible expectations customers have of those products

6 - 32© 2014 Pearson Education, Inc. Service Quality The Operations Manager must recognize: ► The tangible component of services is important ► The service process is important ► The service is judged against the customer’s expectations ► Exceptions will occur

6 - 33© 2014 Pearson Education, Inc. Service Specifications

6 - 34© 2014 Pearson Education, Inc. Determinants of Service Quality Table 6.5 Reliability involves consistency of performance and dependability Responsiveness concerns the willingness or readiness of employees to provide service Competence means possession of the required skills and knowledge to perform the service Access involves approachability and ease of contact Courtesy involves politeness, respect, consideration, and friendliness Communication means keeping customers informed and listening to them Credibility involves trustworthiness, believability, and honesty Security is the freedom from danger, risk, or doubt Understanding/knowing the customer involves making the effort to understand the customer’s needs Tangibles include the physical evidence of the service

6 - 35© 2014 Pearson Education, Inc. Service Recovery Strategy ► Managers should have a plan for when services fail ► Marriott’s LEARN routine ► Listen ► Empathize ► Apologize ► React ► Notify