2. Ingredients 30g/1oz fresh yeast ½ tsp sugar 600ml/1 pint 2fl oz warm water 4 tbsp olive oil, plus extra for oiling 680g/1½lb strong white flour, plus extra for dusting 2 tsp salt 2 tbsp olive oil 1½ tsp coarse salt leaves from 3-4 rosemary sprigs Focaccia is an flat oven- baked Italian bread made with olive oil.

3. Torrone is known as nougat is an concoction made from honey,sugar,egg white and toasted almonds. Torrone is usually shaped into either a rectangle tablet or a round cake. It is an traditional dessert for Christmas in Spain and there are some varieties in Italy and Latin America. Ingredients: 1 2/3 pounds (700 g) honey 1 3/4 pounds (800 g) blanched, peeled almonds 1 3/4 pounds (800 g) sugar 4 egg whites Rice paper or edible wafers of the kind used for baking

4. Prosecco is an Italian wine — generally a dry sparkling wine made from white grape. It is believed Prosecco was produced in the roman times A bottle of Prosecco di Conegliano spumante extra dry and a glass of prosecco frizzante, which stops forming bubbles soon after pouring.

5. Strega is an Italian herbal liquor produced since 1860 by the S.A distilleria Liquore in benevento,campania,Italy. Also strega is made from grain!!!