MarketsandMarkets Presents Hydrocolloids Market by Type, Source & Geography - Global Trend & Forecast to 2019

The report, “Hydrocolloids Market by Type (Gelatin, Xanthan, Carrageenan, Alginate, Agar, Pectin, Guar, Locust Bean, Arabic, CMC), Source, F&B Application, Function (Thickener, Stabilizer, Gelling, Fat Replacer, Coating) & Geography - Global Trend & Forecast to 2019”, defines and segments the hydrocolloids market on the basis of various types, applications, sources, functions, and regions with analyses and projections of the market size of each of these segments in terms of value and volume. It also identifies the driving and restraining factors for the hydrocolloids market with analyses of the trends, opportunities, and burning issues. Browse 71 market data tables 63 figures 230 pages and in-depth TOC on "Hydrocolloids Market ”. You can speak to our

Source: MarketsandMarkets Analysis Source: MarketsandMarkets Analysis Hydrocolloids Market Size, by Region, ($Million)

The global hydrocolloids market has been growing tremendously due to the increasing demand for healthy and natural food products by health-conscious consumers. Hydrocolloids are used in different industries, such as oil, food, and pharmaceuticals. The extensive range of functions exhibited by hydrocolloids in the food industry is an important driving force in the market. The main reason for ample use of hydrocolloids in the food industry is their ability to bind with water and modify the properties of food ingredients. The hydrocolloids market is projected to reach $7,911.1 Million by In 2013, the market was dominated by North America, followed by Europe. The Asia-Pacific market is projected to grow at the highest CAGR with the rapid growth in food & beverage industries in developing countries, such as India and China. Increasing consumer awareness on health, diet, nutrition, and natural products is driving the market. This report includes market sizes in terms of value ($million) and volume (tons). The report provides both, qualitative and quantitative analyses of the hydrocolloids market, the competitive landscape, and the preferred development strategies of key players. The key players were observed to prefer new product launches & developments, agreements, partnerships & joint ventures, acquisitions, and expansions & investments as strategies to gain a larger share in the market. The report also analyzes the market dynamics and issues faced by the leading players.

The market has been segmented on the basis of types, sources, functions, applications, and regions. The different types of hydrocolloids are gelatin, pectin, xanthan gum, and gaur gum. Gelatin held the largest share in the food hydrocolloids market as they are widely used as gelling agents in confectionery, meat & poultry products, and dairy products. The market has been divided on the basis of natural sources, such as plant, seaweed, animal, microbial, and synthetic sources. On the basis of functions, hydrocolloids have been segmented into thickeners, gelling agents, stabilizers, fat replacers, and coating materials. Dairy products have the largest food hydrocolloid applications. The market has also been divided on the basis of geography, such as North America, Europe, Asia-Pacific, and Rest of the World (RoW). The leading players in the food hydrocolloids market include CP Kelco (U.S.), Cargill Inc. (U.S.), Ashland Inc. (U.S.), Kerry Group (Ireland), Cargill (U.S.) DuPont (U.S.), and Royal DSM (The Netherlands). These market players have been focusing on expansion of new facilities and launching new products. Scope of the Report The research study categorizes the market on the basis of source, type, function, application, and geography. On the basis of source, the market was sub-segmented as follows: Plant Microbial Animal Seaweed Synthetic

On the basis of type, the market was sub-segmented as follows: Gelatin Xanthan Gum Carrageenan Alginates Agar Pectin Guar Locust Bean Gum Gum Arabic CMC Other (Gellan gum, derivatives of cellulose, other gums) On the basis of function, the market was sub-segmented as follows: Thickener Stabilizer Gelling Agent Fat Replacer Coating Material Others (Emulsifier and moisture binding agent)

On the basis of application, the market was sub-segmented as follows: Bakery Confectionery Meat & Poultry Sauces & Dressings Beverages Dairy Products Others (Baby food & Prepared food) On the basis of geography, the market was sub-segmented as follows: North America Europe Asia-Pacific RoW

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