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Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. W HAT I S B AKERY M ERCHANDISING ? Chapter Eleven
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Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. C HAPTER O VERVIEW Introduction Product Production People Placement Price Packaging Promotion Presentation
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Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. P RODUCT Basic Questions – Muffins as an example Flavors by class To fill or not to fill
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Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. P RODUCTION Garnishes Production tip on batch size Tools
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Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. Their roles Merchandising standards Tools you all need P EOPLE
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Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. P LACEMENT Full-service bakeries Self-service bakeries
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Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. P RICE Slow or speed up demand Gross profit dollars Gross profit rate Merchandising product The power of LTO – limited time offer A little microeconomics
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Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. P ACKAGING Packaging for utility Packaging for self-service Merchandising packaging Green packaging
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Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. P ROMOTION Keys to selling Donations and coupons Pricing Special interest newspapers Newspapers and magazines Radio TV and cable Press releases
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Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. P RESENTATION Showcases Displays Grab ‘n’ go
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