Presentation on theme: "IPSSEOA E. De Panfilis Roccaraso A.S. 2010/2011 Corso di Recupero di Inglese Classi IV Prof.ssa De Paolis Luciana Prof. Paolini Marco."— Presentation transcript:
IPSSEOA E. De Panfilis Roccaraso A.S. 2010/2011 Corso di Recupero di Inglese Classi IV Prof.ssa De Paolis Luciana Prof. Paolini Marco
Peach Melba Peach Melba is named after Australian __________, Nellie Melba. The French _________ Auguste Escoffier was her greatest __________. In 1894 Escoffier ________ a dessert of peaches and vanilla _________ cream adding a raspberry _________. Escoffier named the ___________ Peach Melba ________ honour of the soprano. Inserisci le parole mancanti: chef, ice, soprano, dessert, created, in, fan, puree
Inserisci le seguenti parole nei due settori di riferimento: 1 bottle of Sauvignon blanc wine; measuring cups; Paring knives;1 ½ cup sugar; parfait glasses; ½ c. Honey; slotted spoons; tongs; 4 large yellow peaches; wooden spoons;1 ½ c. Fresh or frozen raspberries; 1 pint vanilla ice cream; saucepans. INGREDIENTSUTENSILS
Completa la ricetta col verbo corretto preso dal box Cut; Remove; Top; Let cool; mashing; peel; Add; Simmer; Return; Heat; Stir; Layer 1.________ the wine with 1 cup sugar and honey ina a large saucepan 2.________ the peaches to the simmering liquid 3.________ the peaches with a slotted spoon 4._______ the peaches to the simmering liquid and poach untile tender 5._____________ the peaches and _________ 6._____________ the raspberries ans ½ cup sugar in a small saucepan until they form a sauce 7._____________ with a wooden spoon, ___________ the berries 8._____________ the peaches in halves or quarters, removing the pit 9._____________ the peaches in parfait glasses with the ice cream, drizzling with the raspberry sauce 10._____________ with whipped cream
The Happy Hour Metti in ordine i seguenti paragrafi per creare un testo coerente Dietetic cocktails, made with fruit and vegetables, are also fashionable. Spices and flavourings such as cinnamon and nutmeg can also be added. You can put almost anything into a cocktail but the mix should always be made skilfully. Quantities in cocktail are never dosed by chance. Happy hour is not just cocktails, it also involves other mixed drinks and not only alcoholic ones, such as milk shakes which are made with cold milk mixed with fruit or their iced equivalent, made with similar ingredients but adding ice-cream. For those needing a pick-me-up energizers are the thing with high vitamin and calorie content. These often contain caffeine too. There even exist drinks for hyperactive that calm you down! The so called frozens are thirst quenching and are made in a blender with lots of ice, fruit pulp, lime, sugar (these last two bring out the flavour of the fruit) and a spirit, usually rum.
Dopo aver letto il testo precedente, riempi lo schema con la giusta definizione DRINKDEFINITION Milkshake Energizer Dietetic cocktail Frozen
Abbina la definizione alla tipologia di cocktail BlendingTo frost a glass, first dip it in water and then put it in the freezer for half an hour or so. Also note that metal and silver mugs and cups will frost better than glass. FloatingIt is a simple mashing technique for grinding herbs, such as mint, smooth in the bottom of a glass. You can use a wooden muddler that you can find in a bar supply store or buy a bar spoon with a muddler on the end. It crushes the herbs, much as the back of a soup spoon might, without scaring the glass FrostingUse an electric blender to mix fresh fruit, spirit, juices and ice instead of using a shaker. Not too popular everywhere, but perfect for making frozen cocktails or to blend ingredients that are otherwise impossible to mix MuddlingThe purpose of this method is to keep each ingredient in the drink in separate layers that do not mix with others. This will create a drink with separate layers, and this is why floating often is referred to as layering
Completa il testo con le parole mancanti SHAKING Instead of stirring, you can shake the drink. This will mix the ingredients more than stirring, but will also result in a less clear drink. Drinks that contain ingredients that are hard (1)________, such as cream, fruit juices and eggs, should be shaken vigorously to ensure that the ingredients have been well mixed. When using a cocktail shaker there is one golden rule to remember. Always put the ice (2)_________ the shaker first, and the spirit last. This is to ensure that all ingredients are properly (3)__________ by the ice when they are poured over it, and by adding the spirit last you reduce the chance of dilution. To mixMixedmixing OnInover HeatedMixedchilled
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