Acids & Bases. Acids vs. Bases Acids Taste Sour Are Corrosive Bases Taste Bitter Feel Slippery.

Slides:



Advertisements
Similar presentations
Acids, Bases, and Salts Chapter 19.
Advertisements

Chapter 14 Acids and Bases 2006, Prentice hall.
Acids & Bases Acids: acids are sour tasting
 Topic 10 Correlates to Topic 10 in review book, pages
Acids and Bases Chapter 19. Ions in Solution  Aqueous solutions contain H + ions and OH - ions  If a solution has more H + ions than OH - ions it is.
Unit 13 Acids and Bases.
Chapter 19 Acids and Bases.
Acids and Bases Chapter 15.
I. Introduction to Acids & Bases
Acids and Bases Rainbow Connection #2
1 Some Properties of Acids þ Produce H + (as H 3 O + ) ions in water (the hydronium ion is a hydrogen ion attached to a water molecule) þ Taste sour þ.
Acids, Bases, and Salts Chapter Acids – Taste sour – React with metals to form H 2 gas – Will change the color of and acid-base indicator Turns.
ACIDS and BASES Unit 10, Chapter 19
Chapter Arrhenius Concept: Acids produce H + in solution, bases produce OH  ion. In aqueous solutions. Brønsted-Lowry: Acids are H + donors, bases.
Chapter 14 Acids and Bases. Lemons contain citric acid, Citric acid produces H + ions in your mouth H + ions react with protein molecules on your tongue.
Unit 14: Acids & Bases Chapter 19.
Acids and Bases Chapters 15 I. Introduction A. Characteristics of acids 1) formulas BEGIN with Hydrogen 2) taste sour 3) turn blue litmus paper to RED.
Unit 14 Acids, Bases and Salts. Operational Definitions: those that are observable in the lab Acids: Aqueous solutions of acids conduct electricity (because.
ACIDS, BASES & SALTS The Arrhenius Theory of Acids and Bases.
Acids and Bases. Definitions: 1.Arrhenius- Acid- substance that dissociates in water to produce hydrogen ions - H + Examples: HC l, HNO 3, H 2 SO 4, etc.
Warm Up 4/14 How many protons and neutrons would an H+ ion have?
Chapter 15 &. Properties of acids n Taste Sour (kids, don’t try this at home). n Conduct electricity. n Some are strong, some are weak electrolytes. n.
Acids, Bases, and Salts - Acids taste sour, will change the color of an indicators (chemical dyes), and can be strong or weak electrolytes (aqueous solutions.
Acids & Bases Acids:  acids are sour tasting  Arrhenius acid  Arrhenius acid: Any substance that, when dissolved in water, increases the concentration.
Acids and Bases Chapter 20.
Review Acids and Bases. Acids taste ______ and bases taste _______? Sour, bitter.
Acids and Bases. Acids & Bases ● There are 3 common definitions of acids and bases. – Arrhenius definition – acids increase H+ concentration, bases increase.
Acids and Bases.
I. Introduction to Acids & Bases Acids & Bases. A. Properties  electrolytes  turn litmus red  sour taste  react with metals to form H 2 gas  slippery.
1 Acids, Bases and Salts and Covalent Solutes Chapter 14 Tro, 2 nd ed.
ACIDS and BASES pH indicators pH indicators are valuable tool for determining if a substance is an acid or a base. The indicator will change colors in.
Acids and Bases. Acid Properties Sour taste (citrus fruits) Sour taste (citrus fruits) Conduct electric current Conduct electric current Change the color.
Acids, Bases, & Salts Acid/Base Equilibrium
Taste sour Taste sour Form solution that conduct electricity Form solution that conduct electricity React with metals React with metals Turn blue litmus.
Introduction to Acids and Bases Chapter 19. What is and Acid? Arrhenius Acid Defined as any chemical that increases the concentration of hydrogen ions.
Definition of Acids Traditional (Arrhenius)- a chemical compound that contains hydrogen and ionizes in aqueous solutions to form hydrogen ions Examples:
I. Introduction to Acids & Bases Ch. 19 – Acids & Bases.
Chapter 15 Acids bases acids Sour Turns litmus red Reacts with some metals to produce H 2 Phenolphthalein-clear Corrosive Conducts electricity bases Bitter.
PACKET #10: Acids, Bases, and Salts Reference Tables: K, L, M, J, & T
Unit 13 Acids and Bases. A. Properties & Examples electrolyte turn litmus red sour taste slippery feel turn litmus blue bitter taste sticky feel electrolyte.
Acids & Bases Chapter 15 & 16. Acids Have a sour taste Affect indicators React with bases to produce salt & water Conduct an electric current Examples.
Chapter 15: Acids & Bases Ridgewood High School
Unit 14 Acids, Bases, Salts and Titrations. Acids & Bases Acids :  acids are sour tasting  Arrhenius acid: Any substance that, when dissolved in water.
Unit 8 Acids and Bases. Naming acids 1)Acids not containing oxygen: hydro______ ic acid HF, HCl, HBr, HI, HCN, H 2 S 2)Acids containing polyatomic ions.
Unit 9 (chapter 19) Acids and Bases. Did you know that acids and bases play a key role in much of the chemistry that affects your daily life? What effects.
Warm Up 4/14 How many protons and neutrons would an H+ ion have?
Reference Tables: K, L, M, J, & T
I. Introduction to Acids & Bases Acids & Bases. A. Properties  electrolytes  turn blue litmus red  sour taste  react with metals to form H 2 gas 
Acids & Bases. Properties of Acids Sour taste Change color of acid-base indicators (red in pH paper) Some react with active metals to produce hydrogen.
Chapters 14 & 15: Acids and Bases
Chapter 19 – Acids, Bases, and Salts
Chapter 18 Acids and Bases.
Warm-Up Find the Molarity of the following.
I. Introduction to Acids & Bases
Ch. 16 Notes -- Acids and Bases
Chapter 15 Acids and Bases.
I. Introduction to Acids & Bases (p )
Acids and Bases.
PROPERTIES OF ACIDS & BASES
I. Introduction to Acids & Bases
Introduction to Acids & Bases
I. Introduction to Acids & Bases (p )
Unit 10 Acids & Bases.
Acids and Bases.
I. Introduction to Acids & Bases (p )
4/17 If the hydronium ion concentration of a solution is .01, how do I find the pH? C. Johannesson.
Chapter 19: Acids & Bases.
I. Introduction to Acids & Bases (p )
Acids & Bases Acids: acids are sour tasting
I. Introduction to Acids & Bases (p )
Presentation transcript:

Acids & Bases

Acids vs. Bases Acids Taste Sour Are Corrosive Bases Taste Bitter Feel Slippery

Litmus Def: An Acid-Base Indicator Acids Turn blue litmus PINK Bases Turn red litmus BLUE

Reactions Acids Become less acidic when combined with a base Bases Become less basic when combined with an acid NEUTRALIZATION!

Examples Acids HCl  H + + Cl - HCl Citric Acid Acetic Acid (Vinegar) H 2 SO 4 Bases NaOH  Na + + OH - Hydroxides: LiOH, NaOH, KOH, etc. NH 3 (ammonia)

1. Arrhenius Acids - Produce hydrogen (H+) ions. Bases - Produce hydroxide (OH-) ions. + - Svante Arrhenius

2. Bronsted-Lowry Acids - Proton (H+) donors. Bases - Proton (H+) acceptors. Johannes Bronsted Proton Thomas Lowry

3. Lewis Acids - Electron pair acceptors. Bases - Electron pair donors. GN Lewis Electron

Conductivity Demo Strong vs. Weak Acids

Dissociation STRONG Acids Dissociate completely Ex. HCl  H + + Cl - H+H+ H+H+ H+H+ H+H+ H+H+ H+H+ Cl - ace - WEAK Acids Dissociate partially Ex. HC 2 H 3 O 2  H + + C 2 H 3 O 2 - ace -

Terms Amphoteric - can behave as an acid OR a base [ex: water] Conjugate Acid - the species formed when a proton is added to a base Conjugate Base - the remaining part of the acid Hydronium - H 3 O + (hydrated H + ) Polyprotic Acids - Contain more than 1 proton (H + ) [ex: H 2 SO 4, H 3 PO 4 ]

Problems 1.HBr + H 2 O  H3O+ H3O+ + Br – A B CACB 2. HF + H 2 O  H3O+ H3O+ + F–F– A B CACB 3. H 2 CO 3 + H 2 O  H3O+ H3O+ + HCO 3 – A B CA CB HCO 3 – + H 2 O  H3O+ H3O+ + CO 3 2– A BCACB

Problems 4.HNO 3 + H 2 O  H3O+ H3O+ + NO 3 – AB CA CB 5. H 3 PO 4 + H 2 O  H3O+ H3O+ + H 2 PO 4 – A BCACB H 2 PO 4 – + H 2 O  H3O+ H3O+ + HPO 4 2– A B CA CB HPO 4 2– + H 2 O  H3O+ H3O+ + PO 4 3– ABCACB

Acid and Base Strength pH scale - measures the strength of an acid or base – Strong Acid | Weak Acid | N | Weak Base | Strong Base Strong Acids & Bases are considered dangerous (burn skin, eat away at materials Weak Acids & Bases are generally safer (used in foods and baking products)

Examples of Acids & Bases Strong AcidsStrong Bases Weak AcidsWeak Bases HCl HNO 3 (nitric) H 2 SO 4 HF HNO 2 (nitrous) HC 2 H 3 O 2 (acetic) NaOH KOH LiOH NH 3 (ammonia) CH 3 NH 2

pH Calculations Kw Kw Constant 1.Since water is an amphoteric substance, it can behave as an acid OR a base 2.The constant for the dissociation of water is referred to as K w. At 25°C, this value is equal to 1.0 x 10 –14. Therefore, in any solution... [H + ][OH – ] = 1.0 x 10 – 14 3.Types of Solutions 1.[H + ]>[OH – ]: acidic 2.[H + ]=[OH – ]: neutral 3.[H + ]<[OH – ]: basic

pH Calculations K w Constant 1.Since water is an amphoteric substance, it can behave as an acid OR a base 2.The constant for the dissociation of water is referred to as K w. At 25°C, this value is equal to 1.0 x 10 –14. Therefore, in any solution... [H + ][OH – ] = 1.0 x 10 – 14 3.Types of Solutions 1.[H + ]>[OH – ]: acidic 2.[H + ]=[OH – ]: neutral 3.[H + ]<[OH – ]: basic

pH Problems 1)1.0 x 10 –6 M H+:H+: 2)3.2 x 10 –12 M H+:H+: 3)7.9 x 10 –5 M OH – :

pH Problems 4)1.0 x 10 –7 M OH – : 5)3.14 M H+:H+:

pH Calculations Equations [H + ][OH – ] = 1.0 x 10 –14 pH = –log [H + ] = 10 –pH pOH = –log [OH – ] = 10 –pOH pH + pOH = 14 Variables [H + ]: Hydronium Ion Molarity Concentration [OH – ]: Hydroxide Ion Molarity Concentration pH; pOH

pH Calculations a)pH = –log [H + ] pH = –log (9.18 x 10 –11 M H+)H+) pH = 10.0; basic b)[OH – ] = 10 –pOH [OH – ] = 10 –7.8 [OH – ] = 1.6 x 10 –8 M OH – ; acidic c)pH + pOH = 14  pOH = 14 - pH pOH = pOH = 9.44; acidic

pH Calculations d)pOH = –log [OH – ] pH = –log (3.18 x 10 –5 M OH – ) pOH = 4.5 pH + pOH = 14  pH = 14 - pOH pH = pH = 9.5; basic e)pOH = –log [OH – ] pOH = –log (4.55 x 10 –10 M OH – ) pOH = 9.34; acidic (Note: pH = 4.66)

pH Calculations f)[H + ] = 10 –pH [H + ] = 10 –8.9 [H + ] = 1.3 x 10 –9 M H + ; basic g)pH + pOH = 14  pH = 14 - pOH pH = pH = 1.5; acidic

pH Calculations h)pH = –log [H + ] pH = –log (5.8 x 10 –8 M H+)H+) pH = 7.2; slightly basic pH + pOH = 14  pOH = 14 - pH pOH = pOH = 6.8

Calculating pH for SA K w Constant 1.Since strong acids completely dissociate into ions... [Conc. Of Acid] = [Conc. Of H + ] {For a Monoprotic SA} To calculate the pH, simply take the –log of the acid’s concentration (pH = –log[H + ] ). 2.Problems: Calculate the pH of the following SA solns. a.0.10 M HCl: pH = –log[0.10 M H + ] = 1.0 b M HNO 3 : pH = –log[ M H + ] = 3.0 c M HCl: pH = –log[ M H + ] = 1.6

Neutralization Reactions Lakeside Town: Acid from a factory leaks into the lake How can they fix this problem? A.What are Neutralization Reactions? 1.Definition: An acid and a base combine to form water and a salt. (HA + BOH  H 2 O + BA) 2.The salt is formed from the cation of the base and the anion of the acid. 3.The pH “neutralizes”.

Neutralization Reactions B.Writing Acid-Base Equations: Predict the products of the following neutralization reactions. Be sure to write the correct formulas for the salts. 1.HCl + KOH  H 2 O + KCl 2.HNO 3 + Ca(OH) 2  H 2 O + Ca(NO 3 ) 2 3.HF + LiOH  H 2 O + LiF 4.H 2 SO 4 + NaOH  H 2 O + Na 2 SO 4 5.HBr + Al(OH) 3  H 2 O + AlBr 3

Neutralization Reactions C.Titrations & Calculations: Predict the products of the following neutralization reactions. Be sure to write the correct formulas for the salts. 1.Definition: The slow addition of one substance to another in order to determine an unknown concentration. 2.Equipment: Buret (Titrant) & Flask (Analyte) 3.Common Titration Indicators a.Phenolphthalein: Clear (acid) / Dark Pink (base) b.Bromothymol Blue: Yellow (acid) / Blue (base)

Neutralization Reactions 4.Problems: Note: This is Stoichiometry. Not Dilution! Write a balanced equation. a.A 25.0 mL solution of 0.10 M HCl is titrated with 0.20 M NaOH until the indicator changes color. What volume of NaOH was used? HCl + NaOH  H 2 O + NaCl

Neutralization Reactions b.How many grams of Ca(OH) 2 are needed to neutralize 4.5 mL of 2.00 M HCl? Ca(OH) HCl  2 H 2 O + CaCl 2

Neutralization Reactions c.A 100. mL sample of an unknown solution of HNO 3 is placed in a flask and titrated with 0.25 M KOH. A color change occurs once 34.2 mL of KOH have been added. What must have been the molarity of the HNO 3 solution? HNO 3 + KOH  H 2 O + KNO 3

Neutralization Reactions d.What volume of 3.0 M H 2 SO 4 is needed to react completely with 1.5 L of 0.50 M NaOH? H 2 SO NaOH  2 H 2 O + Na 2 SO 4

Neutralization Reactions e.A sample of vinegar containing acetic acid is placed in a flask and titrated with M NaOH. A color change occurs after 13.6 mL of NaOH have been added. What was the mass of acetic acid in the vinegar? HC 2 H 3 O 2 + NaOH  H 2 O + NaC 2 H 3 O 2

Neutralization Reactions Book Problems: Page 507: , 73b, 74b Write balanced equations for each.