1. وزارة البلدية والتخطيط العمراني إدارة العلاقات العامة فريق التوعية العامة

2. For healthy food

3. Canned Food and Meat and poultry Dairy Products andeggs Fruits, Vegetables and bread

4. Make sure to read the expiration date Avoid using cans and jars with dents, cracks or bulging lids.

6. Do not buy meat or poultry in package that is leaking or torn.

7. Make sure meat and poultry does not appear stale or have off odors

8. Make sure that the meat is not rotten

9. Dairy products

10. Check Date of expiration

11. Purchase dairy products that are properly displayed in the chillers

13. Check the eggs very well, for dirty or broken. Remember to check the date.

15. Do not buy fruit and vegetables that are bruised or moldy

16. Fruit and vegetables are perishables. Buy only what you can eat within a few days

18. Make sure that the bread is cooked,handled and packed in proper way

19. Food Label Food label : a statement of clarification or description of the contents of a food package. Food labels are affixed directly to food containers.

20. How To Read food label Food material name. Information about components. Production date. Expiry date. Net weight. The name and address of the manufacturer or supplier, importer, exporter or vendor. Symbol or serial production number.